Chantellinis Restaurant, Café Bar jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
- Pinush LimitedAuckland City, Auckland
- Promote the café's coffee selections, beverage specials and other available products to customers.
- Prepare and serve other hot and cold beverages, including…
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- Hello SailorHalf Moon Bay, Auckland
- At least one year’s hospitality experience in a floor or bar role in a bar or restaurant ( No fast food / cafe ).
- Full-time and part-time opportunities.
- SOFITELAuckland City, Auckland
- Opening and Closing of cafe, restaurant or outlet.
- By anticipating guests’ needs and delivering impeccable attention to detail, this role ensures each dining…
- Delaware NorthAuckland City, Auckland
- Prepare beverages, including barista and bar service.
- As a Food and Beverage Attendant, you’ll prepare drinks, serve food, and craft quality coffee - all while…
- Trax, Bar and CafeWellington City, Wellington
- Pouring and serving drinks at the bar.
- Restocking the fridges, bar and counter.
- Clearing and wiping down tables, and keeping the cafe and bar tidy.
- Summerset - CareAuckland City 1072
- Previous hospitality or café experience.
- You’ll play a key role in delivering exceptional customer service and ensuring the smooth running of our café, bistro…
- Aroha ConsultingAuckland City, Auckland
- Previous experience in a cafe, restaurant, bar, hotel or event venue.
- Current Duty Manager Certificate or LCQ (required for bar and alcohol service roles).
- Luciano Espresso BarChristchurch 8011
- Assist in food preparation, including chopping, peeling, and cooking.
- Baking slices, cookies, cakes and pastries.
- Help with plating and presentation of dishes.
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- EVT GroupQueenstown, Otago
- Collaborate seamlessly with the bar and kitchen teams to keep service flowing.
- Food & Beverage Attendants | Minimum 30 Hours+ | QT Queenstown.
- EVT GroupQueenstown, Otago
- Collaborate seamlessly with the bar and kitchen teams to keep service flowing.
- Food & Beverage Attendants | Minimum 30 Hours+ | QT Queenstown.
- EVT GroupQueenstown, Otago
- Collaborate seamlessly with the bar and kitchen teams to keep service flowing.
- Food & Beverage Attendants | Minimum 30 Hours+ | QT Queenstown.
- Oaks HotelsWellington City, Wellington
- Assist with food and beverage service in our café, bar, or during in-room dining.
- Oaks Wellington Hotel are looking for a friendly, flexible, and guest-focused…
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- MOVENPICKAuckland City, Auckland
- Going the extra mile and exceeding guest expectations.
- Creating a memorable guest experience.
- Restricted or Full New Zealand driver’s license essential.
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View similar jobs with this employerLindt & Sprüngli (Australia) Pty LtdChristchurch 8011- Preparing customer beverage orders at the chocolate bar.
- Previous experience in a fast-paced café or retail environment.
- Fried Eggs on Toast LtdNelson City, Nelson
- To assist in creating and operating the restaurant open 7 days.
- Reports to Executive, Head Chef and Owners.
- Full Time Position - guaranteed 30 hours minimum per…
Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person