Operation Restaurant Manager jobs
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- It's Java LimitedAuckland City, Auckland
- Manage overall restaurant operations and service delivery.
- 3+ years relevant experience in restaurant management or hospitality roles.
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- The Olive Kitchen and BarTitirangi, Auckland
- The Assistant Restaurant Manager will also be required to ensure customer satisfaction and oversee the upkeep of administrative and financial record and also…
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- Lombardi LimitedNelson, Nelson
- Monitoring restaurant cleanliness, presentation, and general maintenance.
- Managing restaurant opening and closing procedures, including cash handling and daily…
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- HiltonTaupo, Waikato
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- HiltonTaupo, Waikato
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- Asian Hospitality GroupChristchurch, Canterbury
- An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
- Panjab Trading Nz LtdRotorua, Bay of Plenty
- Applicants must provide a CV detailing relevant restaurant experience or qualifications.
- Maintain service standards; respond to enquiries and complaints;…
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- Sai Ram and sons ltdPutaruru, Waikato
- Manage daily store operations, including opening and closing procedures.
- Lead and motivate the team to deliver high-quality service and performance.
- Scenic Hotel GroupPaihia, Northland
- Maintain cleanliness and presentation of the restaurant.
- Assist the team with duty allocation and operations of the restaurant.
- Fried eggs on Toast LtdNelson City, Nelson
- To ensure the overall smooth and effective operation of the restaurant with a strong customer service orientation..
- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Food & Beverage Opertions Manager you will be responsible for ensuring that all restaurant operations are run efficiently.
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- Rajputana limitedWaikato
- Focus on business profitability and successful operation.
- Type of Employment : Permanent / Full-time.
- Minimum Guranteed Hours : 30 per week.
- View all Rajputana limited jobs - Waikato jobs
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- Radisson Hotel GroupAuckland City 1010
- Oversee daily restaurant and bar operations.
- Lead, coach and develop restaurant and bar team.
- Purpose: Responsible for leading the daily operations of the…
- GlocalBrews LimitedUpper Hutt, Wellington
- Plan, organize, direct, and coordinate the daily operations of the restaurant.
- Recruit, select, train, supervise, and support restaurant staff.
- Compass Group AustraliaWellington City, Wellington
- Leading a team of up to 30 employees, you’ll oversee multiple departments and coordinate several services operating simultaneously across the school.
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- NOVOTELAuckland City, Auckland
- Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards.
- Able to demonstrate leadership skills.
- View all NOVOTEL jobs - Auckland City jobs
- Salary Search: Assistant Food & Beverage Manager salaries
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Job Post Details
Restaurant Manager
Job details
From $35 an hour
Permanent, Full-time
Weekend availability
Auckland City, Auckland
Full job description
ABOUT US
It’s Java is the first of its kind here in New Zealand, offering authentic Indonesian street food with a modern, hip, and young vibe. We are dead serious about bringing Indonesian cuisine to New Zealand, and educating the market about the eclectic culture that we grew up in.
A BIT ABOUT THE ROLE
We're looking for an experienced Restaurant Manager to oversee daily operations and lead our front of house team. You'll be responsible for the smooth running of the restaurant, maintaining high service standards, and driving business grow
What you'll do
- Manage overall restaurant operations and service delivery
- Lead, train, and develop front of house staff
- Handle rostering, inventory, and supplier relationships
- Ensure compliance with health and safety regulations
- Drive revenue through upselling and customer retention
- Maintain quality standards across food, service, and atmosphere
- Support strategic decisions on menu, layout, and staffing
What you'll bring
- 3+ years relevant experience in restaurant management or hospitality roles
- Strong leadership and team building skills
- Commercial focus with ability to manage budgets and maximise profitability
- Understanding of NZ hospitality regulations and licensing requirements
- Passion for great food and excellent service
- Flexibility to work days, nights, and weekends
What's in it for you
- Competitive hourly rate
- Work with an award-winning brand
- Supportive team environment
Job Types: Full-time, Permanent
Pay: From $35.00 per hour
Expected hours: 30.0 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
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