- I.FHamilton, Waikato
- OR a relevant Diploma or higher education.
- Minimum 2 years of experience as a Cook or Chef.
- Work alongside the restaurant manager to develop and enhance menu…
- Indian HungerHamilton, Waikato
- Free food
- Visa sponsorship
- Prepare and cook a variety of North and South Indian dishes.
- Minimum hours per week: 30.00 hrs / week.
- Inspects and selects ingredients for cooking.
- View all Indian Hunger jobs - Hamilton jobs - Chef jobs in Hamilton, Waikato
- Salary Search: Indian chef salaries in Hamilton, Waikato
- Indian HungerHamilton, Waikato
- Free food
- Visa sponsorship
- Prepare and cook a variety of North and South Indian dishes.
- Minimum hours per week: 30.00 hrs / week.
- Inspects and selects ingredients for cooking.
- View all Indian Hunger jobs - Hamilton jobs - Chef jobs in Hamilton, Waikato
- Salary Search: Indian chef salaries in Hamilton, Waikato
- Cater Plus ServicesHamilton, Waikato
- Prepare, cook, and present fresh, high-quality meals and café offerings.
- You must be legally entitled to work in New Zealand (NZ citizen, resident, or valid…
- Cater Plus ServicesHamilton, Waikato
- Experience in high-volume or institutional catering (advantageous).
- Prepare, cook, and present high-quality meals for boarding students.
- SkyCity Entertainment GroupHamilton, Waikato
- Have (or be studying towards) a relevant culinary trade qualification.
- We're on the lookout for a talented Commis Chef with an appetite for delivering high…
- Cater Plus ServicesHamilton, Waikato
- Proven experience managing a commercial kitchen, café, or hospitality operation.
- You must be legally entitled to work in New Zealand (NZ citizen, resident, or…
Chef, Cook Restaurant jobs in Hamilton, Waikato
Job Post Details
Bar Manager / Restaurant Manager / Cook / Chef - job post
Job details
Job type
- Full-time
Shift and schedule
- Weekend availability
- Shift work
Location
Full job description
True Line Limited, a thriving restaurant group in Hamilton, is seeking an experienced Restaurant Manager to oversee daily operations, drive customer satisfaction, and lead our team to success.Our restaurant seeks passionate Bar Manager, Cook & Chefs for well-established restaurants in Auckland
We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers.
All positions are full-time, permanent with a minimum 40 hrs/week.
Restaurant Manager
Key Responsibilities:
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Manage front-of-house and back-of-house operations, including staff rostering, training, and performance.
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Ensure exceptional food and service quality while meeting health, safety, and compliance standards.
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Handle inventory, budgeting, and cost control to maximise profitability.
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Build strong customer relationships and implement strategies to boost sales and repeat business and exceptional guest experiences.
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Lead by example in a fast-paced, high-volume environment.
- Lead a dynamic team of 10-15 staff, fostering a culture of excellence and teamwork.
- Train and mentor staff, cultivating a motivated and high-performing team.
What We’re Looking For & What We Offer:
-
Minimum 2 years of experience in hospitality management (Restaurant Manager or Assistant Manager in a similar setting.) OR a relevant Diploma or higher education.
- Strong leadership skills with the ability to motivate diverse teams.
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Excellent knowledge of hospitality regulations, food safety and POS systems.
- Ability to thrive in high-pressure environments while maintaining attention to detail.
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In-depth knowledge of food, wine, and beverage trends.
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Expertise in service sequencing, staff training, and roster management.
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Strong financial acumen with a focus on profitability and budget management.
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A proactive, hands-on leader with a passion for delivering outstanding guest experiences.
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Permanent, Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.
- This full-time role will require you to deliver exceptional service and take our guests on a casual and fun journey through our cocktail list; engage with our locals during happy hour and powering through our fast-paced dinner service.
- Ensure compliance with New Zealand food safety and liquor licensing regulations
- You'll help foster relationships with our suppliers, showcase your creativity and bring a high level of professionalism to the floor while demonstrating passion and commitment.
- Ensuring a consistent and positive brand image
Requirements:
- Minimum 3 years of experience in a high volume bar/restaurant
- Team player with a passion for good living and a willingness to learn
- Current Manager’s Certificate (or ability to obtain immediately)
- Food and wine and cocktail knowledge
- Hold a valid work visa and be available to work nights and weekends
- Well-spoken with immaculate grooming and personal presentation
- A hands-on, can-do attitude with a guest-first mindset
This is a full-time permanent position with a minimum of 40 hours/week with remuneration between $30-$35 per hour for the right candidate.
Cook
Key Responsibilities:
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Prepare and cook a variety of dishes while upholding high-quality standards.
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Ensure every dish is beautifully presented and served promptly.
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Maintain a clean and well-organized kitchen workspace.
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Collaborate with front-of-house staff to provide exceptional customer experiences.
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Comply with all health and safety regulations.
What We’re Looking For & What We Offer:
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Minimum 2 years of experience as a Cook or Chef.
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Ability to work efficiently in a fast-paced kitchen.
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Strong skills in food preparation and presentation.
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Excellent teamwork and communication skills.
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Passion for delivering high-quality cuisine.
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Knowledge of food safety and hygiene standards.
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Full-time role (minimum 40 hours/week) with remuneration between $25-$30 per hour for the right candidate.
Chef
Key Responsibilities:
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Prepare and cook high-quality, innovative dishes with precision and creativity.
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Collaborate with the kitchen team to ensure consistent food quality and presentation.
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Work alongside the restaurant manager to develop and enhance menu offerings.
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Manage stock and order kitchen supplies as needed.
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Maintain a clean, organized, and efficient kitchen.
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Adhere to all health and safety regulations.
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Mentor and train junior kitchen staff to uphold high culinary standards.
What We’re Looking For & What We Offer:
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Minimum 2 years of experience as a Chef in a fast-paced restaurant.
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Strong knowledge of food safety and hygiene practices.
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Excellent time management and multitasking skills.
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Ability to perform well under pressure and work collaboratively with a team.
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Passion for crafting visually appealing, flavorful dishes.
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Strong communication and interpersonal skills.
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Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.