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Restaurant Manager jobs in Castor Bay, Auckland

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    • Manage the daily operations of the restaurant.
    • The successful applicant will be responsible for managing staff, delivering excellent customer service,…
    • Previous assistant restaurant management experience.
    • Leading the restaurant team in efficient day to day operations.
    • Lead, recruit, train, develop the restaurant team.
    • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-…
    • Have at least 2 years of relevant work experience in restaurant or hospitality management.
    • Ensuring efficient day-to-day operation of the restaurant.
    • Experience managing daily restaurant operations in a fast-paced hospitality environment.
    • Three or more years of relevant café or restaurant management…
    • Ensuring restaurant equipment is maintained and operated safely.
    • Minimum 3 years of relevant restaurant/hospitality management experience.
    • Oversee the daily operations of the restaurant to ensure efficient and profitable performance.
    • To manage the overall business and operational performance of the…
    • Planning menus in consultation with chefs.
    • Planning and organising special functions and catering.
    • Arranging the purchasing and pricing of goods according to…
    • Minimum 30 hours, Maximum 40 hours per Week.
    • Minimum $29.00 - Maximum $ 31.00 Per Hour.
    • Make sure every customer has an epic time.
    • Work alongside the restaurant manager to develop and enhance menu offerings.
    • Minimum 3 years of experience in a high volume bar/restaurant.
    • Inventory Control: Monitor stock levels and coordinate the ordering of food, beverage, and restaurant supplies.
    • Hours: Guaranteed minimum of 30 hours per week.
    • Ensure restaurant facilities, equipment and work areas are maintained in a clean, safe and operational condition.
    • Flexible work arrangement – 3 days in office, 2 days remote.
    • Develop account specific business plans and measure performance against set standards.

Job Post Details

Restaurant Manager - job post

Victoria Ventures LTD
Devonport, Auckland
$28 - $36 an hour - Permanent, Full-time

Job details

Pay

  • $28 - $36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Devonport, Auckland

Full job description

Restaurant Manager

Employment Type: Full-time, Permanent

Hours: Minimum 30 hours per week

Pay: Competitive, based on experience and qualifications.

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead the day-to-day operations of a busy hospitality business. The successful applicant will be responsible for managing staff, delivering excellent customer service, maintaining compliance with all relevant regulations, and ensuring the efficient operation of the restaurant.

Key Responsibilities

  • Manage the daily operations of the restaurant.
  • Recruit, train, supervise, and roster staff.
  • Ensure outstanding customer service and professionally resolve customer concerns.
  • Monitor sales, control costs, and assist in achieving business objectives.
  • Manage stock control, purchasing, and supplier relationships.
  • Ensure compliance with food safety, health and safety, and liquor licensing requirements.
  • Oversee cash handling, banking, and daily reporting.
  • Maintain high standards of cleanliness, presentation, and operational efficiency.
  • Work closely with the kitchen team to ensure smooth service.

Minimum Requirements

  • Minimum 2 years of relevant hospitality industry experience.
  • A New Zealand qualification.
  • A current LCQ (Licence Controller Qualification).
  • Strong leadership, communication, and organisational skills.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • Applicants who rely on an English language test to meet employment or visa requirements must have an IELTS overall score of at least 6.5 (or an equivalent accepted English language qualification).

Preferred Attributes

  • Excellent customer service and problem-solving skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong understanding of food safety, health and safety, and hospitality operations.

Only applicants who meet the minimum requirements will be considered.

Pay: $28.00 – $36.00 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Visa sponsorship

Work Location: In person

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