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    • Manage the daily operations of the restaurant.
    • The successful applicant will be responsible for managing staff, delivering excellent customer service,…
    • Lead, recruit, train, develop the restaurant team.
    • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-…
    • Ensuring restaurant equipment is maintained and operated safely.
    • Minimum 3 years of relevant restaurant/hospitality management experience.
    • Experience managing daily restaurant operations in a fast-paced hospitality environment.
    • Three or more years of relevant café or restaurant management…
    • Oversee the daily operations of the restaurant to ensure efficient and profitable performance.
    • To manage the overall business and operational performance of the…
    • Minimum 30 hours, Maximum 40 hours per Week.
    • Minimum $29.00 - Maximum $ 31.00 Per Hour.
    • Make sure every customer has an epic time.
    • All the positions are permanent with guaranteed minimum 30 working hours per week.
    • Planning menus in consultation with cooks or chefs.
    • Have at least 2 years of relevant work experience in restaurant or hospitality management.
    • Ensuring efficient day-to-day operation of the restaurant.
    • Work alongside the restaurant manager to develop and enhance menu offerings.
    • Minimum 3 years of experience in a high volume bar/restaurant.
    • Inventory Control: Monitor stock levels and coordinate the ordering of food, beverage, and restaurant supplies.
    • Hours: Guaranteed minimum of 30 hours per week.
    • Promotes the restaurant within the local community and supports marketing initiatives to attract and retain customers.
    • Flexible work arrangement – 3 days in office, 2 days remote.
    • Develop account specific business plans and measure performance against set standards.