Indian Chef jobs
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- HK KEBAB LIMITEDAuckland City, Auckland
- Pay rate - $27- $32.
- _Prepare and cook a wide variety of Indian curries, gravies, and accompaniments.
- Develop and follow standardized recipes to maintain…
- Mani's butter chicken takeawayNorthland
- Employment Type:* Full-Time, Permanent (32–40 hours per week).
- The successful candidate will be responsible for preparing authentic South Indian cuisine,…
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Indian chef
Often replies in 4 daysEastern Collective LtdHalswell, Canterbury- Eastern Collective Ltd is seeking experienced Indian Chefs for our upcoming Pan Asian Restaurant, opening in Halswell, Christchurch.
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- Kaur MigrationsWaikato
- Job type: Full-time, permanent.
- Hours: Minimum 35 hours and maximum 40 hours per week.
- We operate a busy food business and require a reliable and…
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- ImMigration eGuruLevin, Manawatu-Wanganui
- Only New Zealand citizens, residents, or those on an open work visa and with relevant two years' work experience in Indian cuisine are required.
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- Mehar Hospitality LimitedRothesay Bay, Auckland
- We are actively seeking experienced Chef/s who has at least 3 years of relevant experience to join our restaurant.
- Job Type – Permanent Full Time.
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- Salary Search: Indian curry chef salaries
- limra investments limitedMasterton, Wellington
- Menu Execution: Prepare and cook authentic Indian cuisine, including traditional curries, tandoori dishes, breads, and regional specialties.
- Oaks HotelsWellington City, Wellington
- This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation through to service, helping create an exceptional start…
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- Oaks HotelsWellington City, Wellington
- This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation through to service, helping create an exceptional start…
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- Simply IndianNelson
- Collaborate with restaurant management, waitstaff, and fellow chefs to ensure efficient kitchen operations and an excellent guest experience.
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- APJ Hospitality LimitedAuckland City, Auckland
- This role involves preparing a variety of dishes, ensuring consistency and quality, and contributing to the efficient daily functioning of the kitchen.
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- Oaks HotelsAuckland City, Auckland
- Oaks Auckland Hotel are looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full-time basis.
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- Jai bhairav limitedTauranga, Bay of Plenty
- Collaborate with restaurant management, waitstaff, and fellow chefs to ensure efficient kitchen operations and an excellent guest experience.
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- Bun n birdTokoroa, Waikato
- Assisting the chef in ensuring the kitchen is clean and tidy pre, during, and post service.
- Help in prepping for service and other tasks to support the kitchen…
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- Manmohana LimitedPorirua, Wellington
- Discussing food preparation issues with managers, other chefs and waiting staff.
- Working hours: Minimum guaranteed 30 hours per week, upto a maximum of 50 hours…
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- A&A food and Beverages limitedTauranga, Bay of Plenty
- The successful candidates will be responsible for preparing and presenting authentic Indian cuisine, including traditional curry and tandoori dishes, while…
Job Post Details
indian chef - job post
Auckland City, Auckland
$27 - $32 an hour - Permanent, Full-time
Job details
Pay
- $27 - $32 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
Location
Auckland City, Auckland
Full job description
Job Description:
Job - Indian chef
Location - West Auckland
Hours - 35 / week
Pay rate - $27- $32
Experienced Curry and tandoor Cook wanted .
- Prepare and cook a wide variety of Indian curries, gravies, and accompaniments. Develop and follow standardized recipes to maintain consistency and taste.
- Manage the preparation of spice mixes (masalas), marinades, and pastes.
- Ensure proper cooking techniques such as tadka/tempering, slow cooking, and roasting of spices.
- Create menu items and specials based on seasonal ingredients and customer preferences.
- Maintain high kitchen hygiene, food safety, and cleanliness standards.
- Monitor food quality, freshness, and stock levels.
- Train and supervise junior kitchen staff as needed.
- Work with management to control food costs and minimize waste.
- Coordinate timing and delivery of dishes during peak hours.
Job Requirements
Minimum 2 years’ experience as a Curry and Tandoor Chef (preferably in a high-volume or fast-paced environment)
Passion for quality, presentation, and consistency
Strong communication and teamwork abilities
Flexibility to work evenings, weekends, and public holidays
Commitment to safe and hygienic kitchen practices
Job Types: Full-time, Permanent
Pay: $27.00 – $32.00 per hour
Work Location: In person
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