Cafes jobs in Nelson, Nelson
- Fried eggs on Toast LtdNelson East 7010
- The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering…
- Ryman HealthcareStoke, Nelson
- Experience a dynamic work environment, keeping your skills sharp.
- Access 60+ Ryman discounts in childcare, insurance, banking, retail and more.
- View all Ryman Healthcare jobs - Stoke jobs - Assistant Chef jobs in Stoke, Nelson
- Salary Search: Cooks Assistant / Commis Chef (Baker) salaries
- See popular questions & answers about Ryman Healthcare
- Fried Eggs on Toast LtdNelson City, Nelson
- To assist in creating and operating the restaurant open 7 days.
- Reports to Executive, Head Chef and Owners.
- Full Time Position - guaranteed 30 hours minimum per…
- Fried Eggs on Toast LtdNelson City, Nelson
- To assist in creating and operating the restaurant open 7 days.
- Reports to Executive, Head Chef and Owners.
- Full Time Position - guaranteed 30 hours minimum per…
- SummersetStoke 7011
- Preparing and cooking set meals that are delivered to residents that can’t come to the café.
- Cooking short orders for your cafe customers.
- View all Summerset jobs - Stoke jobs
- Salary Search: Chef salaries
- South Island - Nelson / Marlborough NelsonNelson, Nelson
- Health New Zealand | Te Whatu Ora is firmly grounded in the principles of Te Tiriti o Waitangi and is committed to building a health system that serves all New…
Job Post Details
Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person