Indian Restaurant jobs in Epsom, Auckland
- Jai Shankar LtdAuckland City, Auckland
- Processing and preparing daily menu order of Indian curries, snacks, Indian sweets and food.
- Maintaining international standards of quality, taste and…
- Sada LimitedAuckland City, Auckland
- Experienced Curry and tandoor cook wanted for a busy GlenField Restaurant..
- Preparation of Tandoori and Indian dishes and curries.
- Sada LimitedAuckland City, Auckland
- Experienced Curry and tandoor cook wanted for a busy GlenField Restaurant..
- Preparation of Tandoori and Indian dishes and curries.
- Nature's Eatery LtdAuckland City, Auckland
- Free food
- Maintaining high standards of quality, taste and presentation of each item as set out by the restaurant.
- The position is full time and permanent.
- Chutneys South Indian DelightsAuckland City, Auckland
- Restaurant and assisting with the preparation and service of our popular weekend buffet.
- Candidate will be responsible for preparing and cooking a range of…
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- Oaks HotelsAuckland City, Auckland
- This exciting opportunity is part of a brand-new restaurant opening, where you’ll play a key role in leading kitchen operations, overseeing food preparation and…
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- Indian Lounge LimitedAuckland City, Auckland
- Full-Time (Minimum 30 hours per week, rotating rosters.
- Including split shifts, weekends, and public holidays).
- Rich curries, and modern street-food concepts.
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Job Post Details
Indian Cook - job post
Job details
Pay
- $25 - $30 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
- Monday to Friday
- Shift work
Location
Full job description
Job Description:
Position: Indian Cook
Company: Jai Shankar Limited
Location: Auckland City, Auckland
Wages: $25–$30 per hour
About us:
We are looking for experienced Cook ( @ 2 ) with a minimum of 2 years of experience to join our team.
Key Responsibilities include, but are not limited to:
We are looking for cook who will be mainly responsible to prepare Indian snacks, Naan bread, Paratha, Tikka, Tandoori platter, Tandoori chutney, Indian curries and other Indian cuisine items at our place located in Auckland.
Job Description as below but not limited to:
- Processing and preparing daily menu order of Indian curries, snacks, Indian sweets and food. Maintaining international standards of quality, taste and presentation of each item as set out by international franchising company. Ordering, controlling and maintaining minimum inventory stock. Keeping update and negotiating prices of inventory items for consumption. Interacting with suppliers and important hospitality customers. Assessing preparation methods and calculating food cost. Working out and assessing profitability of food production. Training of new staff, if applicable. Maintaining kitchen equipment and tools in perfect working condition. Maintaining high standards of personal and work place hygiene. Ensuring compliance of health and safety regulations. Any other duty given by the Manager. Any other duty given by the Manager.
Health & Safety Note:
Applicants must adhere to health and safety regulations to ensure a safe and hygienic work environment.
Key Requirements:
- Minimum of 2 years of experience in a similar role. Open to learning and development Reliable and hardworking. Experience in North Indian, and South Indian dishes and a good hand on Tandoor and Curry Section is preferred.
- Monday to Friday Weekend availability.
- Auckland City: Reliably commute or planning to relocate before starting work (required)
We open 7 days a week until late, weekend shifts are also required. Ideal candidate will be having 30-40 hours weekly work. This position type is Full-time permanent.
If you meet the above criteria and are a team player ready to contribute to a dynamic work environment, we would love to hear from you.
Pay: $25.00 – $30.00 per hour
Expected hours: No less than 30.0 per week
Work Location: In person