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    • Monitoring restaurant cleanliness, presentation, and general maintenance.
    • Managing restaurant opening and closing procedures, including cash handling and daily…
    • View all Lombardi Limited jobs - Nelson jobs
    • Salary Search: Restaurant Manager salaries in Nelson, Nelson
    • Full Time Position - Minimum hours 30 and 50 hours maximum per week.
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    • Pay rate - $30 -$35 per hour.
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Restaurant Manager
Lombardi Limited
·
3.9
Nelson, Nelson
$30 - $35 an hour
Permanent, Full-time
Apply now

Job details

$30 - $35 an hour
Permanent, Full-time
Nelson, Nelson

Full job description

Restaurant Manager

Lombardi’s Restaurant - Nelson

Location: ​​​​​​Nelson, Nelson/Tasman

Job Type: ​​​​​​Full-time

Duration: ​​​​​​Permanent

Approximate Pay: ​​​​​$30- $35 per hour

Description

We are a small, busy Italian restaurant based in the top of the south island, sunny, desirable Nelson, NZ. Nelson is a fantastic city to live in boasting long sunshine hours, plenty of outdoor activities and a growing population. Lombardi's Restaurant is an established family restaurant catering to locals, business people and holiday makers. We specialise in Italian cuisine with a little NZ flair. Pasta and pizza are made fresh on the premises.

The pay range for this role is between $30- $35 per hour.

Minimum 30 hours guaranteed per week.

We require the successful candidate to have a minimum of 3 years relevant work experience or any relevant Level 4 New Zealand Qualifications.

As the Restaurant Manager, you will be overseeing and controlling all aspects of our restaurant operations, including the front and back of house.

Your Duties Include:

  • Overseeing the day-to-day operations of the restaurant to ensure smooth and efficient service. Managing, supervising, and supporting front-of-house and kitchen staff. Recruiting, training, rostering, and monitoring staff performance as required. Ensuring high standards of customer service and responding professionally to customer enquiries and feedback. Managing restaurant opening and closing procedures, including cash handling and daily reconciliations. Monitoring stock levels, placing orders, and liaising with suppliers to maintain adequate supplies. Ensuring food quality, presentation, and service standards are consistently maintained. Coordinating with the kitchen team to ensure orders are prepared accurately and served promptly. Maintaining compliance with food safety, health and safety, licensing, and workplace requirements. Monitoring restaurant cleanliness, presentation, and general maintenance. Managing bookings, reservations, functions, and customer seating arrangements. Assisting with menu planning, pricing, promotions, and other initiatives to improve restaurant performance. Monitoring sales, costs, wastage, and overall restaurant performance. Resolving customer complaints and operational issues in a timely and professional manner. Assisting with general restaurant duties during busy periods and leading by example. Working closely with the owners to implement operational improvements and maintain the restaurant’s reputation and standards.

Pay: $30.00 – $35.00 per hour

Work Location: In person

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