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Indian Restaurant Chef jobs

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    • Hours - 30 hours per week.
    • Prepare and cook traditional Indian dishes using authentic techniques, including.
    • Supervise and train kitchen staff, including commis…
    • View all Sada Limited jobs - Auckland City jobs - Chef jobs in Auckland City, Auckland
    • Salary Search: indian chef salaries in Auckland City, Auckland
    • Chicken Lollipops and Chinese Starters.
    • Strong knowledge of authentic Indian flavours.
    • Ability to work independently in a busy kitchen.
    • Expected hours: No less than 30.0 per week.
    • To assist in creating and operating the restaurant open 7 days.
    • Prepare and cook the food as designed by the head chef.
    • Stock quality and quantity control.
    • Gain new skills, own or license a restaurant, management, upskilling, course opportunities.
    • Hospitality & Tourism > Chefs/Cooks Attractive hourly rate +…
    • At least two years of relevant experience in a restaurant; OR.
    • Employment type:* Permanent, full-time.
    • Pay rate:* NZD $25–$30 per hour, depending on skills…
    • _The role also involves off-site catering, and the candidate will be required to travel within the region to meet business requirements.
    • This role bridges two distinct styles of service: managing high-volume, rapid-fire daytime breakfast, brunch and cabinet operations, alongside upscale, multi-…
    • Provenance Catering is seeking an experienced Head Chef for Church Road to lead our culinary operations and drive excellence across our kitchen.
    • This is a permanent, full-time position with a minimum guaranteed hours of 30+ per week.
    • Lead the kitchen: Run service, organise prep and support the team to…
    • Minimum 3 years experience as a Chef in a fast-paced restaurant or similar environment.
    • Modern bistro, gastro - bar in constantly evolving Half Moon Bay.
    • Creating and implementing menu specials paying special attention to seasonal availabilityHelping develop menus for theme nights, catering and special events.
    • Experience with high-volume restaurant service.
    • Prepare and cook authentic South Indian dishes according to restaurant recipes and standards.
  • View similar jobs with this employer
    • You’ll oversee all aspects of kitchen operations, from menu development, food costs and rostering through to training, stock management and food safety.
    • Full-time role | 40 hours per week | Monday to Friday.
    • We are seeking a motivated and experienced Chef/Site Manager to lead our food service operation, ensuring…

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Job Post Details

indian chef
Sada Limited
·
3.9
Auckland City, Auckland
$25 - $30 an hour
Permanent, Full-time
Apply now

Job details

$25 - $30 an hour
Permanent, Full-time
Auckland City, Auckland

Full job description

Job Location - Auckland

Pay rate - $25 - $30

Hours - 30 hours per week

Key Responsibilities:

- Prepare and cook traditional Indian dishes using authentic techniques, including

tandoori, curries, and regional specialties such as North Indian, South Indian, Mughlai,

and Punjabi cuisines.

- Master spice blends and masalas, ensuring consistency in taste and aroma across all

dishes.

- Operate equipment like tandoor ovens and manage sections such as kebabs and

tikkas.

- Kitchen Management and Leadership

- Supervise and train kitchen staff, including commis chefs, cooks, and apprentices, to

maintain efficiency and skill development.

- Oversee kitchen operations during service, ensuring dishes are prepared to the

highest standards of taste, temperature, and presentation.

- Manage inventory and stock control for spices, lentils, specialty produce, and dry

goods.

- Food Safety and Quality Assurance.

Enforce hygiene, health, and safety protocols across all kitchen areas.

- Monitor food preparation to ensure consistency, quality, and compliance with

sanitation regulations.

Menu Planning and Collaboration

- Design menus that react regional Indian culinary traditions while appealing to

customer preferences.

- Adapt recipes and menus based on seasonal ingredients and customer feedback.

Must have either 2 years of relevant experience OR a hospitality qualification.

Job Types: Full-time, Permanent

Pay: $25.00 – $30.00 per hour

Work Location: In person

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