Full Time Cafe Restaurant Manager jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
- Mitre10Auckland City, Auckland
- This is a permanent full-time position with a minimum of 37.5 paid hours per week.
- Strong communication and time-management skills.
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- B & N PATEL PARTNERSHIP T/AS HOME CAFEThorndon, Wellington
- Employment Type*: Full-time, Permanent.
- We are looking for an experienced and motivated café manager to oversee the day-to-day running of the café.
- View all B & N PATEL PARTNERSHIP T/AS HOME CAFE jobs - Thorndon jobs - Café Manager jobs in Thorndon, Wellington
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- Mitre10Auckland City, Auckland
- This is a hands-on role for someone who can deliver the established Columbus menu with consistency and panache, while creating fresh local cabinet food,…
- KSV NZ LIMITEDPoint Chevalier 1022
- Employment Conditions: This is a full-time managerial position based in Point Chevalier, Auckland Flexibility to accommodate varied working hours, including…
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- Lombardi LimitedNelson, Nelson
- Job Type: Full-time.
- Monitoring restaurant cleanliness, presentation, and general maintenance.
- Managing restaurant opening and closing procedures,…
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- Drive Your Dream LimitedRotorua, Bay of Plenty
- Job Types: Full-time, Permanent.
- Pay rate - $30 -$35 per hour.
- Weekly working hours 32-40.
- The Restaurant Manager will be responsible for overseeing the overall…
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- Salary Search: Restaurant Manager salaries in Rotorua, Bay of Plenty
- Fried eggs on Toast LtdNelson City, Nelson
- · Complete restaurant seating plan for the following day.
- · Ensure restaurant equipment is maintained to reduce the likelihood of breakdowns.
- HiltonTaupo, Waikato
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- Star GroupWellington City 6011
- Star Group is on the lookout for four enthusiastic permanent, full-time Restaurant Managers to join our team in Wellington You'll have proven ability to lead…
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- Salary Search: Restaurant Manager salaries in Wellington City 6011
- The Olive Kitchen and BarTitirangi, Auckland
- Organisational and time management skills.
- Job Types: Full-time, Permanent.
- The Assistant Restaurant Manager will also be required to ensure customer…
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- Aperitivo Bar & KitchenOstend 1081
- Employment Type: Full-time, Permanent.
- Job Types: Full-time, Permanent.
- Undertake other reasonable duties as directed by the owners or manager.
- Aperitivo Bar & KitchenOstend 1081
- Employment Type: Full-time, Permanent.
- Job Types: Full-time, Permanent.
- Undertake other reasonable duties as directed by the owners or manager.
View similar jobs with this employerNOVOTELHamilton, Waikato- You are responsible for developing and leading the guest experience within Restaurant, Bar & Conferencing.
- To demonstrate passion and a strong knowledge of Food…
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- New World ThorndonWellington City, Wellington
- This is a full-time position: Sunday to Thursday, 42.5 hours per week.
- As the Bakery Manager, you will provide strong leadership and direction to the bakery…
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- MetlifecareHamilton, Waikato
- Work type(s) Permanent full-time.
- 26 weeks of parental leave on full pay and 5 days paid leave for partners.
- Excellent knowledge of food safety, stock control,…
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Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person