Restaurant At jobs in Queenstown, Otago
- Wai Hospitality GroupQueenstown, Otago
- Kitchenhand | Queenstown | Full-time | Permanent.
- Wash dishes and keep the dish area clear.
- Food preparation, assist in producing menu items to a high standard.
- HiltonQueenstown, Otago
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
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- Delaware NorthQueenstown, Otago
- Assist technicians with the maintenance and repair of buildings, grounds, and equipment.
- Support facility projects and continuous improvement initiatives.
- AmisfieldQueenstown, Otago
- You are a vital part of our operation, washing the dishes and ensuring our busy kitchen is kept clean and hygienic.
- Experience in a similar/manual role.
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- Wai Hospitality GroupQueenstown, Otago
- Contribute to customer satisfaction and the achievement of restaurant goals.
- Hospitality Superstars | Queenstown | Part & Full-time | Permanent.
- View all Wai Hospitality Group jobs - Queenstown jobs
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- Future Hospitality GroupQueenstown, Otago
- FOH experience in a busy café, restaurant or hospitality environment.
- We’re now looking for a Full-time or Part-time Barista + FOH All-Rounder to join our award…
- AvaniQueenstown, Otago
- A minimum of 1 year of directly relevant hands-on experience in a food and beverage or restaurant supervision environment.
- Breakfast, lunch, and dinner shifts.
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- Wai Hospitality GroupQueenstown, Otago
- Public Italian Kitchen | Finz Seafood & Grill | Bella Cucina.
- Chef de Partie | Queenstown | Full-time | Permanent.
- Working across all sections of the kitchen.
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- Beech Tree (Manana Ltd)Queenstown-Lakes District, Otago
- 3 + years of industry experience in a restaurant.
- Oversee kitchen operations when on shift.
- Communicating with front of house.
- Attention to detail when plating.
- Future Hospitality GroupQueenstown, Otago
- You thrive in a busy, high-volume bar and enjoy the energy of a full restaurant service.
- We’re looking for a part-time or full-time Bartender to join the…
- Hind ManagementQueenstown, Otago
- Preparation of the restaurant for service.
- Experience in restaurant & bar service or customer facing role would be advantageous.
- Valid Right to Work in NZ.
- Real JourneysQueenstown, Otago
- From serving food and beverages to assisting with boarding, answering guest questions, supporting events, and maintaining the presentation of our vessels, no…
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- MOMENTOS BY THE LAKE RestaurantQueenstown, Otago
- O Greeting customers and showing them to their table.
- O Preparing tables for customer use and at the end of service to.
- Ensure they are clean and fully set.
- MOMENTOS BY THE LAKE RestaurantQueenstown, Otago
- O Greeting customers and showing them to their table.
- O Preparing tables for customer use and at the end of service to.
- Ensure they are clean and fully set.
- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Food & Beverage Opertions Manager you will be responsible for ensuring that all restaurant operations are run efficiently.
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- TFE HotelsQueenstown, Otago
- Think zero food waste, meaningful connection to place (#sourced #local), and life-long learning.
Kitchenhand
Job details
Full job description
Public Italian Kitchen | Finz Seafood & Grill | Bella Cucina
Kitchenhand | Queenstown | Full-time | Permanent
Passionate about great food? So are we.
Wai Hospitality Group operates three of Queenstown's most established restaurants – Public Italian Kitchen, Finz Seafood & Grill, and Bella Cucina. Each venue has its own style and identity, but we all share the same philosophy - exceptional food, genuine hospitality, and a positive team culture.
We're looking for kitchenhands who are reliable, work well as part of a team, and take pride in keeping a busy kitchen clean, organised, and running smoothly.
What you'll be doing
- Wash dishes and keep the dish area clear
- Food preparation, assist in producing menu items to a high standard
- Store and label food correctly
- Cleaning all areas of the kitchen to a high standard
- Maintain standards for food safety in all food preparation areas
- Communication skills, with the ability to listen and follow instructions
- Notify Head/Sous Chef of any breakages or equipment
- Uphold standards and ensure compliance with regulations
No experience is required, on the job training is provided.
What we offer
- $25 to $27 per hour - based on experience
- Rostered shifts across Monday to Sunday.
- Staff meal & drink after each shift
- Discounts when dining and Wai venues
- Professional development and opportunities for growth
- A supportive and creative work environment with exceptional team spirit
- Accommodation options
Right to work
We welcome applications from New Zealand citizens, permanent residents, and holders of valid New Zealand work visas. Wai Hospitality Group is an Accredited Employer, and for exceptional overseas candidates who meet our requirements, Accredited Employer Work Visa support may be available.
If you're looking for more than just another kitchen job and want to build your career with a respected hospitality group, we'd love to hear from you. Learn more about us:
www.publickitchen.co.nz | www.finzseafoodandgrill.co.nz | www.bellacucina.co.nz