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Meats Boning jobs

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    • Maintain correct yield, minimise wastage and identify quality defects during boning and cutting.
    • Keep the boning room, equipment and work areas clean and…
    • View all AZ Enterprises Limited jobs - Alfriston jobs
    • Salary Search: Butcher salaries
    • Complete your on-the-job training and earn a minimum $28.82/hr plus extras.
    • Usually, 40 hours per week during peak production season, plus overtime…
    • Cutting, trimming, boning, and preparing meat products to specification.
    • We have one Full-Time and one Part-Time opportunity available.
Butcher
AZ Enterprises Limited
Alfriston, Auckland
$30 - $40 an hour
Permanent, Full-time
Apply now

Job details

$30 - $40 an hour
Permanent, Full-time
Shift work
Alfriston, Auckland

Full job description

Boning Room Butcher – Full-Time (Auckland, New Zealand)

Employer: AZ Enterprises Limited
Location: 1319 Alfriston Road, Auckland
Pay: $30.00–$40.00 per hour
Hours: Minimum guaranteed 30 hours/week (maximum 45 hours/week)
Position Type: Full-Time

Position Overview

The Boning Room Butcher is a full-time, hands-on role responsible for the breakdown, boning and cutting of carcasses at AZ Enterprises Limited’s meat processing facility in Auckland. This role focuses on primary carcass processing in the boning room, distinct from further-processing and smallgoods production carried out elsewhere in the plant.

Key Responsibilities

· Bone, cut and trim carcasses and primal cuts to specification, removing bone and excess fat as required.

· Prepare cuts of meat to the correct size, shape and weight for packing, sale or further processing.

· Operate boning room equipment, knives and cutting tools safely and in line with standard operating procedures.

· Maintain correct yield, minimise wastage and identify quality defects during boning and cutting.

· Follow food safety, hygiene and traceability procedures in line with the facility’s registered RMP.

· Maintain sharp, well-maintained knives and tools and follow safe knife-handling practices at all times.

· Sort, label and route boned product correctly for packing, storage or further processing.

· Keep the boning room, equipment and work areas clean and compliant with hygiene standards.

· Work as part of a team to meet daily production targets while maintaining quality and safety standards.

· Report equipment faults, quality issues or safety hazards to the shift supervisor promptly.

Qualifications & Experience Required

Suitable candidates should have qualifications or relevant experience in one or more of the following fields:

· Meat Processing or Butchery

· Food Processing

· Boning, Cutting or Carcass Preparation

· General Manufacturing or Production (meat industry preferred)

Minimum requirement: NZQF Level 4 qualification, or at least two years of experience in butchery, meat processing, food processing, or meat preparation.

How to Apply

Interested applicants meeting the above criteria are invited to submit their CV and cover letter for consideration.

Work Location: In person

Pay: $30.00 – $40.00 per hour

Expected hours: 30.0 – 45.0 per week

Work Location: In person

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