Chef New Restaurant jobs
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- Langham Hospitality GroupNew Zealand
- With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades.
- Books N Bricks CafeEast Auckland, Auckland
- Your previous café or restaurant experience.
- Assist with menu planning, daily specials and new dish development.
- Job Type:* Full-Time / Permanent.
- Fried Eggs on Toast LtdNelson City, Nelson
- To assist in creating and operating the restaurant open 7 days.
- Prepare and cook the food as designed by the head chef.
- Stock quality and quantity control.
View similar jobs with this employerStar GroupAuckland City 1010- To excel in this role, you should have at least two years of experience in a Chef de Partie or relevant position, delegating tasks, coaching and training…
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- IBISWellington City, Wellington
- As Junior Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality standards, and inspire the…
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- Hawker HouseNelson, Nelson
- Minimum 3 years' relevant chef experience.
- Minimum 3 years' relevant professional chef experience.
- Deliver great food with consistency and attention to detail.
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- Salary Search: Senior Chef de Partie salaries in Nelson, Nelson
- Rosewood Hotel GroupQueenstown, Otago
- Ensuring all sections are prepared and service-ready.
- Training, developing and supporting junior chefs.
- Assisting with stock control, ordering and minimising…
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- See popular questions & answers about Rosewood Hotel Group
- CVA LimitedPapakura, Auckland
- At least two years of relevant experience in a restaurant; OR.
- Employment type:* Permanent, full-time.
- Pay rate:* NZD $25–$30 per hour, depending on skills…
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- SkyCity Entertainment GroupHamilton, Waikato
- Be the initial point of contact for supervisory and frontline employees and to know when to escalate any issues to the Sous chef.
- Accor Apartments & RealtyLake Tekapo 7945
- Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth…
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- Marriott International, IncAuckland City 1010
- Full-Time and Part-Time Opportunities Available.
- Relevant experience in a similar role, or the ambition to take the next step in your culinary career.
- Cater Plus ServicesAuckland City, Auckland
- Prepare, cook and serve a-la-carte restaurant quality food for patients and staff.
- The position is a pivotal part of our team and requires a chef with a minimum…
- Fisher & Paykel AppliancesAuckland City, Auckland
- Working closely with our Site Food & Beverage Manager, you’ll play a key role in the day-to-day running of the kitchen, from menu development and food…
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- CARRIERS ARMS HOTELRiverton, Southland
- Chef – Full-Time | Riverton, Southland (Two roles available).
- Employment Type: Permanent, Full-Time.
- Hours: Minimum 30 guaranteed hours per week.
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- Salary Search: Chef/Cook salaries
- CARRIERS ARMS HOTELRiverton, Southland
- Chef – Full-Time | Riverton, Southland (Two roles available).
- Employment Type: Permanent, Full-Time.
- Hours: Minimum 30 guaranteed hours per week.
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- Accor Apartments & RealtyLake Tekapo 7945
- Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required.
Job Post Details
Commis Chef - Cordis, Auckland
Job details
Pay information not provided
Part-time
New Zealand
Full job description
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.
(Please note that you must already have work rights in New Zealand to be considered for this role)
We are looking for a part time Commis Chef to join our Kitchen team!
The Role
- Ensure all food preparation is meeting the required hygiene standards and required standards set by the Chef
- Ensure a clean and safe work area, including machinery
- Prepare all food items as per the standard recipe cards whilst maintaining portion control and minimising wastage
- Work in all areas of our kitchen including but not limited to; Eight Restaurant, In Room Dining, Gardemanger
- Assisting other Chefs when required
Our Ideal Candidate
- Previous experience in a kitchen, preferably in a hotel environment.
- Relevant culinary qualifications would be preferred
- Require Food hygiene certificate
- A welcoming personality who will naturally share their passion for food with guests
Benefits
- Discounts on dining and accommodation
- Free nights at our overseas hotels
- Duty meals
- Discounts on car-parking ($5 per day)
- Uniform provided & laundered for you
If you want to work in a busy hotel kitchen that is focused on creating New Zealand's best dishes in the top ten 'over the top buffet experience in the world' as listed by Forbes, please apply now!
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