Skip to main content
Post your resume and find your next job on Indeed!

Indian Chef jobs in Auckland Airport, Auckland

Sort by: -
    • Hours - 30 hours per week.
    • Prepare and cook traditional Indian dishes using authentic techniques, including.
    • Supervise and train kitchen staff, including commis…
    • View all Sada Limited jobs - Auckland City jobs - Chef jobs in Auckland City, Auckland
    • Salary Search: indian chef salaries in Auckland City, Auckland
    • Oaks Auckland Hotel are looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full-time basis.

Job Post Details

indian chef
Auckland City, Auckland
$25 - $30 an hour
Permanent, Full-time

Job details

$25 - $30 an hour
Permanent, Full-time
Auckland City, Auckland

Full job description

Job Location - Auckland

Pay rate - $25 - $30

Hours - 30 hours per week

Key Responsibilities:

- Prepare and cook traditional Indian dishes using authentic techniques, including

tandoori, curries, and regional specialties such as North Indian, South Indian, Mughlai,

and Punjabi cuisines.

- Master spice blends and masalas, ensuring consistency in taste and aroma across all

dishes.

- Operate equipment like tandoor ovens and manage sections such as kebabs and

tikkas.

- Kitchen Management and Leadership

- Supervise and train kitchen staff, including commis chefs, cooks, and apprentices, to

maintain efficiency and skill development.

- Oversee kitchen operations during service, ensuring dishes are prepared to the

highest standards of taste, temperature, and presentation.

- Manage inventory and stock control for spices, lentils, specialty produce, and dry

goods.

- Food Safety and Quality Assurance.

Enforce hygiene, health, and safety protocols across all kitchen areas.

- Monitor food preparation to ensure consistency, quality, and compliance with

sanitation regulations.

Menu Planning and Collaboration

- Design menus that react regional Indian culinary traditions while appealing to

customer preferences.

- Adapt recipes and menus based on seasonal ingredients and customer feedback.

Must have either 2 years of relevant experience OR a hospitality qualification.

Job Types: Full-time, Permanent

Pay: $25.00 – $30.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume