Boning jobs

PAK'nSAVE Mangere is seeking an experienced and motivated Qualified Butcher to join our busy and growing Butchery Department.

This is an excellent opportunity for a skilled butcher who takes pride in quality workmanship, production efficiency, carcass utilisation, customer service, and maintaining high food safety standards.

Roster:

• Full-Time Position,
• Sunday to Thursday,
• Fridays and Saturdays Off,
• Approximately 45 hours per week.

About the Role

Reporting to the Butchery Manager, you will play an important role in ensuring the department delivers high-quality products, strong production output, excellent carcass utilisation, and an outstanding shopping experience for our customers.

Key Responsibilities

• Breaking down and processing beef, lamb, and pork carcasses.
• Full carcass boning and preparation of retail-ready cuts.
• Maximising carcass yield, recovery, and production efficiency.
• Producing high-quality meat cuts and value-added products.
• Preparing customer orders and maintaining presentation standards.
• Assisting with production (e.g. Mince, Sausages, etc.,) planning and stock management.
• Maintaining food safety, health and safety, and company compliance standards.
• Supporting the wider Butchery team to achieve department goals.

What We Are Looking For

• Qualified Butcher or extensive butchery experience.
• Strong carcass boning, cutting, and knife skills.
• Ability to work efficiently and independently.
• Proven ability to maximise carcass utilisation and minimise waste.
• Strong attention to detail and quality standards.
• Reliable, physically fit, and capable of performing the full duties and inherent requirements of a retail butcher role.
• Positive attitude and strong team player.

If you are an experienced butcher who can deliver strong production, quality workmanship, efficient carcass utilisation, and excellent customer outcomes, we would like to hear from you.