Restaurant Manager Indian jobs
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- R G Hospitality limitedHamilton, Waikato
- Maintain cleanliness and presentation of the restaurant.
- Previous experience in restaurant or hospitality management.
- Results-driven with attention to detail.
View similar jobs with this employerRosewood Hotel GroupNorthland- In this role, you will be responsible for ensuring exceptional guest dining experience and smooth team coordination and supporting operations of the restaurant,…
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- Oaks HotelsQueenstown, Otago
- Organises and controls the operations of the restaurant to provide dining services.
- Oversee and ensure smooth, efficient, and professional daily operations of…
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- Indian RestaurantBirkenhead, Auckland
- Proven experience working as a Chef or Head Chef in a busy restaurant.
- We are seeking a skilled culinary professional with strong experience in Indian cuisine…
- Indian RestaurantBirkenhead, Auckland
- Proven experience working as a Chef or Head Chef in a busy restaurant.
- We are seeking a skilled culinary professional with strong experience in Indian cuisine…
Assistant Restaurant Manager
Often replies in 1 dayZambreroAuckland City, Auckland- Previous assistant restaurant management experience.
- Leading the restaurant team in efficient day to day operations.
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Junior indian chef/ kitchen all rounder
Often replies in 4 daysIndian restaurant at MilfordNorth Shore, Auckland- Visa sponsorship
- Previous experience in an Indian restaurant or commercial kitchen is preferred.
- Assist with the preparation and cooking of authentic Indian dishes.
- SG1313 LimitedWellington City, Wellington
- Ensure and monitor the quality of dishes throughout the preparation and presentation stages, adhering to the restaurant’s standards.
- Indian RestaurantBirkenhead, Auckland
- Minimum three-year experience in Indian restaurant or takeaway kitchen.
- We are seeking a motivated individual with experience in Indian cuisine who can assist…
- R G Hospitality limitedHamilton, Waikato
- Ability to work under pressure in a busy restaurant.
- An experienced Indian Chef is responsible for preparing authentic Indian dishes while maintaining high…
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- Sada LimitedAuckland City, Auckland
- Experienced Curry and tandoor cook wanted for a busy GlenField Restaurant..
- Preparation of Tandoori and Indian dishes and curries.
- Nature's Eatery LtdAuckland City, Auckland
- Free food
- Maintaining high standards of quality, taste and presentation of each item as set out by the restaurant.
- The position is full time and permanent.
senior waiter / duty manager
Often replies in 3 daysOtto k roadAuckland City 1010Experienced floor staff required to join our busy fast paced eatery on K road. Are you looking to make the next step into managing a successful restaurant.…- MAGNER TECHNOLOGY LIMITED (Trading as Mezbaan...Auckland City, Auckland
- Collaborating with restaurant management to maintain cost control and minimise food wastage.
- Employment Type: Full-time, Permanent.
- Hello India Tandoori Restaurant LimitedWaipa District, Waikato
- Supervise and manage all restaurant service employees.
- Maintain the profitable business performance of the restaurant.
- Plan menus in consultation with chefs.
- Dreams Foods LimitedHighland Park, Auckland
- The role will work alongside a Restaurant Manager, who will be overseeing the evening restaurant operations.
- The business is seeking a skilled Cafe Manager to…
Job Post Details
Indian restaurant manager - job post
Hamilton, Waikato
$24 - $27 an hour - Temp to perm
Job details
Pay
- $24 - $27 an hour
Job type
- Temp to perm
Shift and schedule
- Weekend availability
Location
Hamilton, Waikato
Full job description
Restaurant Manager Job Description
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high food quality and safety standards, and leading the team to achieve business goals.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant.
- Supervise, train, and motivate staff to deliver outstanding customer service.
- Ensure compliance with food safety, health, and hygiene regulations.
- Monitor inventory, place orders, and control food and labour costs.
- Handle customer feedback and resolve complaints professionally.
- Prepare staff rosters and manage scheduling.
- Maintain cleanliness and presentation of the restaurant.
- Monitor sales, prepare reports, and help achieve financial targets.
- Work closely with kitchen staff to ensure efficient service.
- Recruit, onboard, and evaluate employee performance.
Skills and Qualifications:
- Previous experience in restaurant or hospitality management.
- Strong leadership and communication skills.
- Excellent customer service and problem-solving abilities.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety and health regulations.
- Proficiency with POS systems and basic computer skills.
- Flexible availability, including evenings, weekends, and public holidays.
Key Attributes:
- Strong organizational and time management skills.
- Positive attitude and professional appearance.
- Team-oriented with the ability to motivate others.
- Results-driven with attention to detail.
Pay: $24.00 – $27.00 per hour
Work Location: In person
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