Restaurant Function jobs in South Auckland, Auckland
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- Vive Group NZ LimitedAuckland City, Auckland
- Supporting catering events and private functions as required.
- You'll deliver exceptional dining experiences to our guests in a fine dining Indian restaurant…
- PULLMANAuckland City, Auckland
- Lead, recruit, train, develop the restaurant team.
- A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-…
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- Tambo Sa Limited Trading as Tambo EateryAuckland City, Auckland
- Experience managing daily restaurant operations in a fast-paced hospitality environment.
- Experience planning functions, group bookings or event-style…
- VS4 Restaurants LimitedAuckland City, Auckland
- Negotiate competitive deals with customers for large orders with approval from the manager and involved in the marketing of catering for large functions.
- PULLMANAuckland City, Auckland
- As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in…
- PULLMANAuckland City, Auckland
- As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in…
- DD HIRE LIMITEDAuckland City, Auckland
- Plan and organise special functions and promotional events.
- Oversee the daily operations of the restaurant to ensure efficient and profitable performance.
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- NZ ASIA EXCHANGEAuckland City, Auckland
- Yongfa Trading Limited is an Auckland based restaurant, due to business needs, they are looking for 1 Restaurant Manager to join their team.
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- Salary Search: Restaurant Manager salaries in Auckland City, Auckland
- MAYFIELD SPORTS & HOSPITALITY LIMITEDAuckland City, Auckland
- Computer skills: Microsoft Office, restaurant management software.
- Mayfield Sports & Hospitality Limited, trading as Mayfield Sporthouse, is a well-established…
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- NZ Venue Co LTDAuckland City, Auckland
- Minimum of 2 years of relevant restaurant and bar experience.
- Fostering positive customer relationships to drive sales and actively seek and follow through with…
- Radisson Hotel GroupAuckland City 1010
- Minimum 3–5 years' experience in bar operations within a premium hotel, restaurant, or hospitality environment.
- Together, we make Every Moment Matter.
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- Park Hyatt AucklandAuckland City, Auckland
- Experienced Sous Chef with a strong background in high‑volume, premium restaurants.
- Ala Carte expertise — confident leading large‑scale banquets, activations,…
- Restaurant BrandsAuckland City, Auckland
- Support onboarding handover of all successful hires to ensure seamless integration with payroll and IT functions.
- Own the end-to-end recruitment journey.
- RIGHT TRACK SPORTS & HOSPITALITY LIMITEDAuckland City, Auckland
- Right Track Sports & Hospitality Limited trading as The Right Track Sports Cafe, is looking for two skilled Chef De Partie to join our kitchen team.
- AURIGNIS LIMITEDAuckland City, Auckland
- Supportive and collaborative restaurant team environment.
- Opportunity to work with a growing Browns Bay restaurant brand.
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- SORTREL LIMITEDAuckland City, Auckland
- Promotes the restaurant within the local community and supports marketing initiatives to attract and retain customers.
- You will be working in Auckland.
- View all SORTREL LIMITED jobs - Auckland City jobs
- Salary Search: Manager salaries in Auckland City, Auckland
Job Post Details
Front of House - job post
Auckland City, Auckland
Part-time
You must create an Indeed account before continuing to the company website to apply
Job details
Job type
- Part-time
Shift and schedule
- Shift work
Location
Auckland City, Auckland
Full job description
We're looking for a warm, customer-focused Front of House team member to be the face of Vani's Kitchen. You'll deliver exceptional dining experiences to our guests in a fine dining Indian restaurant setting. Previous hospitality experience is preferred, but a genuine passion for great service and people matters most. Flexible part-time hours to suit the right candidate.
Roles & Responsibilities
- Greeting and seating guests, managing reservations and walk-ins
- Taking orders accurately and confidently communicating the menu
- Delivering food and beverages to tables with care and professionalism
- Handling payments and end-of-shift reconciliation
- Maintaining cleanliness and presentation of the dining area
- Upselling menu items, specials, and beverages where appropriate
- Supporting catering events and private functions as required
- Communicating effectively between front and back of house teams
Requirements
- Minimum 1 year of experience in a front of house or customer-facing hospitality role
- Valid working rights in New Zealand
- Own reliable transportation
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