Indian Restaurant Chef jobs
- RA and A limitedChristchurch 8011
- Must have at least 3 year of experience working with Indian Cuisine in a restaurant or hotel environment as Cook/chef 0r relavant postion in kitchen.
- Tandoori bar and eateryHuapai, Auckland
- Skills & Experience required: At least 4 years' experience working in an Indian restaurant, skilled in cooking and presenting quality Indian Tandoor & Curry…
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- Cater Plus ServicesWhangarei, Northland
- An experienced chef with previous leadership or supervisory experience.
- Permanent Full-Time | Minimum 40 Hours Per Week.
- Djr Foods LtdWhakatane, Bay of Plenty
- Pay Rate- $25.00- $28.00.
- Curry Chef (Indian Cuisine) is responsible for preparing authentic Indian dishes, particularly curries, using traditional cooking…
- View all Djr Foods Ltd jobs - Whakatane jobs - Chef jobs in Whakatane, Bay of Plenty
- Salary Search: CURRY CHEF- INDIAN CUISINE salaries
- Djr Foods LtdWhakatane, Bay of Plenty
- Pay Rate- $25.00- $28.00.
- Curry Chef (Indian Cuisine) is responsible for preparing authentic Indian dishes, particularly curries, using traditional cooking…
- View all Djr Foods Ltd jobs - Whakatane jobs - Chef jobs in Whakatane, Bay of Plenty
- Salary Search: CURRY CHEF- INDIAN CUISINE salaries
- Chhabra investments limitedHamilton East 3216
- In return we'll offer variety of hours 40 plus and good pay rate.
- PIRATES OF THE GRILL LIMITEDPalmerston North, Manawatu-Wanganui
- Planning menus and developing recipes while maintaining traditional Indian flavours and presentation standards.
- View all PIRATES OF THE GRILL LIMITED jobs - Palmerston North jobs
- Salary Search: Chef salaries in Palmerston North, Manawatu-Wanganui
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- The Boathouse Cafe/RestaurantTauranga, Bay of Plenty
- Experience as a chef/cook.
- Combination of café (breakfast & lunch) and evening restaurant.
- Hearty meals, fresh seafood, and seasonal dishes.
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- ESPRESSO EDGE LIMITEDAuckland City, Auckland
- Plan, Develop and refine menus using seasonal ingredients and customer preferences, including updating and revising dishes in coordination with management.
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- ASM Properties LimitedEpsom, Auckland
- You will demonstrate experience and knowledge to join our restaurant.
- Adapt dishes based on customer feedback and preferences, ensuring satisfaction and…
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- Garam MasalaChristchurch, Canterbury
- Experience in a fine dining or premium restaurant environment.
- Portion, plate and garnish dishes to the restaurant's presentation standards.
- Fried Eggs on Toast LtdNelson East 7010
- To assist in creating and operating the restaurant open 7 days.
- Plan staff rosters and supervise the activities of chefs and assistants.
- Indobar LimitedTaupo, Waikato
- Hours per week – Minimum 30 hours – Maximum 40 hours per week.
- Requirements: At least 3 years of relevant experience or New Zealand Qualifications Framework (…
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- Jayara Brothers LimitedBay of Plenty
- Full time position -Minimum 30 hours a week .
- Pay rate $25 to $33 per hour depending on experience.
- Ideal applicant must have a minimum of 2 years work…
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- Asian Hospitality GroupChristchurch, Canterbury
- Gain new skills, own or license a restaurant, management, upskilling, course opportunities.
- Hospitality & Tourism > Chefs/Cooks Attractive hourly rate +…
Head Chef (Indian Restaurant)
Head Chef (Indian Restaurant)
Job details
Full job description
INDIAN CUISINE HEAD CHEF
As a Head Chef, you must already have the skills and knowledge to be able to:
-Lead team with planning menus and estimating food requirements -Examining foodstuffs to ensure quality
-Lead the team cooking high-quality Indian curries and operating the Tandoori oven without supervision in a timely manner.
-Lead both Food and sweets Kitchen
-Seasoning food during cooking
-Portioning food, placin
-Preparing food to meet special dietary requirements
-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations.
-Providing Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
-Assist with training and directing Kitchen hands as required
-At all times, work with safe practices following kitchen safety standards.
-Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
-Other lawful duties as requested from time to time.
-Reporting to the Restaurant manager.
Prerequisite Experience
Must have at least 3 year of experience working with Indian Cuisine in a restaurant or hotel environment as Cook/chef 0r relavant postion in kitchen.
Must be familiar with Indian Breakfast, lunch and dinner meals.
A minimum of 30 hours of work per week is guaranteed.
Job Types: Full-time, Permanent
Pay: $30.00 – $40.00 per hour
Benefits:
- Employee discount
Ability to commute/relocate:
- Christchurch 8011: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person