Restaurant Manager jobs in Conifer Grove, Auckland
- Golden Sands BistroEastern Beach, Auckland
- The successful candidate will be responsible for overseeing daily front-of-house activities, managing staff, ensuring exceptional customer service, and…
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- Semplice LTDHowick, Auckland
- Compliance and presentation: ensure the venue operates in line with its registered Food Control Plan, the Sale and Supply of Alcohol Act and its on-licence (…
View similar jobs with this employerBurgerFuelMount Wellington, Auckland- You’ll be in charge of the store’s day to day operations, look after a team of high energy staff, create an exceptional customer experience, manage operational…
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- Star GroupAuckland City 1072
- The Flying Moa is on the hunt for a superstar Duty Manager; it’s a fast-paced gig with plenty of responsibility, so ideally, you’ll need a current Duty…
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- Farro FreshRemuera, Auckland
- You’ll lead from the front, creating an environment where exceptional customer service, high standards and a passion for food are part of every day.
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- Farro FreshRemuera, Auckland
- You’ll lead from the front, creating an environment where exceptional customer service, high standards and a passion for food are part of every day.
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- IndoPak LimitedMangere, Auckland
- Leading kitchen operations for special events hosted by the restaurant.
- Leading the planning, design, and ongoing development of the restaurant's menu.
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Front of House Manager
Job details
Full job description
We are seeking an experienced and motivated Front of House Manager / Restaurant Manager to lead our restaurant operations. The successful candidate will be responsible for overseeing daily front-of-house activities, managing staff, ensuring exceptional customer service, and maintaining efficient and compliant operations. This role requires strong leadership skills and the ability to manage a busy service environment.
Key Responsibilities:
● Oversee daily front-of-house operations to ensure smooth and efficient service
● Plan and coordinate reservations, seating arrangements, and overall customer flow
● Recruit, train, supervise, and roster front-of-house staff
● Monitor staff performance and provide ongoing coaching and support
● Ensure high standards of customer service and promptly resolve customer concerns
● Liaise with kitchen staff to ensure timely and accurate food service
● Maintain compliance with food safety, health, and workplace safety regulations
● Manage stock and ordering of front-of-house supplies
● Control labour costs and assist in managing operational budgets
● Implement service improvements and promotional initiatives
● Ensure compliance with licensing laws, including responsible service of alcohol
● Maintain operational records, including sales and staff performance reports Requirements
● Relevant qualification in hospitality management (Level 4 or higher) or at least 2 years of relevant experience
● Proven experience in a supervisory or management role in hospitality
● Strong leadership and communication skills
● Ability to work in a fast-paced environment and manage peak service periods
Pay: $30.00 – $34.00 per hour
Expected hours: 30.0 – 45.0 per week
Benefits:
- Free drinks
Work Location: In person