Cafe Restaurant Manager jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
- B & N PATEL PARTNERSHIP T/AS HOME CAFEThorndon, Wellington
- We are looking for an experienced and motivated café manager to oversee the day-to-day running of the café.
- We are known for our quality barista coffee, freshly…
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- KSV NZ LIMITEDPoint Chevalier 1022
- Manage day-to-day café/restaurant operations.
- KSV NZ Limited, operating as a Split Milk Cafe Pt Chev in Point Chevalier, Auckland, is seeking a skilled Cafe…
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- Atomic Coffee RoastersAuckland City, Auckland
- Develop strong relationships with co-workers, customers and inspire a positive working and café environment.
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- Cater Plus ServicesAuckland City, Auckland
- 40 hours per week, Monday to Friday, 6:00am - 2:30pm.
- This hands-on leadership role is responsible for ensuring exceptional food quality, customer service, food…
- Kamana LakehouseQueenstown, Otago
- Lead the restaurant morning team through clear direction, support and strong decision-making.
- We are seeking an experienced Restaurant Manager (Morning) to…
- Star GroupWellington City 6011
- Star Group is on the lookout for four enthusiastic permanent, full-time Restaurant Managers to join our team in Wellington You'll have proven ability to lead…
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- HiltonTaupo, Waikato
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- HiltonTaupo, Waikato
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- Star GroupAuckland City, Auckland
- You will ideally hold a current Manager’s Certificate and have 3+ years’ experience in a management position within the hospitality industry, particularly in a…
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- Lombardi LimitedNelson, Nelson
- Monitoring restaurant cleanliness, presentation, and general maintenance.
- Managing restaurant opening and closing procedures, including cash handling and daily…
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View similar jobs with this employerNOVOTELHamilton, Waikato- You are responsible for developing and leading the guest experience within Restaurant, Bar & Conferencing.
- To demonstrate passion and a strong knowledge of Food…
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- Asian Hospitality GroupChristchurch, Canterbury
- An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
- Aperitivo Bar & KitchenOstend 1081
- Undertake other reasonable duties as directed by the owners or manager.
- Support the Restaurant & Bar Manager with daily bar and restaurant operations.
- Hind ManagementKaikoura, Canterbury
- As the Hotel Operations Manager at Hind Management, you will play a pivotal role in ensuring the smooth day-to-day operations of our hotels.
- View all Hind Management jobs - Kaikoura jobs
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- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Food & Beverage Opertions Manager you will be responsible for ensuring that all restaurant operations are run efficiently.
- View all Rosewood Hotel Group jobs - Queenstown jobs
- Salary Search: Assistant Restaurant Manager salaries in Queenstown, Otago
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Job Post Details
Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person