Hospitality Restaurant jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
- AUSTRALIAN VENUE CO LIMITEDChristchurch 8011
- Kitchen and back-of-house roles.
- Available to work nights and weekends.
- Keen to pick up shifts across the busy Christmas and summer period.
- Petone RestaurantPetone, Wellington
- From warmly welcoming guests to assisting with food and beverage service, you’ll ensure our restaurant runs smoothly and guests feel right at home.
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- The Olive Kitchen and BarTitirangi, Auckland
- Run the day to day operations of the restaurant, including overseeing personnel, ensuring that the facilities are properly maintained.
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View similar jobs with this employerHideoutMount Victoria 6011- Able to work on the lunch shift.
- Flexible to work both lunch and dinner shifts.
View similar jobs with this employerEVT GroupTauranga, Bay of Plenty- Point of Sale - Selling Tickets, Food & Drink.
- All patrons receive prompt, efficient service with a smile.
- All voucher exchanges are recorded on the computer.
- OrigamiNapier, Hawke's Bay
- Some experience in the hospitality industry is necessary (at least a MINIMUM of 3 months experience). *.
- We are looking for a passionate, confident FULL-TIME…
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- OrigamiNapier, Hawke's Bay
- Some experience in the hospitality industry is necessary (at least a MINIMUM of 3 months experience). *.
- We are looking for a passionate, confident FULL-TIME…
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- Salary Search: Wait Staff salaries
View similar jobs with this employerAUSTRALIAN VENUE CO LIMITEDAuckland City, Auckland- Kitchen and back-of-house roles.
- Available to work nights and weekends.
- Keen to pick up shifts across the busy Christmas and summer period.
- SUMTHIN DUMPLINManukau City, Auckland
- Kitchen or hospitality experience preferred.
- Leadership or supervisory experience in hospitality.
- Front of House Team Member (Part-Time)*.
- HOYTSAuckland City, Auckland
- Our Cinema Crew Members play a hands-on role in creating smooth, enjoyable experiences for every guest - from the moment they arrive to the moment the credits…
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- Aperitivo Bar & KitchenOstend 1081
- Passionate about hospitality, food, and beverage service.
- Support the Restaurant & Bar Manager with daily bar and restaurant operations.
View similar jobs with this employerHOYTSMount Wellington, Auckland- Our Cinema Crew Members play a hands-on role in creating smooth, enjoyable experiences for every guest - from the moment they arrive to the moment the credits…
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- Hello SailorHalf Moon Bay, Auckland
- At least one year’s hospitality experience in a floor or bar role in a bar or restaurant ( No fast food / cafe ).
- Full-time and part-time opportunities.
- Kamana LakehouseQueenstown, Otago
- Lead the restaurant morning team through clear direction, support and strong decision-making.
- Minimum of 3 years’ relevant work experience, preferably in a…
- Belfast Private LimitedBelfast, Canterbury
- Assisting behind the bar and restaurant floor.
- Previous hospitality experience preferred but not essential.
- Providing friendly and professional customer service…
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Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person