Skip to main content
Post your resume and find your next job on Indeed!

Chef Kitchen jobs

Sort by: -
    • Training and mentoring junior kitchen staff when required.
    • Planning and organising the daily kitchen workflow, including food preparation, cooking, and timely…
    • View all MAGNER TECHNOLOGY LIMITED (Trading as Mezbaan Restaurant) jobs - Auckland City jobs - Chef jobs in Auckland City, Auckland
    • Salary Search: Chef / Cook Wanted – Mezbaan Restaurant (Auckland) salaries in Auckland City, Auckland
    • Prepare ingredients and assist senior chefs during service.
    • Support the kitchen team with general duties and stock organisation.
    • Providing guidance and assisting with the training of junior kitchen staff in Indian cooking techniques, food preparation processes, and kitchen standards.
    • Supervise, guide and support junior kitchen staff.
    • Manage and oversee a designated section of the kitchen.
    • The successful applicant will manage a designated…
    • Imparting knowledge and train other kitchen staff.
    • Ensure that the kitchen is always clean and tidy.
    • Coordinate with other kitchen staff on food preparations…
    • Kitchen Staff Management: Delegate tasks and provide training to kitchen staff as needed.
    • Management Communication: Address any issues related to food…
  • View similar jobs with this employer
    • The successful candidates will be responsible for preparing quality meals, maintaining kitchen standards, and contributing to the efficient operation of the…
    • Our Chefs will be responsible to whipping up delicious meals for our residents and make sure the kitchen operates effortlessly.
    • Previous kitchen experience or a cookery qualification is beneficial but not essential.
    • As a Commis Chef, you'll assist with food preparation and production…
    • A willingness to learn and develop under the guidance of senior chefs.
    • Excellent time management and the ability to stay calm within a busy, demanding kitchen…
    • Providing support and guidance to the kitchen team regarding food preperation techniques.
    • Preparing and cooking set meals that are delivered to residents that…
    • Must be available to work weekends.
    • Previous experience in a commercial kitchen as a Commis Chef or Demi Chef.
    • Follow all food safety, HACCP, health and safety, and sanitation standards while…
    • Allocate tasks to kitchen staff and provide training, guidance, and supervision to support effective kitchen performance.
    • High attention to detail and accuracy.
    • Hospitality & Tourism > Chefs/Cooks Attractive hourly rate + Generous incentive bonus.
    • Move up roles, move to new places.

People also searched:

kitchen assistant
kitchen hand
sous chef
visa sponsorship in new zealand,chef
chef de partie
chef jobs new zealand
chef sponsorship visa
commis chef
cook
head chef

Job Post Details

Chef / Cook Wanted – Mezbaan Restaurant (Auckland) - job post

MAGNER TECHNOLOGY LIMITED (Trading as Mezbaan Restaurant)
Auckland City, Auckland
$25 - $35 an hour - Full-time

Job details

Pay

  • $25 - $35 an hour

Job type

  • Full-time

Location

Auckland City, Auckland

Full job description

Chef / Cook Wanted – Mezbaan Restaurant (Auckland)

  • Company Name: MAGNER TECHNOLOGY LIMITED (Trading as Mezbaan Restaurant)

Location: Auckland, New Zealand

  • Positions Available: 2
  • Employment Type: Full-time, Permanent
  • Salary Range: $25 – $35 per hour (based on experience and skills)

Mezbaan Restaurant is a newly opened authentic dining destination in Auckland, specialising in traditional Pakistani and Indian cuisine. We are looking for skilled and passionate Chefs/Cooks to join our team and help us deliver high-quality dishes that celebrate the rich culinary traditions of the subcontinent.

Role Description: As a Chef/Cook at Mezbaan Restaurant, you will be responsible for:

  • Preparing, seasoning, and cooking authentic Pakistani and Indian dishes such as desserts, curries, kebabs, biryanis, tandoori breads / plain and stuffed naans and grilled / BBQ items
  • Creating sauces, gravies, and marinades using traditional spice blends to maintain authentic taste.
  • Planning and organising the daily kitchen workflow, including food preparation, cooking, and timely service.
  • Ensuring consistency in flavour, texture, and presentation for every dish served.
  • Monitoring inventory levels of ingredients and assisting with ordering supplies to avoid shortages.
  • Maintaining cleanliness and organisation of the kitchen and ensuring compliance with New Zealand food hygiene and health & safety standards.
  • Training and mentoring junior kitchen staff when required.
  • Assisting in developing seasonal menus and introducing innovative dishes while preserving traditional authenticity.
  • Collaborating with restaurant management to maintain cost control and minimise food wastage.
  • Ensuring smooth coordination with front-of-house staff to guarantee customer satisfaction.

Requirements:

  • Minimum 2 years of proven experience as a Chef or Cook in Indian/Pakistani cuisine.
  • Strong knowledge of traditional cooking methods, spices, and recipes.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time management, teamwork, and communication skills.
  • Commitment to food hygiene, cleanliness, and safety standards.

If you are passionate about traditional food and want to be part of an exciting new restaurant journey, we would love to hear from you!

Submit your application directly on this site.

Job Type: Full-time

Pay: $25.00 – $35.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume