Indian Chef jobs
- Sada LimitedAuckland City, Auckland
- Hours - 30 hours per week.
- Prepare and cook traditional Indian dishes using authentic techniques, including.
- Supervise and train kitchen staff, including commis…
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- Dosa kitchen LimitedChristchurch, Canterbury
- Chicken Lollipops and Chinese Starters.
- Strong knowledge of authentic Indian flavours.
- Ability to work independently in a busy kitchen.
- Dosa kitchen LimitedChristchurch, Canterbury
- Chicken Lollipops and Chinese Starters.
- Strong knowledge of authentic Indian flavours.
- Ability to work independently in a busy kitchen.
- CVA LimitedPapakura, Auckland
- Employment type:* Permanent, full-time.
- Pay rate:* NZD $25–$30 per hour, depending on skills and experience.
- Estimate food quantities and food and labour costs…
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- RK GOALS LIMITEDChristchurch, Canterbury
- _The role also involves off-site catering, and the candidate will be required to travel within the region to meet business requirements.
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Chef
NewPatel brothers christchurch ltdChristchurch, Canterbury- Free drinks
- Free food
- Visa sponsorship
- The chef will be responsible for preparing traditional dishes , ensuring consistent taste, quality, and presentation.
- Train junior kitchen staff when necessary.
- Hanuma Enterprises LimitedTaranaki
- Creating and implementing menu specials paying special attention to seasonal availabilityHelping develop menus for theme nights, catering and special events.
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Job Post Details
indian chef
Job details
Full job description
Job Location - Auckland
Pay rate - $25 - $30
Hours - 30 hours per week
Key Responsibilities:
- Prepare and cook traditional Indian dishes using authentic techniques, including
tandoori, curries, and regional specialties such as North Indian, South Indian, Mughlai,
and Punjabi cuisines.
- Master spice blends and masalas, ensuring consistency in taste and aroma across all
dishes.
- Operate equipment like tandoor ovens and manage sections such as kebabs and
tikkas.
- Kitchen Management and Leadership
- Supervise and train kitchen staff, including commis chefs, cooks, and apprentices, to
maintain efficiency and skill development.
- Oversee kitchen operations during service, ensuring dishes are prepared to the
highest standards of taste, temperature, and presentation.
- Manage inventory and stock control for spices, lentils, specialty produce, and dry
goods.
- Food Safety and Quality Assurance.
Enforce hygiene, health, and safety protocols across all kitchen areas.
- Monitor food preparation to ensure consistency, quality, and compliance with
sanitation regulations.
Menu Planning and Collaboration
- Design menus that react regional Indian culinary traditions while appealing to
customer preferences.
- Adapt recipes and menus based on seasonal ingredients and customer feedback.
Must have either 2 years of relevant experience OR a hospitality qualification.
Job Types: Full-time, Permanent
Pay: $25.00 – $30.00 per hour
Work Location: In person