Italian Chef jobs
Chef
NewKoka LtdAuckland City, Auckland- These position is full time (usually 40 hours per week with a guarantee of 30 hours per week) and permanent.
- Hours of work 3 – 11pm Monday to Sunday including…
Chef
NewKoka LtdAuckland City, Auckland- These position is full time (usually 40 hours per week with a guarantee of 30 hours per week) and permanent.
- Hours of work 3 – 11pm Monday to Sunday including…
Job Post Details
Job details
Pay
- $30 - $35 an hour
Job type
- Permanent
Location
Full job description
Koka Ltd T/A Abruzzo Italian Restaurant is a well-established business that has been in operation for over 10 years. We are based in Birkenhead and are currently looking for an experienced chef to join our team. These position is full time (usually 40 hours per week with a guarantee of 30 hours per week) and permanent. Hours of work 3 – 11pm Monday to Sunday including Public Holidays. Hourly wage $30-35/hour.
We are a busy establishment with an interesting menu therefore experience is essential.
Your duties will include:
1. Lead by example and motivate the kitchen team to maintain a consistent high performing work culture.
2. Network to achieve industry recognition for the venue.
3. Working with owners and management and taking on their knowledge and feedback.
4. Creating and executing a training and development plan for kitchen staff – keeping them inspired and motivated to gain knowledge and learn.
5. Managing the kitchen team rosters adhering to budgets.
6. Assisting owners and management with hiring kitchen talent.
7. Staying ahead of the game by creating, planning and executing innovative food ideas and menu which will further elevate our brand and reputation as well as generate additional revenue.
8. Consistent and strong execution and quality control of every dish that leaves the pass.
9. Keeping team aware and accountable for food hygiene and food safety standards.
10. Reviewing daily stock orders and ensuring that there is no incorrect or missing product.
11. Review current preparation strategy and implement efficiencies to keep talent costs streamlined and at a minimum.
12. Participate in ‘food related’ events to push our purpose further with our reputable, strong and creative food ideas and talent within the organisation.
13. Continuously updating processes and procedures.
Requirements for this role:
- at least 3 years of relevant work experience
- familiarity and/or experience with European cuisines
- be able and willing to work in a busy kitchen
- be able to follow health and safety measures at work
- be physically fit – able to stand and work
- have a positive can-do attitude
- reliable and keen to turn up for work
We offer a great place to work and develop your skills and knowledge.
We look forward to hearing from you! Register your interest in this position by sending a CV and Cover Letter to: abruzzorestaurant@hotmail.com
Please note that only shortlisted candidates will be contacted.
Pay: $30.00 – $35.00 per hour
Expected hours: No less than 30.0 per week
Work Location: In person