Pub Restaurant jobs
Duty Managers x 2
Urgently hiringStrawberry Tree Kaikoura LimitedKaikoura District, Canterbury- Manage daily bar and restaurant operations, maintaining a smooth and efficient workflow.
- Job Type:* Permanent, Full-Time.
- Pay Rate:* $26.00 – $30.00 per hour.
- The Kentish HotelWaiuku 2123
- ✔Variety of restaurant, pub, function and event work.
- The Kentish Hotel Waiuku* is looking for an enthusiastic and experienced Head Chef to lead our kitchen…
- View all The Kentish Hotel jobs - Waiuku jobs
- Salary Search: Head Chef salaries in Waiuku 2123
- The Kentish HotelWaiuku 2123
- ✔Variety of restaurant, pub, function and event work.
- The Kentish Hotel Waiuku* is looking for an enthusiastic and experienced Head Chef to lead our kitchen…
- View all The Kentish Hotel jobs - Waiuku jobs
- Salary Search: Head Chef salaries in Waiuku 2123
Chef
Urgently hiringStrawberry Tree Kaikoura LimitedKaikoura District, Canterbury- Examining foodstuffs to ensure quality.
- Regulating temperatures of ovens, grills and other cooking equipment.
- Portioning food, placing it on plates, and adding…
- New Zealand Venue Co.Christchurch 8011
- Oversee food preparation and service across restaurant, sports bar and functions.
- Lead, motivate and develop the kitchen team.
Duty Managers x 2
Duty Managers x 2
Job details
Full job description
Strawberry Tree Kaikōura Limited | Kaikōura, New Zealand
Location: 21 West End, Kaikōura 7300
Job Type: Permanent, Full-Time
Minimum Hours: Guaranteed 30+ hours per week
Pay Rate: $26.00 – $30.00 per hour
Start Date: Immediate or negotiable
Strawberry Tree Kaikōura is an award winning, well-established gastro pub known for its welcoming atmosphere, live music, exceptional food, and excellent service.
We’re currently seeking 2 x full-time Duty Managers to join our team and help lead the daily operations of our lively bar and restaurant. These are permanent positions offering the opportunity to grow within a dynamic hospitality environment.
Key Responsibilities:
- Provide prompt, welcoming front-of-house service, ensuring high-quality food and beverage delivery
- Manage daily bar and restaurant operations, maintaining a smooth and efficient workflow
- Respond professionally to customer inquiries and feedback
- Train, supervise, and mentor new and junior front-of-house staff
- Monitor stock levels, manage inventory, and place orders as needed
- Ensure all products and services are correctly displayed and accurately priced
- Uphold full compliance with the Sale and Supply of Alcohol Act 2012 and all licensing regulations
- Promote and maintain a safe, responsible drinking environment for both patrons and staff
- Oversee responsible alcohol service, including checking IDs and monitoring consumption
- Maintain accurate Duty Manager signage, incident registers, and alcohol management records
- Operate or coordinate a courtesy shuttle service to transport patrons home safely when required
Role Requirements:
- NZQF Level 2 or 3 qualification in hospitality,
OR
- At least one year of relevant experience
- Relevant supervisory or team leading experience preferred
- LCQ and/or current Manager’s Certificate an advantage (training can be provided)
· Full driving license is an advantage
What We Offer:
- Competitive pay based on experience: $26–$30/hour
- Guaranteed 30+ hours/week with flexible shifts
- A fun, dynamic team culture in a popular local venue
- Professional development and management training
- Work in a beautiful seaside town with world-famous seafood and scenery
Apply Now – Reference: #Hospitality
Send your CV and cover letter to: strawberrytreeemployment@gmail.com
This position may support visa applications under New Zealand’s Accredited Employer Work Visa (AEWV), provided you meet the eligibility criteria.
Job Types: Full-time, Permanent
Pay: $26.00 – $30.00 per hour
Expected hours: No less than 30 per week
Experience:
- relevant: 1 year (Preferred)
Licence/Certification:
- LCQ or Managers Certificate (Preferred)
Work Location: In person