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Restaurant Manager jobs in New Zealand

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    • Experience managing restaurant operations, staff supervision and cash handling.
    • Plan, organise, direct and control the overall operations of the restaurant.
    • Lead, recruit, train, develop the restaurant team.
    • A confident and experienced leader with at least 5+ years in a senior leadership role, preferably in five-…
    • Manage the daily operations of the restaurant.
    • The successful applicant will be responsible for managing staff, delivering excellent customer service,…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • L Oversee daily restaurant operations with strategic oversight and operational control to ensure efficient service and business performance.
    • We are looking for an experienced, hands-on Restaurant Manager to take full responsibility for the day-to-day operation of the establishment and to lead our…
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    • In this role, you will be responsible for ensuring exceptional guest dining experience and smooth team coordination and supporting operations of the restaurant,…
    • Ensuring restaurant equipment is maintained and operated safely.
    • Minimum 3 years of relevant restaurant/hospitality management experience.
    • An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits,…
    • Oversee cleanliness, presentation, and workplace safety across all areas of the restaurant.
    • Take full responsibility for the day-to-day running of the…
    • Prepare, cook and present food according to the restaurant's recipes and quality standards.
    • Manage the ordering, receiving and stock control of food, drinks and…
    • Coordinate with kitchen staff to ensure timely food preparation and smooth restaurant service.
    • Maintain high standards of cleanliness, presentation and customer…
    • Responsibility to manage the restaurant operation independently and confidently.
    • Direct and motivate a team within a busy restaurant.
    • Oversee the daily operations of the restaurant to ensure efficient and profitable performance.
    • To manage the overall business and operational performance of the…
    • All the positions are permanent with guaranteed minimum 30 working hours per week.
    • Planning menus in consultation with cooks or chefs.

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Job Post Details

Restaurant Manager - job post

Redwooddot Limited
Canterbury
$30 - $35 an hour - Permanent, Full-time

Job details

Pay

  • $30 - $35 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Canterbury

Full job description

Restaurant Manager

Location: Canterbury, New Zealand
Company: Redwooddot Limited
Employment Type: Full-time, Permanent
Number of Positions: 2
Pay Rate: NZ$30.00–NZ$35.00 per hour (depending on experience)
Guaranteed Hours: Minimum 30 hours per week

About Us

Redwooddot Limited is seeking an experienced and motivated Restaurant Manager to lead the daily operations of our hospitality business. We are looking for a dedicated hospitality professional who is passionate about delivering exceptional customer service, leading a high-performing team, and ensuring the smooth and efficient operation of the restaurant.

Key Responsibilities

  • Plan, organise, direct and control the overall operations of the restaurant.
  • Recruit, train, supervise and motivate front-of-house staff.
  • Develop staff rosters and ensure appropriate staffing levels.
  • Maintain high standards of customer service and professionally resolve customer complaints.
  • Monitor food and beverage quality to ensure consistency and customer satisfaction.
  • Oversee daily opening and closing procedures.
  • Manage cash handling, banking and daily reconciliations.
  • Monitor stock levels, place orders and liaise with suppliers.
  • Ensure compliance with New Zealand food safety, health and safety, and employment legislation.
  • Develop and implement strategies to improve sales, productivity and profitability.
  • Work closely with the kitchen team to ensure efficient service and smooth daily operations.
  • Maintain a clean, safe and welcoming environment for customers and staff.
  • Prepare operational reports and assist the directors with achieving business objectives.

Skills and Experience

The successful candidate must have:

  • At least 1 year of experience as a Duty Manager in a hospitality environment.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Experience managing restaurant operations, staff supervision and cash handling.
  • Knowledge of New Zealand food safety and health and safety requirements.
  • Strong organisational, problem-solving and time management skills.
  • Ability to work flexible hours, including evenings, weekends and public holidays.

What We Offer

  • Competitive hourly rate of NZ$30.00–NZ$35.00, depending on experience.
  • Permanent full-time employment with a minimum of 30 guaranteed hours per week.
  • Supportive and professional working environment.
  • Opportunities for career growth within Redwooddot Limited.
  • Staff meals during shifts.
  • Ongoing training and professional development.

If you are a motivated hospitality professional with leadership experience and a passion for delivering outstanding customer service, we would love to hear from you.

Apply now by submitting your CV and a cover letter outlining your relevant experience.

Pay: $30.00 – $35.00 per hour

Work Location: In person

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