Restaurant Front House jobs

SUMTHIN DUMPLIN MANUKAU
Front of House Team Member (Part-Time)

As the face of Sumthin Dumplin, you'll provide exceptional customer service while ensuring every guest enjoys a welcoming experience.

Responsibilities

• Greet and serve customers with a positive attitude
• Operate the POS system and process orders accurately
• Prepare drinks and package takeaway orders
• Maintain cleanliness of the dining area and front counter
• Restock packaging, sauces and beverages
• Follow food safety and hygiene procedures
• Work efficiently during busy service periods

What We're Looking For

• Friendly and approachable personality
• Excellent communication skills
• Ability to multitask under pressure
• Reliable and punctual
• Previous customer service experience is an advantage but not essential

Cook (Part-Time)

You'll be responsible for consistently preparing high-quality food while maintaining speed, cleanliness and food safety standards.

Responsibilities

• Prepare and cook menu items to company standards
• Maintain food quality and presentation
• Monitor stock levels and minimise food waste
• Follow recipes and cooking procedures accurately
• Complete opening and closing kitchen duties
• Maintain a clean and organised kitchen
• Comply with all food safety regulations

What We're Looking For

• Kitchen or hospitality experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail
• Reliable with excellent time management
• Positive attitude and willingness to learn

Duty Manager (Part-Time)

You'll help lead shifts, support the team and ensure smooth day-to-day operations.

Responsibilities

• Lead and motivate staff during shifts
• Deliver excellent customer service
• Ensure food quality and service standards are maintained
• Manage cash handling and end-of-day procedures
• Train and coach new team members
• Monitor hygiene and food safety compliance
• Assist with ordering and stock control
• Resolve customer concerns professionally

Requirements

• Leadership or supervisory experience in hospitality
• Strong communication and organisational skills
• Ability to remain calm under pressure
• Flexible availability including evenings and weekends

Job Types: Full-time, Part-time

Pay: $23.50 – $25.00 per hour

Work Location: In person