Indian Restaurant jobs
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- SG1313 LimitedWellington City, Wellington
- Ensure and monitor the quality of dishes throughout the preparation and presentation stages, adhering to the restaurant’s standards.
- Sagar IndianBirkenhead, Auckland
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- Indian HungerHamilton, Waikato
- Free food
- Visa sponsorship
- Minimum hours per week: 30.00 hrs / week.
- Inspects and selects ingredients for cooking.
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- Jmahasu LTDAuckland City 1072
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- Oaks HotelsQueenstown, Otago
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- TAMARIND GISBORNE Indian Restaurant and BarrGisborne
- Shows enthusiasm about guest within the restaurant;
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- Ten On Ten LimitedAuckland City, Auckland
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- Indian GypsyAuckland City, Auckland
- Plan and organise the preparation and cooking of food for daily restaurant operations.
- Employment Type:* Full-Time (30 hours per week, guaranteed).
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- Kaur MigrationsKaiapoi, Canterbury
- SRR ENTERPRISE LIMITED is seeking experienced Chefs x 2 to join our busy restaurant kitchen.
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- Shree Vallabh Investments LtdNew Plymouth, Taranaki
- Prerequisite Experience: Will require a level 4 qualification OR at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment…
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- Shree Vallabh Investments LtdNew Plymouth, Taranaki
- Prerequisite Experience: Will require a level 4 qualification OR at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment…
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- Oaks HotelsAuckland City, Auckland
- This exciting opportunity is part of a brand-new restaurant opening, where you’ll play a key role in leading kitchen operations, overseeing food preparation and…
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Job Post Details
Indian Chef - job post
Wellington City, Wellington
$27 - $35 an hour - Permanent, Full-time
Job details
Pay
- $27 - $35 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
- Shift work
Location
Wellington City, Wellington
Full job description
SG1313 Limited is looking for skilled Indian Chefs for our exciting Indian restaurant based in Wellington. We offer a diverse menu featuring traditional Punjabi dishes prepared with fresh ingredients and authentic spices. Our menu focuses on high-quality Indian curries dishes, including a variety of meats, seafood, and vegetarian options.
The job responsibilities for an Indian Chef will be as per below:
- Work with management to design and regularly update the restaurant menu, incorporating new dishes and revising existing ones based on customer feedback and preferences.
- Prepare and cook a wide variety of dishes, ensuring all recipes are followed accurately to maintain consistency and quality
- Ensure and monitor the quality of dishes throughout the preparation and presentation stages, adhering to the restaurant’s standards.
- Oversee food costs and inventory, ensuring resources are used efficiently and waste is minimized.
- Ensure that food is accurately portioned and presented in an appealing manner.
- Assign tasks to kitchen staff to ensure efficient kitchen operations and high-quality output.
- Uphold strict standards for food storage, ensuring proper rotation, quality maintenance, and adherence to safety regulations.
- Regularly check and adjust the temperatures of ovens, grills, and other cooking equipment to ensure optimal performance.
- Communicate effectively with management regarding any issues or concerns related to food preparation or kitchen operations, ensuring swift resolution and smooth workflow.
Required to work for a minimum of 30 hours per week and you will be paid between $27 to $35 per hour based on your skills and experience.
Other Important requirements:
- Minimum of 1 year of proven work experience or a relevant qualification level 4 or above
- Available to work on weekends
- Available to work for late evening shifts
- Physically fit to stand for longer hours
- Team worker and Interpersonal skills
- Attention to detail
Job Types: Full-time, Permanent
Pay: $27.00 – $35.00 per hour
Work Location: In person
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