Hospitality Restaurant Manager jobs
- Fried eggs on Toast LtdNelson East 7010
- The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering…
View similar jobs with this employerRosewood Kauri CliffsNorthland- In this role, you will be responsible for ensuring exceptional guest dining experience and smooth team coordination and supporting operations of the restaurant,…
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- BZ Limited, trading as Lakefront Bar & RestaurantTaupo, Waikato
- * Reviewing restaurant performance and recommending operational improvements.
- * Assisting with budgeting and financial planning for the restaurant.
- Chutneys South Indian DelightsMount Roskill 1041
- Bachelor’s degree or above in Hospitality, Management, Business, or a related field, and least 6 months of work experience in manager role within the…
- Asian Hospitality GroupChristchurch, Canterbury
- An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
- EVT GroupPipitea Campus, Wellington
- A strong understanding of food and beverage service standards, and restaurant financials and cost control.
- Manage day-to-day restaurant operations, including…
- Tourism Holdings LtdWaitomo, Waikato
- Proven hospitality leadership experience in a fast-paced environment.
- NZQA-recognised Hospitality qualification or at least 3 years' hospitality industry…
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- NOVOTELAuckland City, Auckland
- Responsible for the efficient running of the Food & Beverage outlets across the Hotel - Room Service, THIRTEEN50 Bistro & Bar & Conferencing.
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- Fisherman's WharfLyttelton, Canterbury
- Overseeing restaurant opening and closing procedures.
- Ensuring smooth and efficient restaurant operations.
- Hospitality management: 3 years (Required).
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View similar jobs with this employerTourism Holdings LtdWaitomo, Waikato- Proven experience in busy hospitality environments.
- As Café Supervisor, you’ll be the go-to person for day-to-day operations—supporting the Business Manager and…
View similar jobs with this employerTourism Holdings LtdWaitomo, Waikato- Proven experience in busy hospitality environments.
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- Christchurch CasinoChristchurch City, Canterbury
- Leadership experience within a busy bar/restaurant environment.
- You’ll thrive in the fast pace of casino hospitality, using sound judgement, maturity, and a…
- AccorHotelQueenstown, Otago
- Novotel Queenstown Lakeside is looking for a FRONT OFFICE MANAGER to ensure smooth and successful operation of the Front Desk.
- Accor's refer-a-friend bonus.
- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Operations Manager, this is a dynamic role in which you will oversee all restaurant, bar and beverage operations, manage rosters, while…
- NOVOTELAuckland City, Auckland
- Deliver exceptional guest experiences and create memorable stays.
- Take initiative to enhance service standards and drive efficiency.
- Fabric EateryHobsonville, Auckland
- Complete restaurant seating plan for the following day.
- Ensure restaurant equipment is maintained to reduce the likelihood of breakdowns.
Job Post Details
Restaurant / Assistant Manager - job post
Job details
Pay
- $30 - $36 an hour
Job type
- Full-time
Location
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person