Restaurant Brands Corporate Manager jobs
- Fried eggs on Toast LtdNelson East 7010
- Employee discount
- Visa sponsorship
- The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering…
- EVT GroupPipitea Campus, Wellington
- A strong understanding of food and beverage service standards, and restaurant financials and cost control.
- Manage day-to-day restaurant operations, including…
- Star GroupAuckland City 1010
- This is a hands-on leadership role where you'll work across multiple venues, supporting Business Leaders, lifting operational performance, driving commercial…
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- BZ Limited, trading as Lakefront Bar & RestaurantTaupo, Waikato
- * Reviewing restaurant performance and recommending operational improvements.
- * Assisting with budgeting and financial planning for the restaurant.
- Asian Hospitality GroupChristchurch, Canterbury
- An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
- Asian Hospitality GroupChristchurch, Canterbury
- An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
- Chutneys South Indian DelightsMount Roskill 1041
- Ability to independently supervise restaurant operations and manage staff during shifts.
- Supervise restaurant staff during allocated shifts and provide…
- Accent GroupAuckland City, Auckland
- A passion for retail, customer experience and brand storytelling.
- Championing our customer-first culture and contributing to overarching brand strategy.
- NOVOTELAuckland City, Auckland
- Responsible for the efficient running of the Food & Beverage outlets across the Hotel - Room Service, THIRTEEN50 Bistro & Bar & Conferencing.
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- Tourism Holdings LtdWaitomo, Waikato
- We’re looking for an experienced and passionate permanent full-time Food & Beverage Manager to lead our F&B operations at the Waitomo Glowworm Caves.
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- Mitre10Auckland City, Auckland
- This is a hands-on leadership role with full responsibility for the day-to-day performance of the café.
- Beyond ensuring smooth daily operations, you'll bring…
- Fisherman's WharfLyttelton, Canterbury
- Free drinks
- Free food
- Overseeing restaurant opening and closing procedures.
- Ensuring smooth and efficient restaurant operations.
- As Restaurant Manager, you will be responsible for…
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- HOKAAuckland City, Auckland
- A passion for retail, customer experience and brand storytelling.
- Championing our customer-first culture and contributing to overarching brand strategy.
- VANSAuckland City, Auckland
- A passion for retail, customer experience and brand storytelling.
- Championing our customer-first culture and contributing to overarching brand strategy.
View similar jobs with this employerLombardi LimitedNelson, Nelson- Monitoring restaurant cleanliness, presentation, and general maintenance.
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- Sayanju Company LimitedTauranga, Bay of Plenty
- Free food
- Monitor daily sales and restaurant performance.
- Proven experience in restaurant operations,.
- Experience in Thai or Asian restaurant.
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Job Post Details
Restaurant / Assistant Manager - job post
Job details
Pay
- $30 - $36 an hour
Job type
- Full-time
Location
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person