Skip to main content
Post your resume and find your next job on Indeed!

Hotel Restaurant Manager jobs

Sort by: -
    • The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering…
    • View all Fried eggs on Toast Ltd jobs - Nelson East jobs - Assistant Restaurant Manager jobs in Nelson East 7010
    • Salary Search: Restaurant / Assistant Manager salaries in Nelson East 7010
    • In this role, you will be responsible for ensuring exceptional guest dining experience and smooth team coordination and supporting operations of the restaurant,…
    • * Reviewing restaurant performance and recommending operational improvements.
    • * Assisting with budgeting and financial planning for the restaurant.
    • Ability to independently supervise restaurant operations and manage staff during shifts.
    • Supervise restaurant staff during allocated shifts and provide…
    • A strong understanding of food and beverage service standards, and restaurant financials and cost control.
    • Manage day-to-day restaurant operations, including…
    • An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
    • We’re looking for an experienced and passionate permanent full-time Food & Beverage Manager to lead our F&B operations at the Waitomo Glowworm Caves.
    • Responsible for the efficient running of the Food & Beverage outlets across the Hotel - Room Service, THIRTEEN50 Bistro & Bar & Conferencing.
    • Knowledge of hotel operations systems such as Opera Cloud or similar will be advantageous.
    • Ensure hotel policies, procedures, and service standards are upheld…
    • Planning and supervising bar, restaurant, function and conference activities.
    • Must have relevant experience of 3 years in the Similar Field or formal…
    • Overseeing restaurant opening and closing procedures.
    • Ensuring smooth and efficient restaurant operations.
    • As Restaurant Manager, you will be responsible for…
    • Minimum 3 years’ experience in a hotel front office or operations management role.
    • Manage daily hotel operations across Front Office, Concierge, and Night Audit…
    • Leadership experience within a busy bar/restaurant environment.
    • We’re looking for a confident, motivated leader to help oversee the day-to-day flow of our busy…
    • Reporting to the Operations Manager, this is a dynamic role in which you will oversee all restaurant, bar and beverage operations, manage rosters, while…
    • Monitor daily sales and restaurant performance.
    • Proven experience in restaurant operations,.
    • Experience in Thai or Asian restaurant.

Job Post Details

Restaurant / Assistant Manager - job post

Fried eggs on Toast Ltd
Nelson East 7010
$30 - $36 an hour - Full-time

Job details

Pay

  • $30 - $36 an hour

Job type

  • Full-time

Location

Nelson East 7010

Full job description

POSITION

Restaurant / Assistant Manager

Full Time Position - Minimum hours 30 and 50 hours maximum per week.

Wage rate - $30 - $35 /hr depending on experience and skills

Location of work (Five sites):

Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010

Parts & Service - 274 Hardy St - Nelson 7010

Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010

Hopgoods & Co - 284 Trafalgar St - Nelson 7010

Cantina Nicola - 6 Church St - Nelson 7010

OBJECTIVE OF POSITION

The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services

REPORT TO

Owner / Operation Manager

RESPONSIBLE FOR

Restaurant Staff

RELATIONSHIP WITH

Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)

DUTIES AND RESPONSIBILITIES

-planning menus in consultation with Chefs;

-planning and organising special functions;

-arranging the purchasing and pricing of goods according to budget;

-maintaining records of stock levels and financial transactions;

-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.

-conferring with customers to assess their satisfaction with meals and service;

selecting, training and supervising waiting and kitchen staff;

-may take reservations, greet guests and assist in taking orders.

RELEVANT EXPERIENCE AND QUALIFICATION

Must have at least 3 year relevant experience.

Relevant qualifications are advantageous, but not required.

Job Type: Full-time

Pay: $30.00 – $36.00 per hour

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume