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Restaurant Manager Indian jobs

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    • Lead, recruit, train, develop the restaurant team.
    • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-…
    • Maintain a welcoming and professional restaurant environment.
    • Efficient restaurant operations during peak service periods.
    • Planning menus in consultation with Chefs.
    • Planning and organizing special functions.
    • Arranging the purchasing and pricing of goods according to budget.
    • Fluency in Japanese language (speaking/reading/writing) will be highly advantageous.
    • A minimum of two years experience in a busy venue.
    • The ideal candidate has hands-on experience with Indian cooking techniques, a passion for quality, and the ability to thrive in a high-volume kitchen.
    • Have at least 2 years of relevant work experience in restaurant or hospitality management.
    • Ensuring efficient day-to-day operation of the restaurant.
  • Restaurant manager Restaurant…
    • Liaise with suppliers and maintain appropriate stock levels for restaurant operations.
    • Ensure the restaurant meets financial and operational targets set by the…
    • Ensuring restaurant equipment is maintained and operated safely.
    • Minimum 3 years of relevant restaurant/hospitality management experience.
    • Oversee the daily operations of the restaurant to ensure efficient and profitable performance.
    • To manage the overall business and operational performance of the…
  • View similar jobs with this employer
    • In this role, you will be responsible for ensuring exceptional guest dining experience and smooth team coordination and supporting operations of the restaurant,…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Manage daily restaurant operations and ensure smooth service.
    • Ability to manage a busy restaurant and multiple order channels.
    • Job Types: Full-time, Permanent.
    • Minimum 30 hours, Maximum 40 hours per Week.
    • Minimum $29.00 - Maximum $ 31.00 Per Hour.
    • Make sure every customer has an epic time.
    • › Oversee daily restaurant operations, ensuring a smooth and efficient workflow.
    • › Maintain high standards of food quality, service, and cleanliness throughout…

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Job Post Details

Restaurant Manager - job post

PULLMAN
3.4 out of 5 stars
Auckland City, Auckland
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Auckland City, Auckland

Full job description

Company Description


Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.


Job Description
  • Deliver exceptional food and beverage service by ensuring high standards of guest experience, accurate ordering, billing, and ongoing guest satisfaction.
  • Lead, recruit, train, develop the restaurant team.
  • Ensure strong operational control through stock ordering, inventory management, equipment care and hygiene standards.
  • Maintain compliance with liquor licensing requirements, hotel policies and procedures while supporting team knowledge of menus, dietary needs, allergens, beverages and promotions.
  • Oversee financial and performance outcomes, including stock takes, monthly reporting, KPI tracking, conference and function coordination, and continuous improvement initiatives.

Qualifications
  • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-star hotels or high-volume restaurants. International experience is highly desirable.
  • A strong understanding of food safety requirements.
  • Well-presented with an eye for detail and strong organizational and administrative skills.
  • Calm and solutions-focused, especially during busy or disrupted periods such as cancelled flights – you thrive under pressure and keep the team grounded
  • Someone who leads with manaakitanga – showing genuine care, hospitality, and respect for others in everything you do
  • Knowledgeable in alcohol service, wine varietals, and beverage pairing, with a passion for sharing your knowledge
  • Must hold a Managers Certificate.
  • Proud to be part of a workplace that celebrates culture and identity, and contributes to an environment that reflects Aotearoa’s values

Additional Information


Why Join Us?

  • Earn while you learn through Accor Academy
  • Flexible shifts to suit your lifestyle
  • Enjoy global staff discounts on dining and accommodation
  • Complimentary meals while on shift
  • Paid parking at Park & Ride Auckland Airport
  • Extra leave including Paid Birthday Leave & Wellness Leave
  • Refer a Friend Bonus – bring great people onboard and get rewarded
  • Access our generous Parental Leave Scheme
  • Free and confidential Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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