Restaurant Manager, Lone Star jobs in Auckland
- Cook Brothers BarsAuckland City 1010
- Assisting the sales manager as required.
- When starting out with us you will become and pro on the bar and/or floor and if willing and keen we will progress you…
- DESI SWEETS LIMITEDAuckland City, AucklandDESI SWEETS LIMITED Restaurant manager Pay: $25.76 – $34.25 per hour Expected hours: 30.0 – 60.0 per week Work Location: In…
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- Star GroupAuckland City, Auckland
- You will ideally hold a current Manager’s Certificate and have 3+ years’ experience in a management position within the hospitality industry, particularly in a…
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- Cook Brothers BarsFreemans Bay, Auckland
- A relevant culinary qualification at NZQCF Level 4 or higher, or.
- Discussing food preparation issues with managers and team members.
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- SkyCity Entertainment GroupAuckland City, Auckland
- Have proven Food and Beverage experience gained in a reputable restaurant or hotel setting.
- $2.50 meals at our staff restaurant.
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- NOVOTELAuckland City, Auckland
- Proven experience as an Executive Chef, or senior culinary leader within a hotel, conference and events, or high-volume hospitality environment.
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- Cook Brothers BarsFreemans Bay, Auckland
- Supporting the duty manager and wider team as required.
- Greeting and engaging guests to create warm, memorable experiences.
- EVT GroupAuckland City 1010
- Previous experience in a Duty Manager, Front Office or hotel supervisory role.
- A working knowledge of hotel systems, security procedures and crisis or incident…
- EVT GroupAuckland City 1010
- Previous experience in a Duty Manager, Front Office or hotel supervisory role.
- A working knowledge of hotel systems, security procedures and crisis or incident…
- EVT GroupAuckland City 1010
- Experience in front office or night audit roles (preferred).
- Night Auditor | Full-time 40 hours | Rydges Auckland.
- Must have current New Zealand working rights.
- EVT GroupWesthaven, Auckland
- Proven experience in a bar supervisory or senior bartender role within a premium or fine dining environment.
- This is a permanent, full-time role with a minimum…
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- Radisson Hotel GroupAuckland City 1010
- Oversee daily restaurant and bar operations.
- Lead, coach and develop restaurant and bar team.
- Purpose: Responsible for leading the daily operations of the…
- Mercure Auckland Queen StreetAuckland City 1010
- Food Preparation: Cook dishes per restaurant recipes and standards.
- Require at least 2 year previous experience in a similar role or least a Level 5…
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- SkyCity Entertainment GroupAuckland City, Auckland
- Discounts across site in our hotels, bars and restaurants.
- At least 2 years' experience in a supervisory or management role.
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- Cater Plus ServicesAuckland City, Auckland
- Sound knowledge of food safety regulations and dietary requirements within the aged care or healthcare sector – exposure to Safe Food Pro is desirable.
- Star GroupAuckland City, Auckland
- Rosie’s is on the hunt for a superstar Duty Manager; it’s a fast-paced gig with plenty of responsibility, so ideally, you’ll need a current Duty Manager’s…
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Freeman & Grey - Bar Team - Part time
Job details
Job type
Full job description
The Business
Freeman & Grey is a relaxed gastropub that prides itself on being the place to go for an after work beer and the best place to meet your friends on a Saturday night. We strongly believe in handcrafted pizza, cold beer and good times. We love people and we love keeping busy - our nights are filled with quizzes, functions and cocktails!
The Role
This is your chance to unlock the drinks master within! This position requires you to pour and whip up drinks for our clientele, maintaining the highest of standards creating memorable and charming experiences.
Your main responsibilities include:
- Greeting (and charming!) customers
- Making, serving and selling cocktails, coffees, shots, bottled, mixed drinks and other alcoholic and non-alcoholic beverages
- Setting up the bar for busy periods and completing the opening / closing systems including cleaning and maintaining bar service areas
- Promoting products and upselling
- Washing glassware, arranging bottles and glasses as well as tapping kegs and attaching supply lines
- Handling customer payments
- Assisting the sales manager as required
Skills / Experience
We are looking for an energetic, flexible and hard working candidate. You have 1-2 years hospitality experience and are looking to take things to the next level. When starting out with us you will become and pro on the bar and/or floor and if willing and keen we will progress you into the management team and take you through all the training required.
You also:
- Have a passion for making drinks and experiences
- Have a professional approach to handling different situations
- Have a fun personality! We love giving our customers a great experience
- Have energy and enthusiasm for each and every job you do!
Our Story
Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!
In return for your dedication and commitment, we offer:
- Competitive pay and transparency in how to move up, fast!
- Industry leading training - we invest time into you and your professional development
- Staff discounts at every site!
- Opportunities to work across all sites!
- A supportive and encouraging team
Click Apply to start your journey with us, we look forward to hearing from you!
Check us out!
https://www.freemanandgrey.co.nz/
https://www.cookbrothersbars.co.nz/