In Indian Restaurant jobs
- ASM Properties LimitedEpsom, Auckland
- You will demonstrate experience and knowledge to join our restaurant.
- Adapt dishes based on customer feedback and preferences, ensuring satisfaction and…
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- Sahara India RestaurantCambridge, Waikato
- Overall responsibility for the kitchen’s daily operations.
- Oversee the preparation of all food items and ensure high-quality preparation, presentation and…
- Chhabra investments limitedHamilton East 3216
- In return we'll offer variety of hours 40 plus and good pay rate.
- Tandoori bar and eateryHuapai, Auckland
- Skills & Experience required: At least 4 years' experience working in an Indian restaurant, skilled in cooking and presenting quality Indian Tandoor & Curry…
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- Garam MasalaChristchurch, Canterbury
- Experience in a fine dining or premium restaurant environment.
- Portion, plate and garnish dishes to the restaurant's presentation standards.
- AvaniQueenstown, Otago
- A minimum of 1 year of directly relevant hands-on experience in a food and beverage or restaurant supervision environment.
- Breakfast, lunch, and dinner shifts.
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- Jayara Brothers LimitedBay of Plenty
- Full time position -Minimum 30 hours a week .
- Pay rate $25 to $33 per hour depending on experience.
- Ideal applicant must have a minimum of 2 years work…
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- Hibiscus Hospitality LimitedOrewa, Auckland
- Rich curries, and modern street-food concepts.
- Orders, and private event catering, our kitchen caters to diverse dietary requirements.
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- Oaks HotelsAuckland City, Auckland
- This exciting opportunity is part of a brand-new restaurant opening, where you’ll play a key role in leading kitchen operations, overseeing food preparation and…
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- Devbhoomi Food LtdTauranga, Bay of Plenty
- The position is full time and permanent.
- Overall responsibility for the section's daily operations.
- Planning and preparing menus and help in estimating cost.
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- Devbhoomi Food LtdTauranga, Bay of Plenty
- Presenting dishes as per the requirement of the dish.
- Responsible to cook Indian curries and tandoori dishes.
- Undertake the seasoning and cooking of food as per…
- View all Devbhoomi Food Ltd jobs - Tauranga jobs
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- Devbhoomi Food LtdTauranga, Bay of Plenty
- Presenting dishes as per the requirement of the dish.
- Responsible to cook Indian curries and tandoori dishes.
- Undertake the seasoning and cooking of food as per…
- View all Devbhoomi Food Ltd jobs - Tauranga jobs
- Salary Search: Cook salaries in Tauranga, Bay of Plenty
- Kanha Kitchen LimitedSydenham, Canterbury
- Kanha Kitchen is a 100% pure vegetarian Indian restaurant in Sydenham, Christchurch, known for fresh, home-style cooking made with traditional recipes and…
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- Oaks HotelsAuckland City, Auckland
- Previous experience in a similar role within a hotel or restaurant environment.
- Oaks Auckland Hotel are looking for a skilled and reliable Chef de Partie to…
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Indian chef
Job details
Pay
Job type
Shift and schedule
Full job description
ROLE
ASM Properties Limited T/A Chaahat Indian cuisine is well known and popular Indian Cuisine restaurant in Auckland city region.
We are actively seeking Indian Chef to join our restaurant. There are a number of full-time opportunities, which include weekend work, flexibility is a key requirement of the roles. We are looking for individuals who have a genuine passion for cooking and making great meals.
RESPONSIBILITIES
You will demonstrate experience and knowledge to join our restaurant.
Responsibilities will include:
· Preparing and cooking Indian food ensuring food quality
· Plan and develop menu items, specials, and seasonal offerings
· washing, cutting, weighing and preparing raw ingredients for menu items
· Ensure all dishes are prepared to the highest standards, maintaining consistency in flavour, texture, and presentation
· cooking food quickly and efficiently according to customers' orders
· arranging food on plates or packs to be taken away
· creating new recipes and design
· ordering food supplies and delivery
· training and supervising staff if required
· demonstrating cooking techniques to cooks
· keeping the work areas clean and tidy and enforcing hygiene regulations
· monitor stock levels, manage ingredient orders and buying food supplies and cooking equipment if required
· Responsible for the daily operations of the kitchen, and ensuring that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality
· Ensure that food is stored in temperature-controlled facilities and also cooked at temperature required in cooking equipment's
· Maintain a safe, orderly and sanitized kitchen and apply proper food-handling techniques
· Ensure that all equipment, and work areas have conformance to health standards
· Adapt dishes based on customer feedback and preferences, ensuring satisfaction and maintaining the restaurant’s reputation for quality.
PAY AND CONDITIONS
- Full time permanent position
- At least 2 years’ experience or a relevant qualification equivalent to a level 4 qualification on the NZ register or a higher qualification.
- Minimum hourly rate: $25 per hour
- Maximum Hourly rate: $40 per hour
- Minimum hours: 30 hours per week
- Maximum hours: 50 hours per week
- Monday to Sunday - Shifts to be determined as per roster
- Must be Available for Long weekends, School holidays, all stat days and ready to do Split Shifts
- Must have good health and clean character record
APPLY
The successful applicants will be required to complete pre-employment drug screening and be eligible to work in New Zealand either as a resident or by holding a current work visa.
Apply within if this position is for you and send your CV with cover letter through email to: Babbalpreet993@gmail.com
Job Type: Full-time
Pay: $25.00 per hour
Work Location: In person