Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant Job jobs

Sort by: -
    • Cleaning kitchens, food preparation areas and sculleries· cleaning cooking and general utensils used in kitchens and restaurants.
    • Greeting customers and providing warm, friendly service.
    • Taking orders confidently and accurately.
    • Serving food, drinks and bar snacks.
    • We are actively seeking experienced Chef/s who has at least 3 years of relevant experience to join our restaurant.
    • Job Type – Permanent Full Time.
    • Eastern Collective Ltd is seeking experienced Indian Chefs for our upcoming Pan Asian Restaurant, opening in Halswell, Christchurch.
    • _Prepare and cook a wide variety of Indian curries, gravies, and accompaniments.
    • Develop and follow standardized recipes to maintain consistency and taste.
    • Ability to independently supervise restaurant operations and manage staff during shifts.
    • Supervise restaurant staff during allocated shifts and provide…
    • Ensuring the restaurant meets all licensing, council, and regulatory requirements.
    • Planning, organising, and controlling the overall operations of the…
    • Knowledge of restaurant operations and food safety standards.
    • Experience with Asian or Indian restaurants is an advantage.
    • Job Types: Permanent, Full-time.
    • This exciting opportunity is part of a brand-new restaurant opening, where you’ll play a key role in leading kitchen operations, overseeing food preparation and…
    • Alternatively, at least 1-2 years of relevant work experience, which may include prior experience working in a cafe/restaurant/catering setting etc, may…
    • Estimate food requirements and planning the menu of the restaurant.
    • Candidate should pass a background check and be physically fit.
    • Candidates must have 2 to 3 years of relevant experience, preferably within restaurants or takeaway settings.
    • Collaborate with restaurant management, waitstaff,…
    • Operational Leadership: Plan and coordinate the daily operations of the restaurant to ensure seamless service for both dine-in and takeaway customers.
    • Collaborate with restaurant management, waitstaff, and fellow chefs to ensure efficient kitchen operations and an excellent guest experience.
    • Minimum 30 hours per week (Plus an opportunity for overtime).
    • . Performing all the essential food preparation, seasoning and cooking.

People also searched:

accountant
cafe
countdown
full time
hospitality
jobs for international applicants in new zealand
kitchen hand
new zealand
new zealand foreign
part time

Job Post Details

Kitchen Hand - job post

Bun n bird
Tokoroa, Waikato
$25 - $28 an hour - Full-time

Job details

Pay

  • $25 - $28 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Tokoroa, Waikato

Full job description

· Assisting the chef in ensuring the kitchen is clean and tidy pre, during, and post service.· Help in prepping for service and other tasks to support the kitchen team.

· cleaning kitchens, food preparation areas and sculleries· cleaning cooking and general utensils used in kitchens and restaurants

· transferring, weighing and checking supplies and equipment· assembling and preparing ingredients for cooking, and preparing salads, savouries, curries, snacks, and Indian breads· preparing tandoori rotis and naans·

packing food and beverage trays for serving· cooking, toasting and heating simple food items.

· Ability to work unsupervised.· Be a fast learner· Flexible with shifts & working on weekends· Able to engage with colleagues easily

Job Type: Full-time

Pay: $25.00 – $28.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume