Skip to main content
Post your resume and find your next job on Indeed!

Chinese Restaurant jobs

Sort by: -
    • Restaurant and assisting with the preparation and service of our popular weekend buffet.
    • Candidate will be responsible for preparing and cooking a range of…
    • View all Chutneys South Indian Delights jobs - Auckland City jobs
    • Salary Search: Cook salaries in Auckland City, Auckland
    • High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
    • Prepare great tasting dishes: Season, cook, and test dishes…
Cook
Chutneys South Indian Delights
Auckland City, Auckland
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$25 - $30 an hour

Job type

Full-time

Shift and schedule

Weekend availability

Full job description

Cook

Chutneys Restaurant

We are looking for an experienced and reliable Cook to join our kitchen team. The successful
candidate will be responsible for preparing and cooking a range of dishes offered by our
restaurant and assisting with the preparation and service of our popular weekend buffet.

Key Responsibilities

Key Duties & Responsibilities

  • Examine food and ingredients to ensure freshness and quality before preparation and cooking.
  • Prepare and cook a variety of Indian, South Indian and Indo-Chinese dishes, including curries, biryanis, tandoori items, starters and other menu items.
  • Regulate temperatures of ovens, grills, tandoor, fryers and other cooking equipment to ensure food is cooked properly.
  • Season food during cooking and ensure consistency in taste, quality and presentation.
  • Portion and plate food and add appropriate gravies, sauces, chutneys and garnishes.
  • Prepare and cook food in appropriate quantities for weekend buffet service, and monitor and replenish buffet dishes as required.
  • Prepare food to meet customers' special dietary requirements and requests.
  • Store ingredients and prepared food appropriately in temperature-controlled facilities.
  • Assist with planning menu items with the chef and estimating food and ingredient requirements for regular and buffet services.
  • Maintain a clean and hygienic kitchen and follow food safety requirements.
  • Assist with training and guiding junior kitchen staff where required.

Requirements

  • Relevant 1 year cooking experience in a busy commercial kitchen or a Level 4 Qualification in the similar field.
  • Experience preparing Indian cuisine would be good but not mandatory
  • Ability to prepare food in larger quantities for weekend buffet service.
  • Good understanding of food preparation, cooking, food safety and hygiene practices.
  • Ability to work efficiently under pressure and maintain consistent food quality.
  • Ability to work as part of a kitchen team.
  • Must be available to work weekends, public holidays including during buffet service.

Pay: $25.00 – $30.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume