Bar Manager Position jobs
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- ACS Hospitality LimitedManawatu-Wanganui
- Compliance & Regulatory Management – Ensure the bar operates in accordance with all applicable laws and regulations, including workplace health and safety…
- View all ACS Hospitality Limited jobs - Manawatu-Wanganui jobs
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- Radisson Hotel GroupAuckland City 1010
- Minimum 2 years' leadership or supervisory experience managing bar teams.
- Oversee the daily operation of the bar and ensure smooth service delivery.
- View all Radisson Hotel Group jobs - Auckland City jobs
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- EVT GroupAuckland City, Auckland
- You will also need to have a passion for food and beverage, a flair for events and most importantly relish new challenges.
- Big BarrelNew Zealand
- This role includes managing the store on your own, from inventory control, budgeting, marketing to determine product mix, food offerings, and managing…
- View all Big Barrel jobs - New Zealand jobs
- Salary Search: Bar Manager salaries in New Zealand
- BAY FOODIES LIMITEDHawke's BayJob title : bar manager Application deadline : 16/7/2026 Expected start date: 17 / 7/2026 Pay: $28.00 – $35.00 per hour Work Location: In…
- View all BAY FOODIES LIMITED jobs - Hawke's Bay jobs - Bar Manager jobs in Hawke's Bay
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- Cook Brothers BarsAuckland City 1011
- Assisting the sales manager as required.
- Setting up the bar for busy periods and completing the opening / closing systems including cleaning and maintaining bar…
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- As part of the venue leadership team, you'll help oversee daily operations while creating an…
- LovisaAuckland City, Auckland
- With stores opening globally, Lovisa offers endless opportunities to grow – whether you’re stepping up in-store or exploring international pathways.
- Chadha 2026 Trading LimitedAuckland City, Auckland
- Compliance & Regulatory Management – Ensure the bar operates in accordance with all applicable laws and regulations, including workplace health and safety…
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- Wynyard GrillAuckland City 1010
- Professional development assistance
- Employee discount
- Assist restaurant manager with roster creation.
- Perform daily and weekly checklists as instructed by restaurant manager.
- Complete monthly stocktake reports.
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- Cotton OnAuckland City, Auckland
- Think free parking, on-site gym, comprehensive kitchen & breakout area with complimentary breakfast bar + an outdoor BBQ space!
- NZ Venue Co LTDChristchurch 8011
- Reporting to the Venue Manager, you’ll oversee the day-to-day operations of the accommodation department, ensuring high standards across guest experience,…
- NZ Venue Co LTDChristchurch 8011
- Full-time permanent position (minimum 30 hours per week).
- The successful candidate will bring a friendly personality, strong communication skills, the ability…
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- NZ Venue Co LTDChristchurch 8011
- Full-time permanent position (minimum 30 hours per week).
- The successful candidate will bring a friendly personality, strong communication skills, the ability…
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- JHB TRADING LIMITEDHamilton, Waikato
- Set objectives and targets for beverage unit/bar.
- Oversee the bar display to maximize functionality and attractiveness.
- Job Types: Full-time, Permanent.
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View similar jobs with this employerSkyCity Entertainment GroupAuckland City, Auckland- As a bartender at SkyBar, you will prepare and serve alcoholic and non-alcoholic beverages, provide excellent customer service, maintain a clean bar area, and…
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Job Post Details
Bar Manager - job post
Manawatu-Wanganui
$30 - $35 an hour - Permanent, Full-time
Job details
Pay
- $30 - $35 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
- Shift work
Location
Manawatu-Wanganui
Full job description
ACS Hospitality Limited is a reputable hospitality provider in Palmerston North, dedicated to delivering exceptional customer service and memorable guest experiences. The business is seeking a skilled and motivated Bar Manager to oversee bar operations, manage service standards, support team performance, and ensure consistent delivery of high-quality service to guests.
Key Responsibilities:
- Daily Bar Operations Management – Manage and oversee the day-to-day operations of the bar, coordinating staff activities to ensure smooth workflow, efficient service delivery, and high operational standards.
- Staff Training & Development – Provide training, guidance, and ongoing support to bar staff, helping them understand customer preferences, enhance service skills, and deliver tailored beverage recommendations.
- Menu Planning & Enhancement – Assist with developing and updating menus, including introducing new cocktail creations, refreshing beverage offerings, and supporting promotional initiatives for new products and specials.
- Budget Planning & Cost Control – Develop and monitor operational budgets, manage labour and operating expenses, review financial performance, and implement measures to improve profitability while maintaining service quality.
- Business Performance Monitoring & Sales Analysis – Track sales performance, analyse operational and financial data, prepare reports for management, and introduce strategies to improve revenue, efficiency, and overall business outcomes.
- Customer Complaint Management – Address and resolve escalated customer concerns in a timely and professional manner while maintaining a positive customer experience.
- Supplier & Inventory Management – Maintain supplier relationships and oversee stock management processes to ensure adequate inventory levels and efficient supply chain operations.
- Compliance & Regulatory Management – Ensure the bar operates in accordance with all applicable laws and regulations, including workplace health and safety requirements, alcohol licensing obligations, and industry standards.
- External Supplier & Stakeholder Coordination – Manage communication and relationships with external parties, including suppliers, technicians, entertainment providers, security personnel, and other service partners.
- Marketing & Promotional Activities – Support the planning and delivery of marketing campaigns, promotions, and customer engagement activities to increase brand awareness and attract customers.
- Customer Service & Operational Support – Provide hands-on assistance during busy service periods, including preparing beverages, serving customers, and supporting sales activities when required.
- Alcohol Licensing & Regulatory Compliance – Ensure all operations comply with relevant permits and the requirements of the Sale and Supply of Alcohol Act 2012.
- Gaming Operations Supervision – Oversee gaming machine operations, ensuring compliance with applicable regulations, procedures, and responsible gaming requirements.
Work Hours and Benefits
- Required to work for a minimum of 30 hours per week
- Paid between $30 to $35 per hour
Other requirements:
- Minimum of 12 months’ relevant experience in hospitality, or a relevant qualification at Level 5 or above.
- Flexibility to work evenings, weekends, and rostered shifts as required.
- Strong team player with the ability to collaborate effectively with others.
- Demonstrated leadership abilities with the capacity to manage multiple tasks in a fast-paced environment.
- Excellent time management and organisational skills.
- A dedicated, hardworking, and passionate individual with a commitment to delivering high-quality service.
Pay: $30.00 – $35.00 per hour
Work Location: In person
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