Skip to main content
Post your resume and find your next job on Indeed!

Meats Boning jobs

Sort by: -
  • View similar jobs with this employer
    • The Boning Room Butcher is a full-time, hands-on role responsible for the breakdown, boning and cutting of carcasses at AZ Enterprises Limited’s meat processing…
    • View all AZ Enterprises Limited jobs - Alfriston jobs
    • Salary Search: Butcher salaries
    • Preparing and presenting a wide range of quality meat products to the highest standard.
    • Cutting, boning, trimming, and value-adding products for retail sale.
    • Skill and experience in cutting meat and preparing standard meat cuts.
    • Move carcasses to the boning table and operate processing machinery as needed.
    • As a skilled Meat Process Worker, you will have had six months experience using knives or working with meat products.
    • Standing for up to 8 hours.
    • Assisting in the traying up of meat as required.
    • Ensuring the meat cases and freezers are appropriately stocked and relevant merchandising standards are…
    • Enjoy competitive pay, staff meat sales, and great deals through our Perks programme.
    • Established in 1904, AFFCO holds 120 years of expertise in supplying top-…
    • Cutting, trimming, boning, and preparing meat products to specification.
    • Sound knowledge of meat cuts, preparation techniques, and food safety practices.

Job Post Details

Butcher - job post

AZ Enterprises Limited
Alfriston, Auckland
$30 - $40 an hour - Permanent, Full-time

Job details

Pay

  • $30 - $40 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Shift work

Location

Alfriston, Auckland

Full job description

Boning Room Butcher

Full-Time — Auckland, New Zealand

Employer

AZ Enterprises Limited

Location

1319 Alfriston Road, Auckland

Position Type

Full-Time

Minimum Guaranteed Hours

30 hours per week

ANZSCO Code

351211 – Butcher or Smallgoods Maker

Skill Level

ANZSCO Skill Level 3

Position Overview

The Boning Room Butcher is a full-time, hands-on role responsible for the breakdown, boning and cutting of carcasses at AZ Enterprises Limited’s meat processing facility in Auckland. This role is focused on primary carcass processing in the boning room — distinct from the further-processing and smallgoods production work carried out elsewhere in the plant.

Key Responsibilities

  • Bone, cut and trim carcasses and primal cuts to specification, removing bone and excess fat as required
  • Prepare cuts of meat to correct size, shape and weight for packing, sale or further processing
  • Operate boning room equipment, knives and cutting tools safely and in line with standard operating procedures
  • Maintain correct yield, minimise wastage and identify quality defects during boning and cutting
  • Follow food safety, hygiene and traceability procedures in line with the facility’s registered RMP
  • Maintain sharp, well-maintained knives and tools, and follow safe knife-handling practices at all times
  • Sort, label and route boned product correctly for packing, storage or further processing
  • Keep the boning room, equipment and work areas clean and compliant with hygiene standards
  • Work as part of a team to meet daily production targets while maintaining quality and safety standards
  • Report equipment faults, quality issues or safety hazards to the shift supervisor promptly

Qualifications & Experience Required

Suited to candidates holding qualifications or relevant experience in one or more of the following fields:

  • Meat Processing or Butchery
  • Food Processing
  • Boning, Cutting or Carcass Preparation
  • General Manufacturing or Production (meat industry preferred)

In line with the ANZSCO Skill Level 3 benchmark, the minimum requirement is an NZQF Level 4 qualification, or a Certificate III including at least two years of on-the-job training in a boning room or meat processing environment. At least three years of relevant industry experience may substitute for the formal qualification.

How to Apply

Interested applicants meeting the above criteria are invited to submit their CV and cover letter for consideration.

Pay: $30.00 – $40.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume