Skip to main content
Post your resume and find your next job on Indeed!

Food Inspection jobs

Sort by: -
    • Minimum of 2 years' experience in the food industry.
    • Bachelor's degree in food technology, Food Science, or a related field.
    • View all Addiction Pet Foods jobs - Te Puke jobs - Food Technologist jobs in Te Puke 3119
    • Salary Search: Quality Coordinator & Food Technologist salaries
    • We are passionate about our shared role as Kaitiaki Kai, guardians of food, and have a deep responsibility to do the right thing for food and the environments…
    • You'll have experience in a Food Safety, Quality Assurance or Quality Control role within the food, pet food or FMCG manufacturing industry, along with a sound…
    • Support internal, customer, and regulatory audits and inspections.
    • DHL Supply Chain is THE global leader in logistics and supply chain solutions, with…
    • Sound understanding of food safety, hygiene and sanitation principles (HACCP knowledge advantageous).
    • Previous experience in a Team Leader or supervisory role…
    • 3–5 years of experience in a food manufacturing, FMCG, quality assurance, or food safety environment.
    • Sound knowledge of HACCP principles and food safety…
    • As part of the world’s leading provider of cleaning, food safety and health protection products and services, Ecolab’s Global Food Retail division delivers a…
    • Complete plant inspections, cleaning activities and operational checks.
    • Spray dryer operating experience or experience operating in dairy, food or other…
    • Own machinery reliability by leading troubleshooting, inspections, and preventative maintenance improvement.
    • The Kraft Heinz Company is one of the largest food…
    • Track audit, inspection and compliance findings, and drive corrective actions through to verified close-out.
    • Experience leading or supporting audits/inspections…
    • Knowledge of hygiene practice in a food or dairy industry would be an advantage.
    • Undertake regular pest control inspections, including sighting and collection…
    • Arrange any stock for AQIS inspection that is scheduled to be inspected by AQIS personnel.
    • Solid understanding of NZ health & safety and food safety standards (…
    • Carry out routine inspections and document maintenance activities as required.
    • We’re known for great food, great service, and creating workplaces where people…
    • HACCP or another recognised food safety certification.
    • Conduct machinery safety inspections and identify potential hazards.
    • Location: Te Puke, Bay of Plenty.
    • Carry out quality inspections and audits to verify compliance with customer, regulatory and company standards.
    • Te Tūranga | About the role:
    • Tono Mai | To Apply:

People also searched:

food packing
food science
food technologist

Job Post Details

Quality Coordinator & Food Technologist - job post

Addiction Pet Foods
2.0 out of 5 stars
Te Puke 3119
Full-time

Job details

Job type

  • Full-time

Location

Te Puke 3119

Full job description

POSITION: QUALITY COORDINATOR AND FOOD TECHNOLOGIST

Job Responsibilities:
Quality Assurance and Control:
  • Ensure compliance with internal and external quality standards, including the MPI Food Safety Program and Addiction Foods QA Manual.
  • Conduct and verify quality checks on raw materials, packaging, in-process, and finished products. Perform required in-house testing and record results accurately.
  • Lead quality monitoring on the production floor to identify, isolate, and resolve nonconformances in real time.
  • Review and maintain retention samples to monitor product condition and shelf stability.
  • Support NPD trials and validation runs by providing QA oversight and testing.
  • Collaborate cross-functionally to align quality objectives with production, procurement, and customer service.
  • Maintain a Quality Performance Dashboard with up-to-date quality metrics and trend analysis.
  • Recommend corrective and preventive actions (CAPA) for recurring issues and follow through until closure.

Documentation:
  • Develop, review, and update SOPs, work instructions, quality manuals, and related policies.
  • Maintain controlled documents in accordance with the document management system.
  • Ensure all QA documentation (e.g., HACCP plans, deviation reports, test records) is current, traceable, and compliant with MPI and company requirements.
  • Prepare QA reports and summaries for audits, reviews, and management meetings.
  • Create and maintain raw material and packaging receiving guides.

Audits, Investigations & Corrective Actions:
  • Coordinate preparation for external audits (e.g., MPI, customer, or third-party).
  • Support internal audit programs and assist in closing audit findings.
  • Conduct root cause analyses for non-conformances and implement effective corrective and preventive actions.
  • Procurement audit results, maintain CAPA logs, and track progress to completion.
  • Conducts Root Cause analysis.

Training & Development:
  • Conduct induction and refresher Food Safety and Quality training for staff.
  • Support the QA Team Lead in upskilling team members on quality standards and regulatory updates.
    • Promote a strong culture of quality and continuous improvement across departments.

Incident & Complaint Management:
  • Assist in customer complaint investigations, root cause analysis, and documentation.
  • Work with production and relevant departments to ensure preventive actions are implemented effectively.
  • Continuous Improvement.
  • Participate in quality improvement initiatives, research, and process optimization projects.
  • Lead small-scale quality or efficiency projects as assigned.
  • Contribute to the development of new quality standards, supplier accreditation protocols, and product testing methods.
Ad Hoc: Perform other tasks that may be assigned either individually or as part of a committee or team.

Job Qualifications:
  • Bachelor's degree in food technology, Food Science, or a related field.
  • Minimum of 2 years' experience in the food industry.
  • Strong background in quality control and regulatory compliance, both technical and application.
  • Thorough understanding of the MPI Food Safety Program, HACCP standards, and AAFCO standards.
  • Hands-on experience with HACCP, GMP, and MPI standards.
  • Proficient in documentation control, data management, and internal auditing.
  • Excellent analytical, problem-solving, and communication skills.
  • Detail-oriented with excellent English communication skills (oral and written).
Let Employers Find YouUpload Your Resume