High Volume Restaurant jobs
- PULLMANAuckland City, Auckland
- A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-star hotels or high-volume restaurants.
- View all PULLMAN jobs - Auckland City jobs
- Salary Search: Restaurant Manager salaries in Auckland City, Auckland
- PULLMANAuckland City, Auckland
- A confident and experienced leader with at least 5+ years in a Food & Beverage Supervisory role, preferably in hotels or high-volume restaurants.
- View all PULLMAN jobs - Auckland City jobs
- Salary Search: Food & Beverage Supervisor salaries in Auckland City, Auckland
- KingpinQueenstown, Otago
- You will be supported by and also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
- View all Kingpin jobs - Queenstown jobs
- Salary Search: Cook salaries in Queenstown, Otago
Sous Chef - Breakfast
Often replies in 1 dayPark Hyatt AucklandAuckland City, Auckland- Experienced Sous Chef with a strong background in high‑volume, premium restaurants.
- A luxury hotel culinary program known for innovation and exceptional guest…
- New Zealand Venue Co.Trentham 5143
- Experience working in high-volume kitchens.
- We’re currently looking for an experienced Sous Chef to support the day-to-day operation of the kitchen and help…
- View all New Zealand Venue Co. jobs - Trentham jobs - Sous Chef jobs in Trentham 5143
- Salary Search: Sous Chef | The Tote salaries
- Oscar WyleeWellington Central, Wellington
- The Optical Dispenser role seamlessly blends together fashion retail and healthcare.
- You will work closely with your fellow team members to ensure customers…
- Restaurant BrandsAuckland City, Auckland
- 4+ years’ experience in a dedicated Talent Acquisition role, ideally gained within a fast-paced, high-volume in-house position.
- Restaurant BrandsAuckland City, Auckland
- 4+ years’ experience in a dedicated Talent Acquisition role, ideally gained within a fast-paced, high-volume in-house position.
View similar jobs with this employerSous Chef
NewBedford Soda and LiquorPonsonby, Auckland- Employee discount
- Experience working in a high-volume restaurant environment.
- Maintain high standards of food preparation, presentation, and consistency.
View similar jobs with this employerSous Chef
NewBedford Soda and LiquorPonsonby, Auckland- Employee discount
- Experience working in a high-volume restaurant environment.
- Maintain high standards of food preparation, presentation, and consistency.
- Hook WanakaWanaka, Otago
- Prior experience with wood-fired ovens or high-volume artisan pizza production is highly desirable.
- Experience: A minimum of 3 years of proven chef experience…
- View all Hook Wanaka jobs - Wanaka jobs - Sous Chef jobs in Wanaka, Otago
- Salary Search: Senior Sous Chef salaries in Wanaka, Otago
- Oaks HotelsAuckland City, Auckland
- 2+ years experience in a Sous Chef or senior kitchen leadership role, ideally within a hotel or high-volume hospitality environment.
- View all Oaks Hotels jobs - Auckland City jobs
- Salary Search: Sous Chef salaries in Auckland City, Auckland
- See popular questions & answers about Oaks Hotels
Chef Commie/CDP | odd saint
Often replies in 1 dayFuture Hospitality GroupQueenstown, Otago- Visa sponsorship
- Experience working in a busy café or restaurant with high service volumes.
- Work in a high-volume café serving 300+ covers daily.
- NZ Venue Co LTDChristchurch 8011
- Oversee high-volume trading periods, including major live sporting events.
- Experience managing restaurant, bar, and function operations.
- Cook Brothers BarsDunedin, Otago
- Preparing and cooking food to a consistently high standard.
- This is a position which requires you to set an example in the kitchen with your exemplary cooking…
- View all Cook Brothers Bars jobs - Dunedin jobs - Sous Chef jobs in Dunedin, Otago
- Salary Search: La Zeppa - Sous Chef salaries in Dunedin, Otago
- North Island - Auckland Central AucklandAuckland City, Auckland
- Health New Zealand | Te Whatu Ora is firmly grounded in the principles of Te Tiriti o Waitangi and is committed to building a health system that serves all New…
Job Post Details
Job details
Job type
- Full-time
Shift and schedule
- Shift work
Location
Full job description
Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
Job Description
- Deliver exceptional food and beverage service by ensuring high standards of guest experience, accurate ordering, billing, and ongoing guest satisfaction.
- Lead, recruit, train, develop the restaurant team.
- Ensure strong operational control through stock ordering, inventory management, equipment care and hygiene standards.
- Maintain compliance with liquor licensing requirements, hotel policies and procedures while supporting team knowledge of menus, dietary needs, allergens, beverages and promotions.
- Oversee financial and performance outcomes, including stock takes, monthly reporting, KPI tracking, conference and function coordination, and continuous improvement initiatives.
Qualifications
- A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-star hotels or high-volume restaurants. International experience is highly desirable.
- A strong understanding of food safety requirements.
- Well-presented with an eye for detail and strong organizational and administrative skills.
- Calm and solutions-focused, especially during busy or disrupted periods such as cancelled flights – you thrive under pressure and keep the team grounded
- Someone who leads with manaakitanga – showing genuine care, hospitality, and respect for others in everything you do
- Knowledgeable in alcohol service, wine varietals, and beverage pairing, with a passion for sharing your knowledge
- Must hold a Managers Certificate.
- Proud to be part of a workplace that celebrates culture and identity, and contributes to an environment that reflects Aotearoa’s values
Additional Information
Why Join Us?
- Earn while you learn through Accor Academy
- Flexible shifts to suit your lifestyle
- Enjoy global staff discounts on dining and accommodation
- Complimentary meals while on shift
- Paid parking at Park & Ride Auckland Airport
- Extra leave including Paid Birthday Leave & Wellness Leave
- Refer a Friend Bonus – bring great people onboard and get rewarded
- Access our generous Parental Leave Scheme
- Free and confidential Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.