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    • On-the-job training and opportunities to showcase your creativity.
    • Shifts are early morning starts (6.15am approx) to deliver top-notch breakfast and lunch…
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    • Commercial kitchen and or café experience is preferred.
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    • Commercial kitchen and or café experience preferred.
    • Part time permanent role - 28 hours per week (includes weekends).
    • Proven experience in a similar role.
    • You will be an enthusiastic and skilled professional with a passion for preparing high quality food, providing extraordinary customer service, be able to work…
    • Previous experience in a high-volume cafe or busy kitchen environment.
    • Full time: Minimum 30 hours per week.
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    • Barista skills - ideally, you will have previous experience in a busy café operating the coffee machine and preparing various hot beverages.
    • Prepare, cook, and present café-style breakfast and brunch dishes in accordance with the menu and established recipes.
    • Employment Type: Permanent, Full-time.
    • Adhere to all café and THL policies and procedures.
    • Deliver excellent customer service, maintain immaculate food displays, and ensure a clean café environment.
    • Previous experience running daily operations in a café or hospitality business.
    • Leading the daily operations of the café and reconciling the daily takings.
    • Fresh coffee on tap, coffee beans to take home every week, discounted food and drink from our café, access to our Health and Wellbeing programme and 5 days of…
    • In this full-time role, you will be responsible for preparing and presenting exceptional dishes that showcase the finest local and seasonal ingredients.
    • You will be rostered on for 5 days from 6am to 2pm with a minimum of 35 hours per week.
    • Food preperation-Craft , cook and present menu items according to…
    • Cooking short orders for your cafe customers.
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    • Preparing and cooking set meals that are delivered to…
    • Line cook or junior chef is fine.
    • Cook: Prepare our cafe menu, specials, and cabinet food to spec and speed.
    • Pay: $25-$30/hr NZ based on experience.
    • Previous hospitality or café experience.
    • You’ll play a key role in delivering exceptional customer service and ensuring the smooth running of our café.

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Job Post Details

Cafe Chef - Columbus Café Hornby - job post

Mitre10
3.7 out of 5 stars
Christchurch, Canterbury
Permanent, Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Shift work

Location

Christchurch, Canterbury

Full job description

Join Our Award-Winning Columbus Café Team at Mitre 10 MEGA Hornby!


Locally owned * Quality focused * Proudly fresh + made in-house

Are you passionate about great food, bold flavours and beautiful presentation? Do you love bringing ideas to life in a fast-paced, friendly environment? Columbus Coffee Hornby is looking for a talented Café Chef to help us keep delighting our customers with fresh, premium food made right here in our kitchen.

Why You’ll Love Working With Us

Be part of an award-winning, locally owned café with a strong reputation for quality

  • Work with a team that genuinely cares about great food, great coffee and great people
  • Daytime hours only – enjoy your evenings back
  • A culture built on support, fun and continuous improvement
  • On-the-job training and opportunities to showcase your creativity

About the Role

  • This position is 32 hours per week, working Friday to Monday.
  • Shifts are early morning starts (6.15am approx) to deliver top-notch breakfast and lunch service — and no late nights ever.

What You’ll Be Doing

  • Running daily prep and service with confidence and efficiency
  • Keeping our cabinet stocked with delicious, eye-catching items
  • Delivering a la carte dishes quickly, consistently and to Columbus standards
  • Upholding our FCP, allergen management processes and overall site H&S
  • Ensuring equipment, cleanliness and compliance documentation are always on point
  • Supporting the Head Chef with production forecasting and team communication

What You’ll Bring

  • Solid experience in a high-volume kitchen
  • Strong skills in cabinet food, baking and cook-to-order service
  • A sharp eye for presentation and portion consistency
  • Comprehensive knowledge of Food Control Plans and Health & Safety
  • Calm, organised leadership and clear communication under pressure
  • Reliability, speed and a genuine love of quality
  • Excellent baking skills – from muffins and scones to cakes, slices and biscuits

Ready to Join Us?

If this sounds like the opportunity you’re looking for, we’d love to hear from you. Please apply online with your CV and a short cover letter.

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