Assistant Restaurant Manager jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
- The Olive Kitchen and BarTitirangi, Auckland
- Relevant practical experience in a Supervisory or assistant manager position with the ability to display required competencies.
- Ability to work under pressure.
- View all The Olive Kitchen and Bar jobs - Titirangi jobs
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- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Food & Beverage Opertions Manager you will be responsible for ensuring that all restaurant operations are run efficiently.
- View all Rosewood Hotel Group jobs - Queenstown jobs
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- Aperitivo Bar & KitchenOstend 1081
- Undertake other reasonable duties as directed by the owners or manager.
- Support the Restaurant & Bar Manager with daily bar and restaurant operations.
- NOVOTELAuckland City, Auckland
- Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards.
- Able to demonstrate leadership skills.
- View all NOVOTEL jobs - Auckland City jobs
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View similar jobs with this employerTahuaAuckland City, Auckland- As an Assistant Store Manager, you’ll help drive daily operations while developing partners and delivering unforgettable customer moments.
- Rosewood Kauri CliffsNorthland
- The is a full-time, permanent position reporting to the Front Office Manager, the Assistant Front Office Manager is responsible for overseeing the Front Office…
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- MOVENPICKAuckland City, Auckland
- Acting as the main point of contact in the hotel during your shift and being responsible for ensuring the hotel runs smoothly.
- Accor's Parental Leave Scheme.
- MOVENPICKAuckland City, Auckland
- Acting as the main point of contact in the hotel during your shift and being responsible for ensuring the hotel runs smoothly.
- Accor's Parental Leave Scheme.
- Star GroupAuckland City 1010
- You will ideally have a current Manager’s License with 3+ years’ experience in a management position within the hospitality industry and can look after a range…
View similar jobs with this employerNandosRotorua, Bay of Plenty- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
- Applicants must have the right to work in New Zealand and be 18+ to…
View similar jobs with this employerNew Zealand Venue Co.Auckland City, Auckland- Depending on the role, you’ll lead shifts, coach team members, support daily operations and help maintain high standards across the venue.
- The OxfordTimaru, Canterbury
- This is a full time position is available mix of days, nights and weekends and would suit someone with a flexible work schedule.
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- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Operations Manager, this is a dynamic role in which you will oversee all restaurant, bar and beverage operations, manage rosters, while…
- TimezoneAuckland City, Auckland
- You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
- Scenic Hotel GroupPaihia, Northland
- Maintain cleanliness and presentation of the restaurant.
- Assist the team with duty allocation and operations of the restaurant.
Job Post Details
Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person