In Indian Restaurant jobs
- Mehar Hospitality LimitedRothesay Bay, Auckland
- We are actively seeking experienced Chef/s who has at least 3 years of relevant experience to join our restaurant.
- Job Type – Permanent Full Time.
- Eastern Collective LtdHalswell, Canterbury
- Eastern Collective Ltd is seeking experienced Indian Chefs for our upcoming Pan Asian Restaurant, opening in Halswell, Christchurch.
- View all Eastern Collective Ltd jobs - Halswell jobs - Chef jobs in Halswell, Canterbury
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- Sunrise Services 2024 Limited T/A Pacifica Kava...Ashburton, Canterbury
- Location:* Ashburton Employment Type: Full-time Venue: Pacifica Kava Lounge & Indian Restaurant.
- Preparing authentic *Indian curries, tandoori-style dishes,…
- Pista House NZ LimitedAuckland City, Auckland
- Estimate food requirements and planning the menu of the restaurant.
- Candidate should pass a background check and be physically fit.
- Pista House NZ LimitedAuckland City, Auckland
- Estimate food requirements and planning the menu of the restaurant.
- Candidate should pass a background check and be physically fit.
- Re Immigration LimitedChristchurch, Canterbury
- SKE Enterprise Limited is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of its Indian restaurant in Christchurch.
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- SSP Enterprises LimitedPalmerston North, Manawatu-Wanganui
- Will require level 4 qualification or at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.
- Signature Kebab RestaurntAuckland City, Auckland
- Minimum 30 hours per week (Plus an opportunity for overtime).
- . Performing all the essential food preparation, seasoning and cooking.
- BTSJ LIMITEDTararua District, Manawatu-Wanganui
- Minimum 2 years of relevant experience working in an Indian cuisine restaurant or hotel environment.
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- D&D Cuisines LtdChristchurch, Canterbury
- Should be able to manage restaurant in absence of restaurant manager.
- Assist restaurant manager as needed to make sure restaurant operation runs smoothly.
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- Eastern Collective LtdHalswell, Canterbury
- Knowledge of restaurant operations and food safety standards.
- Experience with Asian or Indian restaurants is an advantage.
- Job Types: Permanent, Full-time.
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- Mithai Investment LimitedHamilton, Waikato
- Assisting with budgeting and monitoring restaurant operating costs.
- Coordinating operations between the Frankton and Five Crossroads restaurants where required.
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- Hibiscus Hospitality LimitedOrewa, Auckland
- Operational Leadership: Plan and coordinate the daily operations of the restaurant to ensure seamless service for both dine-in and takeaway customers.
- SHREEJI GREYTOWN LIMITED T/A GREYTOWN KEBABWellington City, Wellington
- The position is full-time and permanent for 30 or more hours per week.
- Examining foodstuffs to ensure quality and perishability.
- BolinaCanterbury
- We guarantee a minimum of 30 hours per week at pay rate of $27.00 to $35.00 depending on the experience.
- It is a full time permanent position.
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- Taneesha Enterprises LimitedNew Plymouth, Taranaki
- At least one year of relevant experience in an Indian cuisine restaurant or hotel.
- Guaranteed minimum 30 hours per week.
- Job type-Full-time, Permanent.
- View all Taneesha Enterprises Limited jobs - New Plymouth jobs
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Job Post Details
Indian curry chef - job post
Job details
Pay
- $27 - $30 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
- Monday to Friday
- Shift work
Location
Full job description
Mehar hospitality Limited T/A Chaahat Restaurant is well known and popular Indian Cuisine restaurant in Auckland region.
We are actively seeking experienced Chef/s who has at least 3 years of relevant experience to join our restaurant.
Location/ Place of work – Rothesay Bay
Wage/Salary- $27-$30 per hour
Job Type – Permanent Full Time
Position – Chef X 1
Hours of work - Minimum 30 hours per week
TASKS:
Plan and develop menu items, specials, and seasonal offerings, figuring out how much food and staff will be needed, and ordering ingredients.
Ensure all dishes are prepared to the highest standards, maintaining consistency in flavour, texture, and presentation
Coordinate with kitchen staff to efficiently manage food preparation and cooking times.
May demonstrate new cooking techniques and equipment to staff, and train other kitchen staff when required.
Check the quality of raw and cooked food products to ensure that relevant health codes, food handling practices and the food control plan requirements met.
Maintain kitchen and storage areas in a clean, hygienic and organized manner in compliance with relevant Safe food handling practices and the food control plan.
Prepare food that meets specific dietary requirements when requested.
Oversee daily kitchen operations, including food preparation, portion control, and inventory management
Monitor stock levels, manage ingredient orders, and reduce waste by optimizing ingredient usage.
Work closely with kitchen staff, managing kitchen workflow and ensuring smooth coordination during service.
Adapt dishes based on customer feedback and preferences, ensuring satisfaction and maintaining the restaurant’s reputation for quality.
SKILLS REQUIREMENT:
At least three years of relevant experience in a multicuisine establishment.
Specialisation in Indian cuisine is desirable
Candidates must be New Zealand Citizen or Resident.
CANDIDATES WILL NEED TO WORK:
1. Monday to Sunday Rotating roster, including weekends
2. Must be Available for Long weekends, School holidays, all stat days and ready to do Split Shifts
3. Must have good health and clean character record
Apply within if this position is for you and send your CV with cover letter through email to: Meharhospitalityltd@gmail.com
We thank you in advance for your interest. Please note that only shortlisted candidates will be contacted for interview.
Job Type: Full-time
Pay: $27-$30 per hour
Expected hours: No less than 30 per week
Schedule:
8 hour shift
Evening shift
Monday to Friday
Public holidays
Rotating roster
Weekend availability
Pay: $27.00 – $30.00 per hour
Work Location: In person