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Indian jobs in Albany, Auckland

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    • Minimum 3–5 years' experience as an Indian Curry & Tandoori Chef.
    • Strong knowledge of authentic Indian cuisine and regional recipes.
    • View all Sagar Indian jobs - Birkenhead jobs - Chef jobs in Birkenhead, Auckland
    • Salary Search: Indian curry chef salaries in Birkenhead, Auckland
    • Reporting to the Retail Manager you will be responsible for ensuring the efficient distribution of stock from the store room, high racking or picking faces to…
    • Processing and preparing daily menu order of Indian curries, snacks, Indian sweets and food.
    • Maintaining international standards of quality, taste and…
    • This role involves preparing a variety of dishes, ensuring consistency and quality, and contributing to the efficient daily functioning of the kitchen.
    • Preparing and cooking all kinds of North Indian dishes.
    • Ensuring consistency in the preparation of all food items according to the establishment's recipes and…
    • This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping…
    • Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.
    • Employment Type:* Full-Time (30 hours per week, guaranteed).
    • Pay:* $25 - $35 per hour (based on experience).
    • Prepare and cook a variety of dishes in accordance…
    • The successful candidates will be responsible for preparing authentic, high-quality North Indian cuisine while maintaining excellent food standards and…
    • Oaks Auckland Hotel are looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full-time basis.

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Job Post Details

Indian curry chef - job post

Sagar Indian
Birkenhead, Auckland
$30 - $35 an hour - Permanent

Job details

Pay

  • $30 - $35 an hour

Job type

  • Permanent

Location

Birkenhead, Auckland

Full job description

Indian Curry / Tandoori Chef require

Skills & Experience

  • Minimum 3–5 years' experience as an Indian Curry & Tandoori Chef.
  • Strong knowledge of authentic Indian cuisine and regional recipes.
  • Experience operating a tandoor oven.
  • Knowledge of spice blending and traditional cooking techniques.
  • Ability to work under pressure in a fast-paced commercial kitchen.
  • Good understanding of food safety and hygiene regulations.
  • Excellent teamwork and communication skills.

Pay: $30.00 – $35.00 per hour

Work Location: In person

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