Skip to main content
Post your resume and find your next job on Indeed!

Indian Cook jobs

Sort by: -
    • _Prepare and cook a wide variety of Indian curries, gravies, and accompaniments.
    • Pay rate - $27- $32.
    • Develop and follow standardized recipes to maintain…
    • Prepare and cook a variety of Indian dishes to a high standard.
    • Eastern Collective Ltd is seeking experienced Indian Chefs for our upcoming Pan Asian …
    • We are actively seeking experienced Chef/s who has at least 3 years of relevant experience to join our restaurant.
    • Job Type – Permanent Full Time.
    • Prepare and cook authentic South Indian dishes including dosas, idlis,.
    • Employment Type:* Full-Time, Permanent (32–40 hours per week).
    • Only New Zealand citizen, resident or on an open work visa can apply if they have two years work experience in Indian cuisine.
    • Only New Zealand citizens, residents, or those on an open work visa and with relevant two years' work experience in Indian cuisine are required.
    • Teamwork: Supervise, train, and coordinate kitchen hands and junior cooks during busy services.
    • Menu Execution: Prepare and cook authentic Indian cuisine,…

People also searched:

accountant
airline
cafe
chef
chef jobs new zealand
entry level
full time
hospitality
jobs for international applicants in new zealand
new zealand

Job Post Details

indian chef - job post

HK KEBAB LIMITED
Auckland City, Auckland
$27 - $32 an hour - Permanent, Full-time

Job details

Pay

  • $27 - $32 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Auckland City, Auckland

Full job description

Job Description:

Job - Indian chef

Location - West Auckland

Hours - 35 / week

Pay rate - $27- $32

Experienced Curry and tandoor Cook wanted .

  • Prepare and cook a wide variety of Indian curries, gravies, and accompaniments. Develop and follow standardized recipes to maintain consistency and taste.
  • Manage the preparation of spice mixes (masalas), marinades, and pastes.
  • Ensure proper cooking techniques such as tadka/tempering, slow cooking, and roasting of spices.
  • Create menu items and specials based on seasonal ingredients and customer preferences.
  • Maintain high kitchen hygiene, food safety, and cleanliness standards.
  • Monitor food quality, freshness, and stock levels.
  • Train and supervise junior kitchen staff as needed.
  • Work with management to control food costs and minimize waste.
  • Coordinate timing and delivery of dishes during peak hours.

Job Requirements

Minimum 2 years’ experience as a Curry and Tandoor Chef (preferably in a high-volume or fast-paced environment)

Passion for quality, presentation, and consistency

Strong communication and teamwork abilities

Flexibility to work evenings, weekends, and public holidays

Commitment to safe and hygienic kitchen practices

Job Types: Full-time, Permanent

Pay: $27.00 – $32.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume