Hotel Restaurant Chef jobs
- TRIBEAuckland City, Auckland
- Ability to lead and support junior chefs.
- You’ll prepare and present high‑quality food with precision, support junior chefs in their growth, and help maintain…
- View all TRIBE jobs - Auckland City jobs - Line Cook jobs in Auckland City, Auckland
- Salary Search: Chef de Partie salaries in Auckland City, Auckland
- Tourism Holdings LtdWaitomo, Waikato
- We also design motorhomes through Action Manufacturing and create digital products via thl Digital.
- Part of Tourism Holdings Limited (thl) - NZ's premium…
- View all Tourism Holdings Ltd jobs - Waitomo jobs
- Salary Search: Chef salaries
- New Zealand Venue Co.Wellington City 6011
- Minimum 2 years' experience as a Chef de Partie or experienced Demi Chef in a high-volume kitchen.
- Passion for producing quality food with consistency and…
- PULLMANAuckland City, Auckland
- A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-star hotels or high-volume restaurants.
- View all PULLMAN jobs - Auckland City jobs
- Salary Search: Restaurant Manager salaries in Auckland City, Auckland
- Oaks HotelsQueenstown, Otago
- Organises and controls the operations of the restaurant to provide dining services.
- Oversee and ensure smooth, efficient, and professional daily operations of…
- View all Oaks Hotels jobs - Queenstown jobs
- Salary Search: Restaurant Manager salaries in Queenstown, Otago
- Garden Cafe LtdPukekohe 2120
- Prepare and cook high-quality café breakfast, brunch, lunch and dinner meals.
- Assist in developing exciting seasonal menus and dinner specials.
- View all Garden Cafe Ltd jobs - Pukekohe jobs
- Salary Search: Chef salaries in Pukekohe 2120
- Wai Hospitality GroupQueenstown, Otago
- Restaurant Manager | Queenstown | Full-time | Permanent.
- Lead and oversee daily FOH operations, ensuring excellent service and guest satisfaction.
- View all Wai Hospitality Group jobs - Queenstown jobs
- Salary Search: Restaurant Manager salaries in Queenstown, Otago
Sous Chef - Breakfast
Often replies in 1 dayPark Hyatt AucklandAuckland City, Auckland- Collaborate with award‑winning chefs and industry leaders.
- A luxury hotel culinary program known for innovation and exceptional guest experiences.
- AccorHotelAuckland City, Auckland
- An experienced chef with a minimum of 3 years in a 4–5-star Hotel or high-end restaurants, with demonstrated experience with pastries, cakes, breads (Sourdough…
- View all AccorHotel jobs - Auckland City jobs - Chef jobs in Auckland City, Auckland
- Salary Search: Demi Chef salaries in Auckland City, Auckland
- Danny's Kebab LimitedAuckland City, Auckland
- Ensure all menu items are cooked and presented as per the standards of the restaurant.
- We are looking for a full-time Chef to work in one of the well- Known…
- View all Danny's Kebab Limited jobs - Auckland City jobs
- Salary Search: Chef salaries in Auckland City, Auckland
- Wai Hospitality GroupQueenstown, Otago
- Training and supporting junior chefs.
- Public Italian Kitchen | Finz Seafood & Grill | Bella Cucina.
- Chef de Partie | Queenstown | Full-time | Permanent.
- View all Wai Hospitality Group jobs - Queenstown jobs - Line Cook jobs in Queenstown, Otago
- Salary Search: Chef de Partie salaries in Queenstown, Otago
View similar jobs with this employerRosewood Kauri CliffsNorthland- In this role, you will be responsible for ensuring exceptional guest dining experience and smooth team coordination and supporting operations of the restaurant,…
- View all Rosewood Kauri Cliffs jobs - Northland jobs
- Salary Search: Assistant Restaurant Manager salaries in Northland
View similar jobs with this employerRosewood Kauri CliffsNorthland- In this role, you will be responsible for ensuring exceptional guest dining experience and smooth team coordination and supporting operations of the restaurant,…
- View all Rosewood Kauri Cliffs jobs - Northland jobs
- Salary Search: Assistant Restaurant Manager salaries in Northland
- AmisfieldQueenstown, Otago
- A culinary qualification from a reputable culinary school.
- Confidence to run a section and ability to produce consistently high quality dishes.
- View all Amisfield jobs - Queenstown jobs - Line Cook jobs in Queenstown, Otago
- Salary Search: Chef de Partie salaries in Queenstown, Otago
Demi Chef
Often replies in 2 daysTravel + Leisure Co.Pauanui 3546- Discounted hotel stays across Australia, Fiji, New Zealand.
- Every day is a chance to learn something new and turn vacation inspiration into exceptional…
- View all Travel + Leisure Co. jobs - Pauanui jobs - Chef jobs in Pauanui 3546
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- Rosewood Hotel GroupHawke's Bay
- Training, developing and supporting junior chefs.
- Ranked as one of the top two hotels in New Zealand and Australia by Travel + Leisure, and within the top 20…
Job Post Details
Job details
Job type
- Part-time
Shift and schedule
- Shift work
Location
Full job description
Welcome to TRIBE Auckland Fort Street, where design meets function, comfort meets cool, and affordability meets aesthetic. We’re proudly open in the heart of Auckland’s CBD—and now we’re on the lookout for new team members to join our TRIBE.
WHO ARE WE?
We’re TRIBE, part of the Accor family. TRIBE is a global movement of design lovers who believe hotel stays should be beautiful, social, and smart. Our rooms are curated, not cluttered. Our spaces are made for connection. And our people? They’re the secret sauce.
Job Description
A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll prepare and present high‑quality food with precision, support junior chefs in their growth, and help maintain an efficient, well‑organised kitchen.
You take pride in flavour, presentation, and consistency—and you thrive in a stylish, fast‑paced environment. From prep to service, stock management to mentoring, you’re a key player in delivering the elevated yet unfussy food experience TRIBE is known for.
Qualifications
- Experience as a Chef de Partie or strong Demi ready to step up.
- Solid skills in prep, cooking, and plating high‑quality dishes.
- Strong knowledge of food safety and hygiene
- Ability to lead and support junior chefs.
- Good organisation, stock control, and mise‑en‑place skills.
- Creative, efficient, and able to work in a fast‑paced kitchen.
- Positive team player who aligns with TRIBE’s authentic, stylish, guest‑focused vibe.
Additional Information
WHY TRIBE?
- Be part of a global brand with local soul.
- Work in a brand-new hotel that’s as stylish as you are.
- Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more).
- Staff meal while on shift.
- Join a team that’s more like a creative collective than a corporate crew.
READY TO JOIN THE MOVEMENT?
If this sounds like your kind of place, we’d love to hear from you.
Apply now and become part of our TRIBE.