Indian Chef jobs in Auckland Airport, Auckland
- Sada LimitedAuckland City, Auckland
- Hours - 30 hours per week.
- Prepare and cook traditional Indian dishes using authentic techniques, including.
- Supervise and train kitchen staff, including commis…
- View all Sada Limited jobs - Auckland City jobs - Chef jobs in Auckland City, Auckland
- Salary Search: indian chef salaries in Auckland City, Auckland
- Oaks HotelsAuckland City, Auckland
- Oaks Auckland Hotel are looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full-time basis.
- View all Oaks Hotels jobs - Auckland City jobs
- Salary Search: Sous Chef salaries in Auckland City, Auckland
- See popular questions & answers about Oaks Hotels
- Oaks HotelsAuckland City, Auckland
- Oaks Auckland Hotel are looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full-time basis.
- View all Oaks Hotels jobs - Auckland City jobs
- Salary Search: Sous Chef salaries in Auckland City, Auckland
- See popular questions & answers about Oaks Hotels
Job Post Details
indian chef
Job details
Full job description
Job Location - Auckland
Pay rate - $25 - $30
Hours - 30 hours per week
Key Responsibilities:
- Prepare and cook traditional Indian dishes using authentic techniques, including
tandoori, curries, and regional specialties such as North Indian, South Indian, Mughlai,
and Punjabi cuisines.
- Master spice blends and masalas, ensuring consistency in taste and aroma across all
dishes.
- Operate equipment like tandoor ovens and manage sections such as kebabs and
tikkas.
- Kitchen Management and Leadership
- Supervise and train kitchen staff, including commis chefs, cooks, and apprentices, to
maintain efficiency and skill development.
- Oversee kitchen operations during service, ensuring dishes are prepared to the
highest standards of taste, temperature, and presentation.
- Manage inventory and stock control for spices, lentils, specialty produce, and dry
goods.
- Food Safety and Quality Assurance.
Enforce hygiene, health, and safety protocols across all kitchen areas.
- Monitor food preparation to ensure consistency, quality, and compliance with
sanitation regulations.
Menu Planning and Collaboration
- Design menus that react regional Indian culinary traditions while appealing to
customer preferences.
- Adapt recipes and menus based on seasonal ingredients and customer feedback.
Must have either 2 years of relevant experience OR a hospitality qualification.
Job Types: Full-time, Permanent
Pay: $25.00 – $30.00 per hour
Work Location: In person