Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Conifer Grove, Auckland

Sort by: -
    • The successful candidate will be responsible for overseeing daily front-of-house activities, managing staff, ensuring exceptional customer service, and…
    • View all Golden Sands Bistro jobs - Eastern Beach jobs
    • Salary Search: Front of House Manager salaries in Eastern Beach, Auckland
    • Compliance and presentation: ensure the venue operates in line with its registered Food Control Plan, the Sale and Supply of Alcohol Act and its on-licence (…
  • View similar jobs with this employer
    • You’ll be in charge of the store’s day to day operations, look after a team of high energy staff, create an exceptional customer experience, manage operational…
    • The Flying Moa is on the hunt for a superstar Duty Manager; it’s a fast-paced gig with plenty of responsibility, so ideally, you’ll need a current Duty…
    • You’ll lead from the front, creating an environment where exceptional customer service, high standards and a passion for food are part of every day.
    • Leading kitchen operations for special events hosted by the restaurant.
    • Leading the planning, design, and ongoing development of the restaurant's menu.

People also searched:

property manager
Front of House Manager
Eastern Beach, Auckland
$30 - $34 an hour
Permanent

Job details

$30 - $34 an hour
Permanent
Shift work
Eastern Beach, Auckland

Full job description

We are seeking an experienced and motivated Front of House Manager / Restaurant Manager to lead our restaurant operations. The successful candidate will be responsible for overseeing daily front-of-house activities, managing staff, ensuring exceptional customer service, and maintaining efficient and compliant operations. This role requires strong leadership skills and the ability to manage a busy service environment.

Key Responsibilities:

● Oversee daily front-of-house operations to ensure smooth and efficient service

● Plan and coordinate reservations, seating arrangements, and overall customer flow

● Recruit, train, supervise, and roster front-of-house staff

● Monitor staff performance and provide ongoing coaching and support

● Ensure high standards of customer service and promptly resolve customer concerns

● Liaise with kitchen staff to ensure timely and accurate food service

● Maintain compliance with food safety, health, and workplace safety regulations

● Manage stock and ordering of front-of-house supplies

● Control labour costs and assist in managing operational budgets

● Implement service improvements and promotional initiatives

● Ensure compliance with licensing laws, including responsible service of alcohol

● Maintain operational records, including sales and staff performance reports Requirements

● Relevant qualification in hospitality management (Level 4 or higher) or at least 2 years of relevant experience

● Proven experience in a supervisory or management role in hospitality

● Strong leadership and communication skills

● Ability to work in a fast-paced environment and manage peak service periods

Pay: $30.00 – $34.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

  • Free drinks

Work Location: In person

Let Employers Find YouUpload Your Resume