Skip to main content
Post your resume and find your next job on Indeed!

Cafe Manager jobs in Auckland

Sort by: -
    • Staff Supervision: Recruit, train, and supervise cafe staff.
    • Pay Start from $30 to $35.
    • The Cafe Manager will be responsible for overseeing daily operations,…
    • Daily café operations in a fast-paced environment.
    • Full-time, stable hours in a well-run café.
    • 2–3 plus years’ experience in a café or hospitality leadership…
    • Ensure all café equipment is clean, well-maintained, and operated safely.
    • Supervise café staff to ensure high-quality customer service and adherence to company…

People also searched:

general manager

Job Post Details

Cafe Manager - job post

STUDYPLUS CONSULTANTS LIMITED
Auckland City, Auckland
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Auckland City, Auckland

Full job description

ARK ENTERPRISES 2016 LIMITED is a vibrant eatery located at Whangaparāoa. Known for its laid-back atmosphere and exceptional culinary offerings, this restaurant is the perfect destination for food lovers seeking a delightful dining experience.

We are looking for Cafe Manager to join our team.

Pay Start from $30 to $35


Position Overview:

The Cafe Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and driving sales growth. The ideal candidate will be an enthusiastic leader with a deep love for coffee and food, excellent organizational skills, and a knack for creating a positive and engaging environment for both employees and customers. Full time role 30 to 40 hours per week and pay starts from $30 per hour.

Key Responsibilities:

  • Operational Management: Oversee daily operations, including opening and closing procedures, inventory management, and maintaining equipment.
  • Staff Supervision: Recruit, train, and supervise cafe staff. Create and manage staff schedules, ensuring optimal coverage and productivity.
  • Customer Service: Foster a welcoming and friendly atmosphere, address customer inquiries and concerns, and ensure a high standard of service.
  • Sales and Marketing: Implement strategies to increase sales, manage promotional activities, and monitor financial performance.
  • Quality Control: Maintain high standards of food and beverage quality, hygiene, and safety in compliance with health regulations.
  • Financial Management: Handle cash management, budgeting, and financial reporting. Analyze sales data and implement cost-control measures.
  • Bakery : Managing the daily operations of the bakery section

Qualifications:

  • Proven experience of 2-3 years or more as a Cafe Manager or in a similar leadership role within the food and beverage industry.
  • A relevant Diploma in Hospitality, Management, or any Bachelor's qualification may be considered as a substitute for the required work experience.
  • Strong knowledge of operations in hospitality industry and food/ health safety standards
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work flexible hours, including weekends and holidays.
  • Proficient in using POS systems and basic computer applications (e.g., MS Office).
  • Strong problem-solving abilities and a customer-focused mindset.
  • Flexible to early morning start
  • work on a 7 days a week roster
Let Employers Find YouUpload Your Resume