Restaurant Manager jobs in Okahu Bay, Auckland
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- OrientalAuckland City, Auckland
- Train, coach and develop restaurant staff, including servers, hosts and kitchen support personnel.
- Supervise and support the front-of-house and back-of-house…
- View all Oriental jobs - Auckland City jobs
- Salary Search: Assistant Restaurant Manager salaries in Auckland City, Auckland
- Dreams Foods LimitedHighland Park, Auckland
- The role will work alongside a Restaurant Manager, who will be overseeing the evening restaurant operations.
- The business is seeking a skilled Cafe Manager to…
- Urban Vibe LimitedAuckland City 1010
- Supervise day-to-day operations of the bar and restaurant during assigned shifts.
- Ensure high standards of customer service, food, and beverage quality.
- DILRUBA BARS LIMITEDAuckland City, AucklandJob Title: Manager Work location: Auckland Pay: $25.87 – $34.53 per hour Work Location: In…
- View all DILRUBA BARS LIMITED jobs - Auckland City jobs
- Salary Search: Manager salaries in Auckland City, Auckland
- Ajisen Ramen TakapunaTakapuna, Auckland
- Have previous restaurant or hospitality experience.
- Be able to work effectively in a busy restaurant.
- Japanese restaurant experience is helpful but not…
- View all Ajisen Ramen Takapuna jobs - Takapuna jobs
- Salary Search: Front of House Staff salaries
View similar jobs with this employerBurgerFuelMission Bay, Auckland- You’ll be in charge of the store’s day to day operations, look after a team of high energy staff, create an exceptional customer experience, manage operational…
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- Mitre10Auckland City, Auckland
- This is a hands-on leadership role with full responsibility for the day-to-day performance of the café.
- Beyond ensuring smooth daily operations, you'll bring…
- AVO CRAVE NZ LIMITEDAuckland City, Auckland
- Relevant experience working in a café, restaurant or hospitality environment; and.
- Take responsibility for the day-to-day operation of the café.
- AVO CRAVE NZ LIMITEDAuckland City, Auckland
- Relevant experience working in a café, restaurant or hospitality environment; and.
- Take responsibility for the day-to-day operation of the café.
- Star GroupAuckland City 1010
- This is a hands-on leadership role where you'll work across multiple venues, supporting Business Leaders, lifting operational performance, driving commercial…
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Duty Manager - Food & Beverage
Often replies in 2 daysRadisson Hotel GroupAuckland City 1010- Oversee daily restaurant and bar operations.
- Lead, coach and develop restaurant and bar team.
- Purpose: Responsible for leading the daily operations of the…
- Cater Plus ServicesAuckland City, Auckland
- Enjoy a rare hospitality opportunity working Monday to Friday, 6:00am – 2:30pm (40 hours per week), with weekends and public holidays free.
- SOFITELAuckland City, Auckland
- This role is a dynamic and strategic leadership role responsible for the comprehensive oversight, strategic direction, and operational excellence of all…
Calling All Duty Managers!
Often replies in 4 daysNZ Venue Co LTDAuckland City, Auckland- Minimum of 2 years of relevant restaurant and bar experience.
- This role will entail assisting in the day-to-day operations of the venue, working collaboratively…
- Cater Plus ServicesAuckland City, Auckland
- 40 hours per week, Monday to Friday, 6:00am - 2:30pm.
- This hands-on leadership role is responsible for ensuring exceptional food quality, customer service, food…
View similar jobs with this employerStar GroupAuckland City, Auckland- Goode Brothers (New Lynn) is on the hunt for a superstar Duty Manager; it’s a fast-paced gig with plenty of responsibility, so ideally, you’ll need a current…
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- Salary Search: Duty Manager salaries in Auckland City, Auckland
Job Post Details
Assistant Restaurant Manager - job post
Auckland City, Auckland
$28 - $35 an hour - Permanent, Full-time
Job details
Pay
- $28 - $35 an hour
Job type
- Permanent
- Full-time
Location
Auckland City, Auckland
Full job description
Key responsibilities
- Supervise and support the front-of-house and back-of-house teams to ensure smooth daily operations and adherence to service standards.
- Train, coach and develop restaurant staff, including servers, hosts and kitchen support personnel.
- Manage customer service enquiries and resolve complaints professionally and promptly to maintain guest satisfaction.
- Oversee table management, reservations and seating arrangements to optimise guest experience.
- Support the Restaurant Manager with scheduling and staff rostering.
- Maintain cleanliness and presentation standards throughout the dining areas and back-of-house facilities.
- Contribute to Bar menu and upselling initiatives to enhance revenue.
- Liaise with kitchen staff to ensure timely and accurate food preparation and presentation.
Req: at least 1 year relevant experience and at least level 4 qualification. Other req: Manager's Certification, Food Safety Training, Licence Controller Qualification
Pay: $28.00 – $35.00 per hour
Work Location: In person
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