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Indian Chef jobs

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    • An experienced Indian Chef is responsible for preparing authentic Indian dishes while maintaining high standards of food quality, taste, presentation, hygiene,…
    • View all R G Hospitality limited jobs - Hamilton jobs - Chef jobs in Hamilton, Waikato
    • Salary Search: indian chef salaries in Hamilton, Waikato
    • Employment Type:* Full-Time (30 hours per week, guaranteed).
    • Pay:* $25 - $35 per hour (based on experience).
    • Prepare and cook a variety of South Indian dishes…
    • Prepare, cook, and present food, ensuring quality control and consumer satisfaction.
    • Chop ,peel Vegetables and other ingredients for preparation.
    • Processing and preparing daily menu order of Indian curries, snacks, Indian sweets and food.
    • Maintaining international standards of quality, taste and…
    • Full-Time (Minimum 30 hours per week, rotating rosters.
    • Including split shifts, weekends, and public holidays).
    • Rich curries, and modern street-food concepts.
    • Pay Rate- $27- $30*.
    • The Cook will be responsible for preparing and cooking authentic South Indian dishes, ensuring consistency in flavour, presentation, and…
  • View similar jobs with this employer
    • Strong food preparation and cooking skills.
    • Good knowledge of kitchen hygiene and food safety.
    • Ability to work well under pressure.
    • Assist with planning menu items with the chef and estimating food and ingredient requirements for regular and buffet services.

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Job Post Details

indian chef - job post

R G Hospitality limited
Hamilton, Waikato
$24 - $27 an hour - Full-time

Job details

Pay

  • $24 - $27 an hour

Job type

  • Full-time

Location

Hamilton, Waikato

Full job description

Indian Chef – Job Description

An experienced Indian Chef is responsible for preparing authentic Indian dishes while maintaining high standards of food quality, taste, presentation, hygiene, and consistency.

Key responsibilities:

  • Prepare a wide range of Indian dishes, including North and South Indian cuisine.
  • Prepare curries, tandoori dishes, naan, rice, starters, and vegetarian dishes.
  • Ensure consistent taste, portion sizes, and presentation.
  • Manage food preparation and kitchen operations during busy periods.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Monitor stock levels and minimise food wastage.
  • Train and supervise junior kitchen staff when required.
  • Follow recipes and contribute ideas for new dishes and menu improvements.
  • Work efficiently as part of a professional kitchen team.

Requirements:

  • Previous experience as an Indian Chef.
  • Strong knowledge of Indian spices, cooking techniques, and ingredients.
  • Ability to work under pressure in a busy restaurant.
  • Good communication and teamwork skills.
  • Food safety knowledge and a strong focus on cleanliness.

Pay: $24.00 – $27.00 per hour

Work Location: In person

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