Restaurant Management jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
- Kamana LakehouseQueenstown, Otago
- Lead the restaurant morning team through clear direction, support and strong decision-making.
- We are seeking an experienced Restaurant Manager (Morning) to…
- HiltonTaupo, Waikato
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- Hind ManagementKaikoura, Canterbury
- Excellent leadership and team management skills.
- Demonstrated financial acumen and budget management experience.
- Strong communication and interpersonal skills.
- View all Hind Management jobs - Kaikoura jobs
- Salary Search: Hotel Operations Manager salaries
- EVT GroupAuckland City 1010
- An excellent understanding of hotel systems and revenue management principles.
- Strong stakeholder management capability, with proven ability to influence senior…
- Asian Hospitality GroupChristchurch, Canterbury
- An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
- Star GroupWellington City 6011
- Star Group is on the lookout for four enthusiastic permanent, full-time Restaurant Managers to join our team in Wellington You'll have proven ability to lead…
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- Salary Search: Restaurant Manager salaries in Wellington City 6011
- Star GroupAuckland City 1010
- As Head of Hospitality Operations, you’ll own the hospitality P&L and lead our Operations Managers and Multi-Site Business Leaders.
- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Food & Beverage Opertions Manager you will be responsible for ensuring that all restaurant operations are run efficiently.
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- Salary Search: Assistant Restaurant Manager salaries in Queenstown, Otago
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- Drive Your Dream LimitedRotorua, Bay of Plenty
- Pay rate - $30 -$35 per hour.
- Weekly working hours 32-40.
- The Restaurant Manager will be responsible for overseeing the overall operations of the bar and eatery…
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- EVT GroupAuckland City 1010
- A working knowledge of hotel systems, security procedures and crisis or incident management.
- Maximise average room rate and occupancy through yield management…
- Star GroupAuckland City, Auckland
- You will ideally hold a current Manager’s Certificate and have 3+ years’ experience in a management position within the hospitality industry, particularly in a…
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- Lombardi LimitedNelson, Nelson
- Monitoring restaurant cleanliness, presentation, and general maintenance.
- Managing restaurant opening and closing procedures, including cash handling and daily…
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- Lombardi LimitedNelson, Nelson
- Monitoring restaurant cleanliness, presentation, and general maintenance.
- Managing restaurant opening and closing procedures, including cash handling and daily…
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- Salary Search: Restaurant Manager salaries in Nelson, Nelson
- Rosewood Hotel GroupQueenstown, Otago
- Minimum 3 years’ senior level experience in a similar role and management experience is essential.
- Reporting to the Operations Manager, this is a dynamic role…
- Aperitivo Bar & KitchenOstend 1081
- Support the Restaurant & Bar Manager with daily bar and restaurant operations.
- Minimum 2 years’ experience in a supervisory or assistant management role within…
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Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person