Hospitality Restaurant Manager jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
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View similar jobs with this employerNew Zealand Venue Co.Auckland City, Auckland- You’ll work with supportive hospitality leaders, have opportunities to develop across our venues, and receive food and beverage discounts at participating…
- HiltonTaupo, Waikato
- High school diploma or equivalent; hospitality training is a plus.
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently,…
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- Drive Your Dream LimitedRotorua, Bay of Plenty
- Pay rate - $30 -$35 per hour.
- Weekly working hours 32-40.
- The Restaurant Manager will be responsible for overseeing the overall operations of the bar and eatery…
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- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Food & Beverage Opertions Manager you will be responsible for ensuring that all restaurant operations are run efficiently.
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- Star GroupAuckland City, Auckland
- You will ideally hold a current Manager’s Certificate and have 3+ years’ experience in a management position within the hospitality industry, particularly in a…
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- The Olive Kitchen and BarTitirangi, Auckland
- The Assistant Restaurant Manager will also be required to ensure customer satisfaction and oversee the upkeep of administrative and financial record and also…
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- Star GroupWellington City 6011
- Star Group is on the lookout for four enthusiastic permanent, full-time Restaurant Managers to join our team in Wellington You'll have proven ability to lead…
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- Kamana LakehouseQueenstown, Otago
- Lead the restaurant morning team through clear direction, support and strong decision-making.
- Minimum of 3 years’ relevant work experience, preferably in a…
- Kamana LakehouseQueenstown, Otago
- Lead the restaurant morning team through clear direction, support and strong decision-making.
- Minimum of 3 years’ relevant work experience, preferably in a…
- NOVOTELAuckland City, Auckland
- Equipped with minimum 3-5 years of supervisory experience in hospitality industry.
- Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet…
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- Radisson Hotel GroupAuckland City 1010
- Oversee daily restaurant and bar operations.
- Lead, coach and develop restaurant and bar team.
- Purpose: Responsible for leading the daily operations of the…
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- Aperitivo Bar & KitchenOstend 1081
- Undertake other reasonable duties as directed by the owners or manager.
- Passionate about hospitality, food, and beverage service.
- AUSTRALIAN VENUE CO LIMITEDOnehunga, Auckland
- Kitchen and back-of-house roles.
- Available to work nights and weekends.
- Keen to pick up shifts across the busy Christmas and summer period.
Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person