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Restaurant Area Manager jobs

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    • Lead, recruit, train, develop the restaurant team.
    • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-…
    • Manage restaurant budgets and financial targets.
    • Deliver revenue and profitability targets for the restaurant and bar.
    • Strong commercial and financial acumen.
    • Ensuring the restaurant meets all licensing, council, and regulatory requirements.
    • Overseeing cleanliness, maintenance, and presentation of dining and kitchen…
    • Regularly review Customer satisfaction platforms to identify any areas of improvement and run 'Superb Service' courses alongside the Operation.
    • You will work closely with management and help implement policies and procedures to ensure all areas of front of house are covered to deliver the best service…
    • Working as a valuable member of our housekeeping team, you will be responsible for providing timely, hygienic cleaning, servicing and presentation of guest…
    • Ensure restaurant facilities, equipment and work areas are maintained in a clean, safe and operational condition.
    • Hospitality, or quick service restaurant environment.
    • Analyse store performance, identify areas for improvement, and implement corrective.
    • Report equipment failure to the manager immediately and generally maintain equipment.
    • Monitor quality of product & customer service standards as well as…
    • Oversee front office, housekeeping, maintenance, and public areas to maintain high standards.
    • Reporting to the Area General Manager, you’ll oversee all aspects…
  • View similar jobs with this employer
    • Perform light cleaning and ensure public areas are well maintained.
    • Liquor license controller qualification and General manager Certificate required.
    • Coordinate and oversee daily restaurant operations, including assisting with menu planning in consultation with chefs.
    • Oversee and manage all the areas of the restaurant and make decisions to enhance positive customer experience.
    • Ensure positive guest service in all areas.
    • Always maintain restaurant and service areas and undertake respective cleaning duties.
    • Clean, set and re-set restaurant area as per standard.
    • Set policies and maintain standards for health & AMP, safety at work in all bar service areas, as well as kitchen areas(in conjunction with the Executive / Head…

Job Post Details

Restaurant Manager - job post

PULLMAN
3.5 out of 5 stars
Auckland City, Auckland
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Auckland City, Auckland

Full job description

Company Description


Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.


Job Description
  • Deliver exceptional food and beverage service by ensuring high standards of guest experience, accurate ordering, billing, and ongoing guest satisfaction.
  • Lead, recruit, train, develop the restaurant team.
  • Ensure strong operational control through stock ordering, inventory management, equipment care and hygiene standards.
  • Maintain compliance with liquor licensing requirements, hotel policies and procedures while supporting team knowledge of menus, dietary needs, allergens, beverages and promotions.
  • Oversee financial and performance outcomes, including stock takes, monthly reporting, KPI tracking, conference and function coordination, and continuous improvement initiatives.

Qualifications
  • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-star hotels or high-volume restaurants. International experience is highly desirable.
  • A strong understanding of food safety requirements.
  • Well-presented with an eye for detail and strong organizational and administrative skills.
  • Calm and solutions-focused, especially during busy or disrupted periods such as cancelled flights – you thrive under pressure and keep the team grounded
  • Someone who leads with manaakitanga – showing genuine care, hospitality, and respect for others in everything you do
  • Knowledgeable in alcohol service, wine varietals, and beverage pairing, with a passion for sharing your knowledge
  • Must hold a Managers Certificate.
  • Proud to be part of a workplace that celebrates culture and identity, and contributes to an environment that reflects Aotearoa’s values

Additional Information


Why Join Us?

  • Earn while you learn through Accor Academy
  • Flexible shifts to suit your lifestyle
  • Enjoy global staff discounts on dining and accommodation
  • Complimentary meals while on shift
  • Paid parking at Park & Ride Auckland Airport
  • Extra leave including Paid Birthday Leave & Wellness Leave
  • Refer a Friend Bonus – bring great people onboard and get rewarded
  • Access our generous Parental Leave Scheme
  • Free and confidential Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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