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Restaurant Manager jobs in Botany Junction, Auckland

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Job Post Details

Restaurant Manager - job post

Dreams Foods Limited
Highland Park, Auckland
$30 - $35 an hour - Permanent, Full-time

Job details

Pay

  • $30 - $35 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Highland Park, Auckland

Full job description

Dreams Foods Limited is a dynamic culinary company committed to delivering exceptional dining experiences through high-quality ingredients and innovative dishes. We are currently seeking a passionate and experienced Restaurant Manager to lead operations at our new restaurant in Auckland.

The Restaurant Manager will be required to perform the following duties-

  • Control Efficient Operation of the Restaurant: Ensure smooth operations from front-of-house to back-of-house and implement procedures to maintain high service standards.
  • Lead Recruitment, Induction, and Training of Employees: Manage the recruitment process and conduct induction and training for the restaurant staff.
  • Foster High Customer Service Standards: Promote excellent customer service among employees and monitor the feedback on customer service interactions.
  • Collaborate with Kitchen Staff for Menu Planning: Work with the Chef and the management to plan and update menus.
  • Create and Manage Staff Schedules: Develop and maintain staff schedules, address scheduling conflicts and ensure compliance with labour laws.
  • Coordinate Weekly Stock Ordering: Identify stock needs and place weekly orders with suppliers and monitor inventory levels to avoid over-ordering.
  • Receive Deliveries: Verify deliveries and ensure quality standards are met.
  • Handle Daily Banking: Manage cash handling, deposits, and financial records.
  • Analyze Weekly Sales & Inventory Reports: Review and analyze reports to identify trends and improvements.
  • Ensure a Safe Working Environment: Enforce safety regulations and conduct regular inspections.
  • Handle Customer Complaints: Address and resolve customer complaints professionally.
  • Provide High-Standard Service: Deliver exceptional service when handling inquiries and needs.
  • Manage Budgeting and Financial Transactions: Oversee budgeting and ensure financial targets are met for the restaurant.
  • Ensure Compliance with Health Regulations: Ensure compliance with health and safety regulations.
  • Assist in Taking Orders: Assist with taking orders during busy periods as needed. Support front-of-house staff and maintain a visible presence.

Required to work for a minimum of 30 hours per week and will be paid between $30 to $35 per hour.

Other requirements for the role:

  • Minimum of 1 year of relevant work experience or minimum relevant Level 5 qualifications.
  • Available to work late evening shifts
  • Available to work on weekends.
  • Leadership skills
  • Team worker and Interpersonal skills
  • Attention to detail
  • Multi-tasker

Pay: $30.00 – $35.00 per hour

Work Location: In person

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