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Restaurant Manager jobs in Albany, Auckland

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    • Lead, recruit, train, develop the restaurant team.
    • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-…
    • Previous assistant restaurant management experience.
    • Leading the restaurant team in efficient day to day operations.
    • Have at least 2 years of relevant work experience in restaurant or hospitality management.
    • Ensuring efficient day-to-day operation of the restaurant.
    • Experience managing daily restaurant operations in a fast-paced hospitality environment.
    • Three or more years of relevant café or restaurant management…
    • Ensuring restaurant equipment is maintained and operated safely.
    • Minimum 3 years of relevant restaurant/hospitality management experience.
    • Oversee the daily operations of the restaurant to ensure efficient and profitable performance.
    • To manage the overall business and operational performance of the…
    • Planning menus in consultation with chefs.
    • Planning and organising special functions and catering.
    • Arranging the purchasing and pricing of goods according to…
    • Minimum 30 hours, Maximum 40 hours per Week.
    • Minimum $29.00 - Maximum $ 31.00 Per Hour.
    • Make sure every customer has an epic time.
    • Work alongside the restaurant manager to develop and enhance menu offerings.
    • Minimum 3 years of experience in a high volume bar/restaurant.
    • 급여사항(년) 5,222만원 ~ 5,727만원 ( 62,000 NZD ~ 68,000 NZD ) 계약기간 [정규직].
    • You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
    • The ideal candidate will have hands-on experience in supervising or managing teams in a quick-service restaurant or similar hospitality environment.
    • Previous supervisory experience in a hotel, restaurant, bar, or hospitality environment.
    • As a Food & Beverage Supervisor, you will support the Food & Beverage…
    • At least three years of relevant experience in restaurant, takeaway, or hospitality management.
    • Manage the day-to-day operations of the restaurant and takeaway…
    • Minimum 3–5 years' experience in bar operations within a premium hotel, restaurant, or hospitality environment.
    • LCQ and DM Certification from New Zealand.

Job Post Details

Restaurant Manager - job post

PULLMAN
3.4 out of 5 stars
Auckland City, Auckland
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Auckland City, Auckland

Full job description

Company Description


Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.


Job Description
  • Deliver exceptional food and beverage service by ensuring high standards of guest experience, accurate ordering, billing, and ongoing guest satisfaction.
  • Lead, recruit, train, develop the restaurant team.
  • Ensure strong operational control through stock ordering, inventory management, equipment care and hygiene standards.
  • Maintain compliance with liquor licensing requirements, hotel policies and procedures while supporting team knowledge of menus, dietary needs, allergens, beverages and promotions.
  • Oversee financial and performance outcomes, including stock takes, monthly reporting, KPI tracking, conference and function coordination, and continuous improvement initiatives.

Qualifications
  • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-star hotels or high-volume restaurants. International experience is highly desirable.
  • A strong understanding of food safety requirements.
  • Well-presented with an eye for detail and strong organizational and administrative skills.
  • Calm and solutions-focused, especially during busy or disrupted periods such as cancelled flights – you thrive under pressure and keep the team grounded
  • Someone who leads with manaakitanga – showing genuine care, hospitality, and respect for others in everything you do
  • Knowledgeable in alcohol service, wine varietals, and beverage pairing, with a passion for sharing your knowledge
  • Must hold a Managers Certificate.
  • Proud to be part of a workplace that celebrates culture and identity, and contributes to an environment that reflects Aotearoa’s values

Additional Information


Why Join Us?

  • Earn while you learn through Accor Academy
  • Flexible shifts to suit your lifestyle
  • Enjoy global staff discounts on dining and accommodation
  • Complimentary meals while on shift
  • Paid parking at Park & Ride Auckland Airport
  • Extra leave including Paid Birthday Leave & Wellness Leave
  • Refer a Friend Bonus – bring great people onboard and get rewarded
  • Access our generous Parental Leave Scheme
  • Free and confidential Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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