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Job Post Details

Chef de Partie - Pantry - job post

Park Hyatt Auckland
Auckland City, Auckland
Full-time
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Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Auckland City, Auckland

Full job description

Summary

About us
Park Hyatt Auckland is a luxury waterfront hotel that offers an unparalleled guest experience. Located in the heart of the city, we are committed to delivering exceptional service, world-class facilities and innovative cuisine that showcases the very best of New Zealand. Join our talented team and be a part of the next chapter in our story.

About the role
Join the talented culinary team at the prestigious Park Hyatt Auckland as a Chef de Partie for our Cafe the Pantry. In this full-time role, you will be responsible for preparing and presenting exceptional dishes that showcase the finest local and seasonal ingredients. Breakfast, Lunch, Or Dinner. As an integral part of our dynamic FOH kitchen, you will contribute to the delivery of an unforgettable dining experience for our guests.

What you'll be doing

  • Assist the Head Chef and Sous Chefs in the preparation and presentation of high-quality dishes

  • Ensure efficient, organised and safe food preparation and cooking in your assigned station

  • Collaborate with the wider kitchen team to deliver exceptional service and meet guest expectations

  • Adhere to all food safety, hygiene and quality control standards

  • Contribute to the development and refinement of menu items and recipes

  • Participate in inventory management and ordering of supplies for your area of responsibility

  • Provide on-the-job training and mentoring to junior kitchen staff

Qualifications

What we're looking for

  • Minimum 2 years' experience as a Chef de Partie or similar role in an upscale restaurant or hotel kitchen

  • Passion for creating innovative, visually appealing and flavorsome dishes

  • Strong attention to detail and ability to work efficiently under pressure

  • Excellent communication and teamwork skills

  • Positive attitude and commitment to providing exceptional customer service

  • Ability to work a rotating roster including weekends and public holidays

  • Must have legal NZ working rights

What we offer

At Park Hyatt Auckland, we pride ourselves on providing a supportive, collaborative and inclusive work environment. In addition to a competitive salary, we offer a range of benefits to support your wellbeing and career development, including:

  • Discounts at all Hyatt hotels globally

  • Opportunities for professional training and skills development

  • Staff accommodation and transport assistance available

  • Opportunities for career advancement within the Hyatt network

Apply now to become our next Chef de Partie -The Pantry!

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