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Japanese jobs in Swanson, Auckland

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Job Post Details

Japanese Cuisine Chef (CDP) - job post

EY Joe Enterprise Ltd
Auckland City, Auckland
Full-time
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Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Auckland City, Auckland

Full job description

Well established Asahi Japanese Restaurant in Orewa is looking for a Chef experiended in Japanese cuisine

Current vacant position: CDP x 2

This is a full time, permanent position with guaranteed weekly working hours of 30 hours. We will offer the wage from $28.00 - $32.00 per hour based on your experiences and skills.

No formal cooking qualification is required for this position but previous relevant experience is essential.

  • Must have at least 3-4 years of work experience in a commercial kitchen including a minimum 2 years of work experience in Japanese and/or Korean cuisine
  • Cookery training at Level 4 or higher is an advantage but not mandatory
  • Good knowledge and skills in cooking Japanese/Korean cuisine, sauces, and food ingredients
  • Having a good knowledge of handling seafood and Asian ingredients
  • Ability to make foods on time
  • Ability to work under pressure without supervision
  • Good kitchen management and time organization skills under pressure including stocktaking and placing order
  • Good communicator
  • Ability to lead a team with strong team spirit including training
  • Innovative ideas and enthusiasm for food
  • Flexibility on working hours/ability to work shifts, weekends, and late night
  • High standard of knowledge of food hygiene and safety

Key duties and responsibilities:

  • Managing day to day operation of Hot Food Section
  • Preparing the highest quality of foods and standard of services to ensure the customers’ satisfaction
  • Preparing food items
  • Menu planning and costing in association with other chefs
  • Monitoring the quality of raw and cooked food products to restaurant standards
  • Ordering and storing
  • Food Control Plan knowledge
  • Enforcing food hygiene, health and safety including cleaning schedules
  • Training and demonstrating techniques to junior kitchen staff
  • Managing food storage and preservation

If you think you have what it takes then please send your CV along with a cover letter confirming your work experiences, training and reference to asahi.orewa@gmail.com by 13 July 2026.

Applicants for this position should have NZ residency or a valid NZ work visa.

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