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    • Hours- Minimum 30 and maximum 40 hours per week.
    • This role is essential in delivering high-quality customer service and ensuring a smooth and enjoyable dining…
    • View all Chutneys South Indian Delights jobs - Mount Roskill jobs
    • Salary Search: Front of House Staff salaries in Mount Roskill 1041
    • This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.
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    • Hours:* Minimum 30 hours per week (Fixed and guaranteed).
    • Employment Type:* Full-time, Permanent.
    • Chutney's is seeking an experienced and motivated Assistant…
    • The successful candidate will be responsible for preparing & cooking a range of Indian dishes ensuring Food quality & presentation meet our standards.
    • Pay Rate- $27- $30*.
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Job Post Details

Front of House Staff - job post

Chutneys South Indian Delights
Mount Roskill 1041
$24 - $30 an hour - Full-time

Job details

Pay

  • $24 - $30 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Mount Roskill 1041

Full job description

Front of House Staff / Waiter – Chutney’s (Mount Roskill, Auckland)

Pay: NZ$24.00 - NZ$30.00 per hour

Job description:

Job Description – Front of House Staff / Waiter

Location: Mt Roskill, Auckland
Hours- Minimum 30 and maximum 40 hours per week

Payrate- $24- $30/hour

Role Overview

We are looking for a friendly, reliable, and customer-focused Front of House Staff / Waiters to join our team in Mt Roskill, Auckland. This role is essential in delivering high-quality customer service and ensuring a smooth and enjoyable dining experience for all guests.

The successful candidate will be responsible for welcoming customers, taking and serving orders, processing payments, maintaining cleanliness of service areas, and supporting overall front-of-house operations.

Key Responsibilities

  • Greet customers promptly and professionally, present menus, and explain food and beverage options.
  • Take customer orders accurately and communicate them clearly to kitchen staff.
  • Serve food and beverages efficiently, ensuring a high standard of presentation and service.
  • Clear tables after service and return used items to the kitchen in a timely manner.
  • Process customer payments using POS systems and provide accurate change when required.
  • Maintain cleanliness and hygiene of dining and service areas in accordance with food safety and hygiene standards.
  • Assist with setting up and decorating the venue for special events or functions when required.
  • Handle customer inquiries and complaints in a polite, positive, and helpful manner.
  • Coordinate with the Café Manager and other team members to ensure smooth front-of-house operations.
  • Follow all workplace health, safety, and operational policies.

Skills and Attributes

  • Strong customer service and communication skills.
  • Friendly, positive, and professional attitude.
  • Ability to work efficiently in a fast-paced hospitality environment.
  • Good teamwork and coordination skills.
  • Attention to cleanliness, hygiene, and presentation.
  • Flexibility to work shifts, including weekends and public holidays.

Experience and Requirements

  • Previous experience in hospitality or customer service is preferred but not essential, as we are happy to provide training.
  • Level 3 or Level 4 Qualification in Hospitality or related field as we need someone who has basic hospitality etiquettes
  • Willingness to learn and follow service standards.
  • Physically fit to stand for extended periods and carry trays where required.

Job Type: Full-time

Work Location: In person

Application Deadline - 28 September 2026

Pay: $24.00 – $30.00 per hour

Work Location: In person

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