Restaurant Manager Indian jobs
- Fried eggs on Toast LtdNelson East 7010
- Full Time Position - Minimum hours 30 and 50 hours maximum per week.
- Wage rate - $30 - $35 /hr depending on experience and skills.
- TahuaAuckland City, Auckland
- Proven experience as a Manager in the QSR or hospitality industry.
- Ability to plan and juggle multiple priorities, where you will be involved in coordinating…
- Asian Hospitality GroupChristchurch, Canterbury
- An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
- HiltonTaupo, Waikato
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- Rosewood Hotel GroupQueenstown, Otago
- Reporting to the Food & Beverage Opertions Manager you will be responsible for ensuring that all restaurant operations are run efficiently.
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- The Olive Kitchen and BarTitirangi, Auckland
- The Assistant Restaurant Manager will also be required to ensure customer satisfaction and oversee the upkeep of administrative and financial record and also…
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- The Franklin 2017 limitedAuckland City, Auckland
- Ø Maintaining stock levels, purchasing raw material, meat and other food supplies for the restaurant.
- Permanent Full Time Hours – Minimum 30-35.
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View similar jobs with this employerTahuaAuckland City, Auckland- You must be able to work some night and weekend shifts!
- This is a hands-on position, you will also work to make and serve: big, bold, deliciousness (great…
View similar jobs with this employerTahuaAuckland City, Auckland- You must be able to work some night and weekend shifts!
- This is a hands-on position, you will also work to make and serve: big, bold, deliciousness (great…
- Star GroupAuckland City, Auckland
- You will ideally hold a current Manager’s Certificate and have 3+ years’ experience in a management position within the hospitality industry, particularly in a…
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- Star GroupWellington City 6011
- Star Group is on the lookout for four enthusiastic permanent, full-time Restaurant Managers to join our team in Wellington You'll have proven ability to lead…
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View similar jobs with this employerNandosLower Hutt, Wellington- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
- Applicants must have the right to work in Australia/New Zealand and…
View similar jobs with this employerNOVOTELHamilton, Waikato- You are responsible for developing and leading the guest experience within Restaurant, Bar & Conferencing.
- To demonstrate passion and a strong knowledge of Food…
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- RANGAM RETAIL LIMITEDAuckland City, Auckland
- At least 3 years’ in a retail management role (store manager, assistant manager etc).
- Busy Indian Grocery Store in New Lynn requires a Store Manager.
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- Aperitivo Bar & KitchenOstend 1081
- Undertake other reasonable duties as directed by the owners or manager.
- Support the Restaurant & Bar Manager with daily bar and restaurant operations.
- Fried eggs on Toast LtdNelson City, Nelson
- · Complete restaurant seating plan for the following day.
- · Ensure restaurant equipment is maintained to reduce the likelihood of breakdowns.
Restaurant / Assistant Manager
Job details
Full job description
POSITION
Restaurant / Assistant Manager
Full Time Position - Minimum hours 30 and 50 hours maximum per week.
Wage rate - $30 - $35 /hr depending on experience and skills
Location of work (Five sites):
Boat Shed Cafe - 350 Wakefield Quay - Nelson 7010
Parts & Service - 274 Hardy St - Nelson 7010
Urban Oyster Bar & Eatery - 274 Hardy St - Nelson 7010
Hopgoods & Co - 284 Trafalgar St - Nelson 7010
Cantina Nicola - 6 Church St - Nelson 7010
OBJECTIVE OF POSITION
The Restaurant or Assistant Manager is organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services
REPORT TO
Owner / Operation Manager
RESPONSIBLE FOR
Restaurant Staff
RELATIONSHIP WITH
Staff, Customers, Suppliers, Local Authorities (LLA, Police, RPH etc)
DUTIES AND RESPONSIBILITIES
-planning menus in consultation with Chefs;
-planning and organising special functions;
-arranging the purchasing and pricing of goods according to budget;
-maintaining records of stock levels and financial transactions;
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
-conferring with customers to assess their satisfaction with meals and service;
selecting, training and supervising waiting and kitchen staff;
-may take reservations, greet guests and assist in taking orders.
RELEVANT EXPERIENCE AND QUALIFICATION
Must have at least 3 year relevant experience.
Relevant qualifications are advantageous, but not required.
Job Type: Full-time
Pay: $30.00 – $36.00 per hour
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person