Indian Restaurant jobs in Hamilton, Waikato

Indian Chef – Job Description

An experienced Indian Chef is responsible for preparing authentic Indian dishes while maintaining high standards of food quality, taste, presentation, hygiene, and consistency.

Key responsibilities:

• Prepare a wide range of Indian dishes, including North and South Indian cuisine.
• Prepare curries, tandoori dishes, naan, rice, starters, and vegetarian dishes.
• Ensure consistent taste, portion sizes, and presentation.
• Manage food preparation and kitchen operations during busy periods.
• Maintain food safety, hygiene, and cleanliness standards.
• Monitor stock levels and minimise food wastage.
• Train and supervise junior kitchen staff when required.
• Follow recipes and contribute ideas for new dishes and menu improvements.
• Work efficiently as part of a professional kitchen team.

Requirements:

• Previous experience as an Indian Chef.
• Strong knowledge of Indian spices, cooking techniques, and ingredients.
• Ability to work under pressure in a busy restaurant.
• Good communication and teamwork skills.
• Food safety knowledge and a strong focus on cleanliness.

Pay: $24.00 – $27.00 per hour

Work Location: In person